Having run away from their old lives, Phil and Grace are trying to find somewhere they can start their lives again. Just as things are starting to get really desperate, however, they stumble upon a miracle in the English countryside: an abandoned house with electricity and water still connected, and with freezers filled with food.At first, Phil and Grace decide to only stay for one night. Soon, however, they find themselves lulled into a sense of security. Sure, the house seems too good to be true, but they figure there's no harm in sticking around for at least a little while longer. After all, Criven Farm has everything they could ever want. Leaving would feel wrong.Something is watching, however. The house hides a dark secret, and sinister forces are starting to gather. An ancient trap has been sprung, and the fate of the whole world is at stake.The Horror at Criven Farm is a story about evil, fate, and the birth of a terrifying new force.

Famous Robots and Cyborgs is a high-octane voyage through the history of our metallic friends and foes. Dan Roberts narrates the history, strengths, weaknesses, quirks, and foibles of a plethora of fictional robots, cyborgs, and mechanical races—taking in the pronouncements of sci-fi visionaries and eminent robotics scientists along the way. Roberts guides us through the evolution of the deadly Cylons of Battlestar Gallactica in its various forms to movie classics like the mysterious Gort of The Day the Earth Stood Still, the iconic C-3PO, and of course the Terminator. We encounter crazed cybernetic killers, megalomaniac computers, living spaceships, beautiful androids, human brains in metal bodies, and ultracompetitive robot gladiators. Along the way, find answers to such questions as: Are robots capable of love? Which were the least convincing and most laughable movie robots of all time? Can robots harm humans to save themselves? And can you really destroy a deadly cyborg assassin with the force of an exploding oil tanker? Famous Robots and Cyborgs is a joyful, eclectic, informative, celebratory journey through the hi-tech world of the mechanical man (and woman). Packed full of trivia, robo-facts, controversy, history, and information on robot toys, games, films, TV, and books, it will delight the dedicated robot aficionado and the interested newcomer alike.

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant’s philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring. "This book holds the succulent substance of Il Buco’s history, which has always been guided by Donna’s acute intuition. Through these pages, we travel around the Mediterranean, from the vineyards of Umbria to the salt flats of Sicily, visiting the farmers, artisans, and winemakers in their element. And then we return to Bond Street, stories and recipes in hand, to celebrate life and everything possible at the melting edge of sizzling pans and the heart of Italy."—Francis Mallmann In New York City, restaurants, even very good ones, come and go. But there are a very small number of establishments that take root and continue to flourish, where food, wine, atmosphere, history, and all the makers behind the scenes come together in a unique alchemy to create an experience. Il Buco is such a place. For over 25 years, Donna Lennard has presided over an international—and ever growing—family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in the heart of New York City. Since 1994, Il Buco has withstood the test of time. In Il Buco, written with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur and taste-maker. She reflects on the iconic ingredient-driven, farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners. Donna also expounds upon the essential elements of good eating and good living she learned over the restaurant’s nearly three-decade history. Both a cookbook and a deeply personal journey through the places and with the people who have influenced the restaurant’s ethos the most, Il Buco includes the beloved best-of dishes from the kitchen’s roster of now-famous chefs: Ignacio Mattos’s Black Kale Salad, Justin Smillie’s Bucatini Cacio e Pepe, and Sara Jenkins’s Porchetta alla Romana, to name a few. It also includes profiles of the artisans whose craftsmanship evokes the warm Mediterranean patinas that have enhanced the restaurants’ atmosphere over the years. Donna has dedicated her life to identifying, cultivating, and celebrating the essential ingredients of a beautiful life well-lived. Il Buco isn’t just a place, it’s a feeling—of warmth, of home, of ease, of love—and Il Buco allows any home cook to experience some of the restaurant’s beautiful and inviting magic, creating sumptuous easy meals to enjoy at his or her own table. Accompanying the mouthwatering recipes and gorgeous photography are Donna’s insights on what it truly means to live well and to eat well and tributes to food producers in Spain, Italy, France and other parts of the world, including dedicated chapters on the building blocks to a perfect meal: salt, olive oil, wine, and salumi, among others. Il Buco is a very personal exploration of what makes the heart of a restaurant and a lifestyle: a celebration of a true New York success story. It is a book about learning to listen to what pleases us, and a reminder of just how wide, wonderful, and flavorful the world is. Il Buco Locations: Il Buco (47 Bond Street, NYC 10012) Il Buco Alimentari & Vineria (53 Great Jones Street, NYC 10012) Il Buco Vita (4 East 2nd Street, NYC 10003) Il Buco (Ibiza, Spain)

