When two woodland friends have a misunderstanding over who ate the last hazelnut, they eventually find that holding a grudge is a lot less rewarding than mending their relationship. Chic illustrations and punchy text make for a relatable and humorous conflict resolution story.

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

"Fae Malania's lovely book is a small offering, like a hazelnut. Like the hazelnut, this book is a reminder of God's love. And like a hazelnut, it can unlock a world."—Lauren F. Winner, author of Girl Meets God and Mudbath Sabbath As in Julian of Norwich's hazelnut story, the touchstones of Fae Melania's spirituality are ordinary, humble things. Christian life happens in the ordinary--when we do the dishes, when we garden, when we tuck our children into bed, even when we argue with our spouses. Fae Malania recognized this truth half a century ago. In these pages, you'll read about her kitchen epiphanies, and the spiritual insights that come to her while reading the newspaper. "To begin with, never mind pleasure," writes Fae Malania in her account of one woman's discovery of faith, "Search out joy." In this newly revived classic, the image of a hazelnut calls up Julian of Norwich and her vision of a God who holds the smallest thing in being, a hazelnut or a sparrow, by the sheer force of love. Whether reflecting on a pigeon crossing East 36th Street to the ironies of trying to live simply, from Scarlatti on the car radio to the secret life of insects, Malania's voice is unique and her vision clear.

A new book from the author of the bestselling Rainbow Fish series! The peace and quiet of the forest are shattered by a scream. Someone has stolen the squirrel’s three hazelnuts! Who could have committed such a terrible crime? The squirrel begins his investigation, and no one is above suspicion.

Growing Hybrid Hazelnuts is the first comprehensive guide for farmers interested in how to get started growing hybrid hazelnuts, a crop designed from the very outset to address a host of problems with conventional modern agriculture. Once hybrid hazelnuts are established, no plowing, or even cultivation, is necessary. Dramatically improved infiltration rates prevent water from running off of fields, regardless of soil type.

A fresh, upscale approach to crochet, with 38 simple projects presented in 25 comprehensive yet easy-to-understand lessons for anyone just picking up this craft. Crochet gets a chic makeover in this beginner-friendly book from French designer and crochet teacher Marion Madel. The 38 quick and easy projects include oversized scarves, cozy cowls, lacy shawls, decorative embellishments, bags, and much more. In 25 lessons, beginners will steadily build their repetoire of crochet skills, each one presented in detailed step-by-step photos, from creating foundation chains to decreasing and increasting stitches to crocheting in the round. For each lesson, the accompanying patterns offer the chance to try out new stitch patterns and techniques while creating a collection of beautiful garments and accessories that go far beyond typical "beginner's" projects.

More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.