Guidebook to the Hebridean Way, a 155-mile (247km) trail across 10 of Scotland’s Outer Hebrides islands. This waymarked, multi-day route is ideal for a fortnight’s exploration, using mostly low-level paths and crossing a variety of terrain, from dazzling white shell beaches to rugged hills and wild moors. The official waymarked route starts in Vatersay in the south and finishes at Stornoway in the north, via Barra, Eriskay, South Uist, Benbecula, Grimsay, North Uist, Berneray, Harris and Lewis 10 daily stages of 10–22 miles (16–35km) in length, with optional 30-mile (48km) extension from Stornoway to the Butt of Lewis, which takes two days Clear route descriptions with 1:50,000 maps and details of refreshments, public transport and accommodation Includes notes on geology, history, plants and wildlife, and a glossary of Gaelic and Norse placenames GPX files available for download

As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

"The wind was from the sea and the smoke drifted over the links to the land beyond. He had noted the wind. The air never seemed still here. He had learned his bride’s name from Morfor. She was called Mairwen, the fair one. He would soon see. He hoped for some signs of the fairness, for so far she had been so cloaked and covered in feathers that he could not say, except that her eyes were of amber and the lips nicely shaped. Thick dark hair had strewn out below the feathers indicating vigour"

“Excellent . . . Almost the perfect marriage of travelogue to the inner landscape of political ideas and cultural reflections . . . a super read.” —New Statesman Few landscapes are as striking as that of the Hebrides, the hundreds of small islands that speckle the waters off Scotland’s northwest coast. The jagged, rocky cliffs and roiling waves serve as a reminder of the islands’ dramatic geological history. Facing the Atlantic, the Hebrides were at the center of ancient shipping routes and have a remarkable cultural history. After years of hearing about Scotland as a place interwoven with the story of her family, Madeleine Bunting went to see for herself this place so full of history. Over six years, Bunting returned again and again to the Hebrides, fascinated by the question of what it means to belong there. With great sensitivity, she takes readers through the Hebrides’ history of dispossession and displacement, a history that can be understand only in the context of Britain’s imperial past, and she shows how the Hebrides have been repeatedly used to define and imagine Britain. Love of Country is a revelatory journey through one of the world’s most remote, beautiful landscapes that encourages us to think of the many identities we wear as we walk our paths. “A remarkably thorough digest of the many histories of the Hebrides.” —Wall Street Journal “Moving and wonderful. . . . Both the author and reader of this book end up losing themselves not just in politics and history and the details of nature, but a sense of wonder” —The Guardian “Makes you feel you are there even if you have just left.” —Observer, Best Books of the Year

Since the publication of The Blackhouse in 2011, the books of Peter May's groundbreaking Lewis Trilogy have enthralled millions of readers around the world with powerfully evocative descriptions of the Outer Hebrides. From its peat bogs and heather-coated hills, from its weather-beaten churches and crofters cottages to its cold clear rills choked with rainwater, the islands off the northwest coast of Scotland have been brought to vivid life by this accomplished novelist. Now, Peter May and photographer David Wilson present a photographic record of the countless locations around the Hebridean archipelago that so inspired May when he was bringing the islands of detective Fin McLeod's childhood to the page. From the tiny southern island of Barra to the largest and most northern island of Lewis, travel the storm-whipped North Atlantic scenery with May as he once again strolls the wild and breathtaking countryside that gave birth to his masterful trilogy of novels.

This book is a beautiful and dramatic collection of Celtic praise, compiled by Church of Scotland minister and Gaelic scholar Alistair Maclean, which was first published in 1937. It comprises over one hundred prayers, poems, sayings, and praises from the Christian tradition of the author's native Hebrides.

This inspirational guide offers 50 varied hiking and backpacking routes on the Scottish Hebrides islands, set out in a large guidebook to be savoured. The hikes highlight all the very best landscapes and scenery to be found on the spectacular islands of the Hebrides, a wonderland for adventurous walkers to return to time and time again. The hikes are suitable for experienced hikers with good fitness levels and navigational competence. Many of the routes have no waymarkers or signposts, and the terrain is often rough, rugged and pathless. The introduction to each walk clearly sets out the scope and strenuousness of any difficulties involved.

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON, author of Outlander Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites. Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.

This first of two volumes presents the archaeological evidence of a long sequence of settlement and funerary activity from the Beaker period (Early Bronze Age c. 2000 BC) to the Early Iron Age (c. 500 BC) at the unusually long-occupied site of Cladh Hallan on South Uist in the Western Isles of Scotland. Particular highlights of its sequence are a cremation burial ground and pyre site of the 18th–16th centuries BC and a row of three Late Bronze Age sunken-floored roundhouses constructed in the 10th century BC. Beneath these roundhouses, four inhumation graves contained skeletons, two of which were remains of composite collections of body parts with evidence for post-mortem soft tissue preservation prior to burial. They have proved to be the first evidence for mummification in Bronze Age Britain. Cladh Hallan’s remarkable stratigraphic sequence, preserved in the machair sand of South Uist, includes a unique 500-year sequence of roundhouse life in Late Bronze Age and Iron Age Britain. One of the most important results of the excavation has come from intensive environmental and micro-debris sampling of house floors and outdoor areas to recover patterns of discard and to interpret the spatial use of 15 domestic interiors from the Late Bronze Age to the Early Iron Age. From Cladh Hallan’s roundhouse floors we gain intimate insights into how daily life was organized within the house – where people cooked, ate, worked and slept. Such evidence rarely survives from prehistoric houses in Britain or Europe, and the results make a profound contribution to long-running debates about the sunwise organisation of roundhouse activities. Activity at Cladh Hallan ended with the construction and abandonment of two unusual double-roundhouses in the Early Iron Age. One appears to have been a smokery and steam room, and the other was used for metalworking.