- Brock is a good boy; a teacher-pleaser and a straight-A student-but, unfortunately, a control freak. - Nanny is very much a lady... with impeccable manners and sees no reason why others should not also conform to a large measure of civility. - Brock is a smart, autonomous learner; but has missed the very important concept of not having the right to control others... (or passively-aggressively bully them). - Nanny is committed to young people mastering the art of introspection, self-reflection, and self-correction. - Brock is happy-go-lucky, confident, never experienced failure... but is quickly traveling down a self-destructive path toward a warped ego... until... Nanny introduces a soft, mooshey 'wake-up' call... a.k.a. 'consequences' to his over-inflated sense of self. - Nanny has the wisdom of generations and accesses every amelioration possible to solve this family's problems.

Resource added for the Landscape Horticulture Technician program 100014.

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.