Original Native New Mexican Cooking
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Author |
: Yolanda Ortiz y Pino |
Publisher |
: Sunstone Press |
Total Pages |
: 36 |
Release |
: 1993 |
ISBN-10 |
: 0865342105 |
ISBN-13 |
: 9780865342101 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Original Native New Mexican Cooking by : Yolanda Ortiz y Pino
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author |
: Fabiola Cabeza de Baca Gilbert |
Publisher |
: GibbsSmith.ORM |
Total Pages |
: 182 |
Release |
: 2019-05-21 |
ISBN-10 |
: 9781423661405 |
ISBN-13 |
: 1423661400 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Historic Cookery by : Fabiola Cabeza de Baca Gilbert
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
Author |
: Lynn Nusom |
Publisher |
: Phoenix, AZ, USA : Golden West Publishers |
Total Pages |
: 148 |
Release |
: 1990 |
ISBN-10 |
: UCSD:31822035090687 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis New Mexico Cook Book by : Lynn Nusom
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
Author |
: Cheryl Alters Jamison |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 0890135428 |
ISBN-13 |
: 9780890135426 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Tasting New Mexico by : Cheryl Alters Jamison
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author |
: Gwen McKee |
Publisher |
: Best of the Best Cookbook |
Total Pages |
: 0 |
Release |
: 1999 |
ISBN-10 |
: 0937552933 |
ISBN-13 |
: 9780937552933 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Best of the Best from New Mexico Cookbook by : Gwen McKee
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author |
: Erna Fergusson |
Publisher |
: UNM Press |
Total Pages |
: 119 |
Release |
: 1945 |
ISBN-10 |
: 9780826300355 |
ISBN-13 |
: 0826300359 |
Rating |
: 4/5 (55 Downloads) |
Synopsis Mexican Cookbook by : Erna Fergusson
The classic cookbook of true New Mexican recipes from the Territorial era.
Author |
: Roberto Santibaez |
Publisher |
: Artisan Books |
Total Pages |
: 292 |
Release |
: 2007-01-01 |
ISBN-10 |
: 1579653243 |
ISBN-13 |
: 9781579653248 |
Rating |
: 4/5 (43 Downloads) |
Synopsis Rosa's New Mexican Table by : Roberto Santibaez
The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
Author |
: |
Publisher |
: |
Total Pages |
: 56 |
Release |
: 1979 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis COCINAS DE NEW MEXICO by :
Author |
: Emily Sego |
Publisher |
: Goldilocks Kitchen |
Total Pages |
: 104 |
Release |
: 2020-08-25 |
ISBN-10 |
: 1735030112 |
ISBN-13 |
: 9781735030111 |
Rating |
: 4/5 (12 Downloads) |
Synopsis New Mexican Food Made Easy by : Emily Sego
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required!
Author |
: Junior League of Albuquerque |
Publisher |
: Flavors of Home (Hardcover) |
Total Pages |
: 0 |
Release |
: 1981 |
ISBN-10 |
: 0960927808 |
ISBN-13 |
: 9780960927807 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Simply Simpático by : Junior League of Albuquerque
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.