The genus Inga is a large group of forest trees restricted to South America. This monograph describes and maps 258 species. Of these 253 are illustrated, and information is presented on distribution, ecology, field characteristics and species relationships. Additional chapters cover morphology, wood and bark anatomy, cytology, non-protein amino acid chemistry, flavonoid chemistry, variation, relationships and distribution, and uses. There is a full list of exsiccatae and indexes to scientific and vernacular names.

The genus Inga is a large group of forest trees restricted to South America. This monograph describes and maps 258 species. Of these 253 are illustrated, and information is presented on distribution, ecology, field characteristics and species relationships. Additional chapters cover morphology, wood and bark anatomy, cytology, nonprotein amino acid chemistry, flavonoid chemistry, variation, relationships and distribution, and uses.

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

With contributions by numerous experts