As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

Since the publication of The Blackhouse in 2011, the books of Peter May's groundbreaking Lewis Trilogy have enthralled millions of readers around the world with powerfully evocative descriptions of the Outer Hebrides. From its peat bogs and heather-coated hills, from its weather-beaten churches and crofters cottages to its cold clear rills choked with rainwater, the islands off the northwest coast of Scotland have been brought to vivid life by this accomplished novelist. Now, Peter May and photographer David Wilson present a photographic record of the countless locations around the Hebridean archipelago that so inspired May when he was bringing the islands of detective Fin McLeod's childhood to the page. From the tiny southern island of Barra to the largest and most northern island of Lewis, travel the storm-whipped North Atlantic scenery with May as he once again strolls the wild and breathtaking countryside that gave birth to his masterful trilogy of novels.

This is a classic wartime tale of a (real!) cat who made his home at the Faber offices and decided he'd never leave. 'This time we need to get you - get all of the kittens, safe out of London,' said Morgan decisively . . . 'To have a chance for a better life, well, let's just say, I've got an idea.' Morgan is a young orphan who lives off scavenging - until he finds a cosy home at a famous London publishing house. Over time he learns a trade - and soon becomes the very best book cat in the business. And then the Blitz begins. Morgan finds himself training up twenty odd kittens to be book cats, and then there is the small matter of secretly evacuating them out of London. Happily, Morgan has a plan. Set in war-torn London, charmingly illustrated, and full of heart and verve. 'Charming.' Sunday Times 'A sweet feline twist on the classic evacuee story.' The Guardian 'A delightful book.' Books for Keeps

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

Be careful what you wish for!Rita really really really wanted a rabbit.Spike was NOT a rabbit.He was scaly, scary, scratchy, scrabbly, scrawny, speckled and spiky.Rita is so very sure she wants a fluffy pet rabbit and NOT a scaly, scratchy bearded dragon called Spike . . . But when a fussy, grouchy, messy rabbit comes to stay, she discovers they aren't necessarily as adorable as they seem. Spike saves the day and Rita is very glad to be rid of the rabbit and very in love with her speckled, scrawny, spiky pet.A very funny text wonderfully complemented by Hannah Peck's witty artwork.

Nicola Skinner's inventive, funny, surprising prose once again tells an honest story of big emotions, making Starboard the perfect follow-up to the critically acclaimed Storm. Kirsten Bramble is too famous to have friends. That’s what she tells herself, anyway—but with the end of her hit reality TV show barreling toward her, Kirsten’s not sure she’s ready to say goodbye to her lonely life of fame. Luckily—or unluckily—Kirsten can’t help being plunged headfirst into a new adventure when she’s dragged on a class trip to visit the SS Great Britain. Because somehow, the ancient ship can speak to her—and she wants Kirsten to be her new captain. The ship pulls out of the harbor with no sails and no working engine, and try as Kirsten might, she can’t convince the ship to turn back until they find a way to help her finish her final quest. Kirsten doesn’t feel like a captain—but along the way, she may just realize that the ending of an adventure, while scary, can be just as special as the beginning.

aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Two boys run into the woods—but only one returns—in this new mystery from the award-winning “first-rate British crime writer” (The Washington Post). In the summer of 1996, two boys run from a playground into the adjoining woods, but only one comes out. DS Tom Thorne takes on the case—which quickly spirals out of control when two people connected to the missing boy are murdered. As London prepares to host the European Soccer Championships, Thorne fights to keep on top of a baffling investigation while also dealing with the ugly fallout of his broken marriage . . . A prequel to Mark Billingham’s acclaimed debut Sleepyhead―which the Sunday Times voted one of the 100 books that shaped the decade―this chilling, compelling novel is the latest in “a series to savor” (Booklist). “With each of his books, Mark Billingham gets better and better. These are stories and characters you don’t want to leave.” ―Michael Connelly, author of the Harry Bosch series “Mark Billingham has brought a rare and welcome blend of humanity, dimension, and excitement to the genre.” ―George Pelecanos, bestselling author and Emmy-nominated writer

A history of the elaborate and brilliantly sustained World War II intelligence operation by which Hitler’s generals were tricked into giving away vital Nazi secretsAt the outbreak of World War II, MI6 spymaster Thomas Kendrick arrived at the Tower of London to set up a top secret operation: German prisoners’ cells were to be bugged and listeners installed behind the walls to record and transcribe their private conversations. This mission proved so effective that it would go on to be set up at three further sites—and provide the Allies with crucial insight into new technology being developed by the Nazis.In this astonishing history, Helen Fry uncovers the inner workings of the bugging operation. On arrival at stately-homes-turned-prisons like Trent Park, high-ranking German generals and commanders were given a "phony" interrogation, then treated as "guests," wined and dined at exclusive clubs, and encouraged to talk. And so it was that the Allies got access to some of Hitler’s most closely guarded secrets—and from those most entrusted to protect them.

‘Up there with the best of them...A big, fat five stars from me’ Sue Moorcroft ‘An irresistible slice of escapism’ Phillipa Ashley