NEW YORK TIMES BESTSELLER • The incomparable Danielle Steel breaks new ground as she takes us to nineteenth-century England, where a high-born young woman is forced out into the world—and begins a journey of survival, sensuality, and long-sought justice. Angélique Latham has grown up at magnificent Belgrave Castle under the loving tutelage of her father, the Duke of Westerfield, after the death of her aristocratic French mother. At eighteen she is her father’s closest, most trusted child, schooled in managing their grand estate. But when he dies, her half-brothers brutally turn her out, denying her very existence. Angélique has a keen mind, remarkable beauty, and an envelope of money her father pressed upon her. To survive, she will need all her resources—and one bold stroke of fortune. Unable to secure employment without references or connections, Angélique desperately makes her way to Paris, where she rescues a young woman fleeing an abusive madam—and suddenly sees a possibility: Open an elegant house of pleasure that will protect its women and serve only the best clients. With her upper-class breeding, her impeccable style, and her father’s bequest, Angélique creates Le Boudoir, soon a sensational establishment where powerful men, secret desires, and beautiful, sophisticated women come together. But living on the edge of scandal, can she ever make a life of her own—or regain her rightful place in the world? From England to Paris to New York, Danielle Steel captures an age of upheaval and the struggles of women in a male-ruled society—and paints a captivating portrait of a woman of unquenchable spirit, who in houses great or humble is every ounce a duchess.

It was a love so strong, a king renounced his kingdom—all for that woman. Or was she just an escape route for a monarch who never wanted to rule? Bestselling author Wendy Holden takes an intimate look at one of the most notorious scandals of the 20th century. 1928. A middle-aged foreigner comes to London with average looks, no money and no connections. Wallis’s first months in the city are lonely, dull and depressing. With no friends of her own she follows the glamorous set in magazines and goes to watch society weddings. Her stuffy husband Ernest’s idea of fun, meanwhile, is touring historic monuments. When an unexpected encounter leads to a house party with the Prince of Wales, Wallis’s star begins to rise. Her secret weapon is her American pep and honesty. For the prince she is a breath of fresh air. As her friendship with him grows, their relationship deepens into love. Wallis is plunged into a world of unimaginable luxury and privilege, enjoying weekends together at his private palace on the grounds of Windsor Castle. Wallis knows the fun and excitement can’t last. The prince will have to marry and she will return to Ernest. The sudden death of George V seems to make this inevitable; the Prince of Wales is now King Edward VIII. When, to her shock and amazement, he refuses to give her up--or recognize that they are facing impossible odds--her fairy tale becomes a nightmare. The royal family close ranks to shut her out and Ernest gives an ultimatum. Wallis finds herself trapped when Edward insists on abdicating his throne. She can’t escape the overwhelming public outrage and villainized, she becomes the woman everyone blames—the face of the most dramatic royal scandal of the twentieth century.

The winner of Britain's prestigious Whitbread Prize and a bestseller there for months, this wonderfully readable biography offers a rich, rollicking picture of late-eighteenth-century British aristocracy and the intimate story of a woman who for a time was its undisputed leader. Lady Georgiana Spencer was the great-great-great-great-aunt of Diana, Princess of Wales, and was nearly as famous in her day. In 1774, at the age of seventeen, Georgiana achieved immediate celebrity by marrying one of England's richest and most influential aristocrats, the Duke of Devonshire. Launched into a world of wealth and power, she quickly became the queen of fashionable society, adored by the Prince of Wales, a dear friend of Marie-Antoinette, and leader of the most important salon of her time. Not content with the role of society hostess, she used her connections to enter politics, eventually becoming more influential than most of the men who held office. Her good works and social exploits made her loved by the multitudes, but Georgiana's public success, like Diana's, concealed a personal life that was fraught with suffering. The Duke of Devonshire was unimpressed by his wife's legendary charms, preferring instead those of her closest friend, a woman with whom Georgiana herself was rumored to be on intimate terms. For over twenty years, the three lived together in a jealous and uneasy ménage à trois, during which time both women bore the Duke's children—as well as those of other men. Foreman's descriptions of Georgiana's uncontrollable gambling, all- night drinking, drug taking, and love affairs with the leading politicians of the day give us fascinating insight into the lives of the British aristocracy in the era of the madness of King George III, the American and French revolutions, and the defeat of Napoleon. A gifted young historian whom critics are already likening to Antonia Fraser, Amanda Foreman draws on a wealth of fresh research and writes colorfully and penetratingly about the fascinating Georgiana, whose struggle against her own weaknesses, whose great beauty and flamboyance, and whose determination to play a part in the affairs of the world make her a vibrant, astonishingly contemporary figure.

