Vol 1 905p Vol 2 961p.

William Augustus Bowles led an exciting life as an artist, actor, diplomat, navigator, soldier, linguist, chemist, and lawyer. He lived largely among Native Americans, reared an Indian family, circumnavigated the globe as a Spanish prisoner, and mingled freely with British royalty and leading London statesmen, scientists, and actors. Published in 1967, this biography explores the many facets of Bowles's life and career, including his failed attempt at establishing a nominally independent Indian state—the Creek Nation or Muskogee—aligned with Britain. Illustrating the chaotic frontier conditions that existed in the southeast after the American Revolution and the extent to which Britain was still involved even after recognizing American independence, this work provides unique insight into colonial and imperial history post-Revolutionary War.

Ireland was one of the earliest countries to evolve a system of hereditary surnames. More than 4,000 Gaelic, Norman and Anglo-Irish surnames are listed in this book, giving a wealth of information on the background and location of Irish families. Edward MacLysaght was a leading authority on Irish names and family history. He served as Chief Herald and Genealogical Officer of the Irish Office of Arms. He was also Keeper of Manuscripts of the National Library of Ireland and was Chairman of the Manuscripts Commission. This book, which was first published in 1957 and now is in its sixth edition, is being reprinted for the fourth time and remains the definitive record of Irish surnames, their genealogy and their origins.

"First published in 2014 by the Penguin Group"--Title page verso.

The first in-depth biography of Camilla, Duchess of Cornwall -- the infamous other woman who made the marriage of Prince Charles and Princess Diana "a bit crowded." Esteemed royal biographer Penny Junor tells the extraordinary story of the woman reviled as a pariah who, thanks to numerous twists of fate, became the popular Princess Consort.

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.