The start of World War 2 changed women’s lives and their place in Australian society forever. Thousands of women ventured where few had gone before – into the services and workplaces previously considered the sole preserve of men. In preparation for her book Between the Dances, Jacqueline Dinan, interviewed over three hundred women around Australia to collect the last first hand stories from World War 2. Revealing poignant and personal conversations, photographs and letters, Between the Dances is a testament to real life during World War 2. From Malta to Australia, New Zealand to the UK, the challenges and adventures faced by these women were unprecedented. Their passion, courage, resilience and commitment during wartime were all a precursor to the astonishing changes brought about by this incredible generation. For the first time, women were doing their bit as nurses in war zones, members of the services, farmhands, factory workers or volunteers in community service. The last tradition left was the weekly dance, which ceremoniously brought these courageous women and men together for a quickstep, fox trot and brief respite from the rigours of wartime. The accounts are enhanced by poignant, amusing and insightful anecdotes along with scores of previously unpublished and unique photographs from personal albums. Jacqueline’s former experience was in corporate and art communications and events, before she embarked on her own public relations and events business. Now a regular speaker with the Country Women’s Association, Australian Rotary Clubs, Legacy, Red Cross and Memorial groups, Jacqueline has become a well-known figure amongst The Returned & Services League of Australia.

From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business—but do they deliver on their healing promise—to those who consume them, those who provide them, and the natural world? “An eye-opener. . . . [Armbrecht] challenges ideas of what medicine can be, and how business practices can corrupt, and expand, our notions of plant-based healing.”—The Boston Globe "So deeply honest, sincere, heartful, questioning, and brilliant. . . . [The Business of Botanicals] is an amazing book, that plunges in, and takes a deepening look at those places where people don’t often venture."—Rosemary Gladstar, author of Rosemary Gladstar's Medicinal Herbs "For those who loved Braiding Sweetgrass, this book is a perfect opportunity to go deeper into understanding the complex and co-evolutionary journey of plants and people." —Angela McElwee, former president and CEO of Gaia Herbs Using herbal medicines to heal the body is an ancient practice, but in the twenty-first century, it is also a worldwide industry. Yet most consumers know very little about where those herbs come from and how they are processed into the many products that fill store shelves. In The Business of Botanicals, author Ann Armbrecht follows their journey from seed to shelf, revealing the inner workings of a complicated industry, and raises questions about the ethical and ecological issues of mass production of medicines derived from these healing plants, many of which are imperiled in the wild. This is the first book to explore the interconnected web of the global herb industry and its many stakeholders, and is an invaluable resource for conscious consumers who want to better understand the social and environmental impacts of the products they buy. "Armbrecht masterfully manages the challenges and complexity of her source material . . . [She] is a spirited storyteller . . . [and] presents all this with the skill of an anthropologist and the heart of an herbalist."—Journal of the American Herbalists Guild

In 1936, Barton Carter, a talented young man from a wealthy New England family, turned away from the future laid out for him to fight against Fascism in the Spanish Civil Warand disappeared in the midst of that fight when he was only twenty-three years old. Carter had just been jilted by his English fiance two weeks before their wedding when a Spanish Nationalist acquaintance asked him to travel to Barcelona to retrieve some of his familys possessions. Carter jumped at the chance for an adventure and a change of scene. During his two-week Spanish sojourn, his beliefs were radically changed by exposure to the countrys civil war, driving his involvement in Communisma political movement in opposition to everything for which his family stood. He also found himself working with Spanish orphans and serving as the administrator of four orphanages, where he saved the lives of thousands of children. This narrative biography explores the life of a young American who saw the horrific effects of Fascism on the children of Spain and responded with bravery and dedication to rescue them.

Technics and Civilization first presented its compelling history of the machine and critical study of its effects on civilization in 1934—before television, the personal computer, and the Internet even appeared on our periphery. Drawing upon art, science, philosophy, and the history of culture, Lewis Mumford explained the origin of the machine age and traced its social results, asserting that the development of modern technology had its roots in the Middle Ages rather than the Industrial Revolution. Mumford sagely argued that it was the moral, economic, and political choices we made, not the machines that we used, that determined our then industrially driven economy. Equal parts powerful history and polemic criticism, Technics and Civilization was the first comprehensive attempt in English to portray the development of the machine age over the last thousand years—and to predict the pull the technological still holds over us today. “The questions posed in the first paragraph of Technics and Civilization still deserve our attention, nearly three quarters of a century after they were written.”—Journal of Technology and Culture

Now available in paperback—with a new preface and interview with Jessica Livingston about Y Combinator! Founders at Work: Stories of Startups' Early Days is a collection of interviews with founders of famous technology companies about what happened in the very earliest days. These people are celebrities now. What was it like when they were just a couple friends with an idea? Founders like Steve Wozniak (Apple), Caterina Fake (Flickr), Mitch Kapor (Lotus), Max Levchin (PayPal), and Sabeer Bhatia (Hotmail) tell you in their own words about their surprising and often very funny discoveries as they learned how to build a company. Where did they get the ideas that made them rich? How did they convince investors to back them? What went wrong, and how did they recover? Nearly all technical people have thought of one day starting or working for a startup. For them, this book is the closest you can come to being a fly on the wall at a successful startup, to learn how it's done. But ultimately these interviews are required reading for anyone who wants to understand business, because startups are business reduced to its essence. The reason their founders become rich is that startups do what businesses do—create value—more intensively than almost any other part of the economy. How? What are the secrets that make successful startups so insanely productive? Read this book, and let the founders themselves tell you.