New York Times bestselling author Jude Deveraux captures the thrill of an American beauty's Highlands wedding, where a royal title is at stake—and where love wins the day. Claire Willoughby risked losing millions in her inheritance if, as decreed by her grandfather, she did not wed an "acceptable" man. Harry Montgomery, the eleventh Duke of MacArran, seemed perfect. He owned a historic castle, he looked manly in a kilt, and he was as much a titled Scotsman as Bonnie Prince Charlie himself. Their engagement announced, Claire's future as a duchess was assured—and she set off with her family to meet the Montgomery clan in Scotland. Bramley Castle was a damp, chill place, overþowing with eccentric relatives. But there was also Trevelyan, a secretive, brooding man who lived in Bramley's ancient halls. Whoever he was, he wasn't at all like Harry: Trevelyan was the most exasperating, arrogant, know-it-all of a man Claire had ever met. And the most fascinating...

The Book of the Duchess is a surreal poem that was presumably written as an elegy for Blanche, Duchess of Lancaster's (the wife of Geoffrey Chaucer's patron, the royal Duke of Lancaster, John of Gaunt) death in 1368 or 1369. The poem was written a few years after the event and is widely regarded as flattering to both the Duke and the Duchess. It has 1334 lines and is written in octosyllabic rhyming couplets.

A NEW YORK TIMES NOTABLE BOOK • NOW A MAJOR MOTION PICTURE Lady Georgiana Spencer was the great-great-great-great-aunt of Diana, Princess of Wales, and was nearly as famous in her day. In 1774 Georgiana achieved immediate celebrity by marrying William Cavendish, fifth duke of Devonshire, one of England’s richest and most influential aristocrats. She became the queen of fashionable society and founder of the most important political salon of her time. But Georgiana’s public success concealed an unhappy marriage, a gambling addiction, drinking, drug-taking, and rampant love affairs with the leading politicians of the day. With penetrating insight, Amanda Foreman reveals a fascinating woman whose struggle against her own weaknesses, whose great beauty and flamboyance, and whose determination to play a part in the affairs of the world make her a vibrant, astonishingly contemporary figure. Praise for The Duchess “Georgiana bursts from the pages of Amanda Foreman’s dazzling biography like the force of nature she undoubtedly was–passionate, political, addicted to gambling, and drunk on life. This is a stunning book about an astonishing woman.”–Simon Schama “Biography at its best . . . seamlessly merges a life and its times, capturing not just an individual but an age.”–The New York Times Book Review “Riveting . . . marvelously diverting.”–The New Yorker

#1 NEW YORK TIMES BESTSELLER • Meghan, The Duchess of Sussex’s first children’s book, The Bench, beautifully captures the special relationship between father and son, as seen through a mother’s eyes. The book’s storytelling and illustration give us snapshots of shared moments that evoke a deep sense of warmth, connection, and compassion. This is your bench Where you’ll witness great joy. From here you will rest See the growth of our boy. In The Bench, Meghan, The Duchess of Sussex, touchingly captures the evolving and expanding relationship between father and son and reminds us of the many ways that love can take shape and be expressed in a modern family. Evoking a deep sense of warmth, connection, and compassion, The Bench gives readers a window into shared and enduring moments between a diverse group of fathers and sons—moments of peace and reflection, trust and belief, discovery and learning, and lasting comfort. Working in watercolor for the first time, Caldecott-winning, bestselling illustrator Christian Robinson expands on his signature style to bring joy and softness to the pages, reflecting the beauty of a father’s love through a mother’s eyes. With a universal message, this thoughtful and heartwarming read-aloud is destined to be treasured by families for generations to come.

Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label. Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.