Murder is a dish best served ice cold... Margery and Clementine are enjoying a peaceful middle-age together in the small, idyllic town of Dewstow, and eagerly awaiting retirement from their work on the front line serving meals to the students at Summerview secondary school. Their calm life is shattered when their kitchen manager is found dead in the school’s walk-in freezer. The police are adamant that it’s an open-and-shut case of accidental death. Margery and Clementine are convinced there’s something far more nefarious going on, and they take it upon themselves to investigate. As they inch closer to the truth, it becomes clear that someone will stop at nothing to keep the pair quiet. Will the perpetrator get their just-desserts before their time runs out? A delightful, quintessentially British cosy mystery perfect for fans of SJ Bennett and Robert Thorogood. Praise for The Dinner Lady Detectives'This cosy crime novel has some hilarious moments and is perfect to curl up with.' Heat 'A brilliant read! Bella 'A brilliant whodunnit!' Closer 'The plot is great, the character cast is spot on, and the dialogue and humor is so quick, smart, and addictive. Margery and Clem play off one another brilliantly. I cannot wait to read the next book (please say there will be one!!!!!!) and highly recommend this gem.' NetGalley review ⭐⭐⭐⭐⭐ 'What a fun mystery. I would definitely call this a cozy mystery on the line of Murder, She Wrote! I love the dinner ladies and their interactions. I love the relationship between Clem and Margery.' NetGalley review ⭐⭐⭐⭐ 'The characters are beautifully written and I came to love them within the first few pages and was rooting for them all the way to the end. At times I wanted to stop reading because I just wanted the experience to go on for longer.' NetGalley review ⭐⭐⭐⭐ 'Had me hooked from the start right until the end. It was just a lovely cosy read that felt like coming home on a cold and dark night. I loved it.' ⭐⭐⭐⭐

As a highly experienced dinner lady, Jeanette has long been at the heart of Jamie Oliver's revolution to change the bad eating habits of our children both in and outside school. As part of her campaign to improve children's diets, she has written a unique family cookbook full of tasty, healthy, inexpensive and appealing recipes that are easy to make and can be enjoyed whatever age you are! She believes in simple, traditional dishes with a modern twist, made with the freshest local and - where possible - organic ingredients. All the recipes are big hits from Jeanette's kitchen and are accompanied by personal anecdotes and comments from the children at St Peter's, the school in which she worked for years as a dinner lady. They include Pasta with Peas and Bacon, Meatballs in Tomato Sauce, Real Chicken Nuggets, Cowboy Stew, Toffee Cream Tart, Apple Cobbler and Muffins. This beautifully illustrated book also tells the inspirational story of how Jeanette became Britain's most vocal campaigner for good food for our kids. It includes her advice (after years of experience)on cooking for children at home, ideas for getting (even the fussiest!) children interested in and excited by food. Also practical tips for busy parents to make life in the kitchen easier with notes on nutrition and advice for making meal times an enjoyable occasion. Plus a list of resources and suppliers.

Izzy and her friends hate school dinners. And they hate the shepherd's pie in particular. And now something strange seems to be happening to the dinner ladies. They're wearing new hats, they're cooking new food (still horrible) and there are lots and lots of new rules. But it's when Maisie is taken away by seagulls that they KNOW! The dinner ladies have been taken over and they are about to ATTACK! More laugh-out-loud antics from awardwinning author-illustrator team, Pamela Butchart and Thomas Flintham. School has never been so much fun! Read more of Izzy's adventures! Baby Aliens Got My Teacher The Spy Who Loved School Dinners My Headteacher Is a Vampire Rat To Wee Or Not To Wee! There's a Werewolf in my Tent There's a Yeti in the Playground The Phantom Lollipop Man Icarus Was Ridiculous

Early Readers are stepping stones from picture books to reading books. A blue Early Reader is perfect for sharing and reading together. A red Early Reader is the next step on your reading journey. Horrid Henry is furious! No way will Greasy Greta, the dinner lady, snatch his delicious sweets and crisps again. He tries hiding his food. He tries eating his desserts secretly. But it is no use. So Horrid Henry starts to plan his revenge...

Mr Majeika is the most magical teacher around! 'Sometimes, ' whispered Jody. 'I think school dinners would be all right if it wasn't for her.' Mrs Chipchase, the nasty dinner lady, makes lunch hour at St Barty's really unpleasant. That is, for everyone but her 'favourite friend', Hamish Bigmore. Up to his usual tricks, Hamish is allowed to eat chocolate instead of ghastly school dinners! Mr Majeika decides it's time to sort out the menu in his most magical way...! There are lots more Mr Majeika adventures to collect, including: Mr Majika and the Ghost Train Mr Majeika and the Lost Spell Book Mr Majeika and the Haunted Hotel Mr Majeika and the School Play Mr Majeika and the School Trip

Meet RORY BRANAGAN – he eats bad guys for breakfast. Well, not ACTUALLY. But he IS the best detective in town. Fourth in the hilarious illustrated comedy-crime book series for kids, RORY BRANAGAN (DETECTIVE).

Take the stress out of your day and get excited about dinner again--with a little help from the Dinner Ladies. The evening, when time and patience are at their shortest, can be the worst part of the day to have to throw a meal together. The solution is a repertoire of reliable dinners made ahead of time and are already stocked in the fridge or freezer. It might be on the weekend, it could be late at night or in the morning when the baby’s asleep. The Dinner Ladies contains 170 recipes to cook now and eat later. Crowd-pleasing favorites made from real ingredients, like spiced slow-cooked lamb shanks, or Madras beef curry; veggie-focused 'thinner dinners' like chickpea burgers or spinach filo pie; and desserts like apricot, raspberry, and coconut crumble or vanilla-scented rice pudding.

Thinking she is merely checking in on a friend's nonagenarian dad, Isabel Vincent has no idea that the man in the kitchen cooking a sublime meal will end up changing her life. Dinner with Edward is a book about love, nourishment, and how dinner with a friend can, in the words of M. F. K. Fisher, “sustain us against the hungers of the world.”

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.