Thinking she is merely checking in on a friend's nonagenarian dad, Isabel Vincent has no idea that the man in the kitchen cooking a sublime meal will end up changing her life. Dinner with Edward is a book about love, nourishment, and how dinner with a friend can, in the words of M. F. K. Fisher, “sustain us against the hungers of the world.”

David has no greater wish than to explore the mountains behind his new home in North Carolina and as he does he finds a wonder never dreamed of, the Phoenix. The Phoenix introduces David to an endless list of his friends from mythology and in the process opens David's eyes to the wide world both the unseen world and seen world. In the unseen world David and the Phoenix share many adventures all the while a scientist is trying to capture the Phoenix to prove to the world that the bird is real. The phoenix takes David on "educational field trips" to meet sea monsters, fauns and other creatures. Plus they hatch a hysterical plot to scare off an over eager scientist from the phoenix's trail. David learns some valuable lessons about life, one is that nothing remains the same as one grows up. The other is... well perhaps you should read the book yourself and find your own lessons within the pages. A well written story, "David and the Phoenix" has no particular time setting so that it could very well be placed in current time. It brings back to me memories of times when life was much simpler, more pleasant and without the problems we as adults face. It's a story of childhood and the dreams that children of every age share and which we all to soon leave behind. Of course, there is the traditional fiery death of the phoenix in the story.

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

#1 bestselling author Stephenie Meyer makes a triumphant return to the world of Twilight with this highly anticipated companion: the iconic love story of Bella and Edward told from the vampire's point of view. When Edward Cullen and Bella Swan met in Twilight, an iconic love story was born. But until now, fans have heard only Bella's side of the story. At last, readers can experience Edward's version in the long-awaited companion novel, Midnight Sun. This unforgettable tale as told through Edward's eyes takes on a new and decidedly dark twist. Meeting Bella is both the most unnerving and intriguing event he has experienced in all his years as a vampire. As we learn more fascinating details about Edward's past and the complexity of his inner thoughts, we understand why this is the defining struggle of his life. How can he justify following his heart if it means leading Bella into danger? In Midnight Sun, Stephenie Meyer transports us back to a world that has captivated millions of readers and brings us an epic novel about the profound pleasures and devastating consequences of immortal love. An instant #1 New York Times BestsellerAn instant #1 USA Today BestsellerAn instant #1 Wall Street Journal BestsellerAn instant #1 IndieBound BestsellerApple Audiobook August Must-Listens Pick "People do not want to just read Meyer's books; they want to climb inside them and live there." -- Time "A literary phenomenon." -- New York Times

NEW YORK TIMES BESTSELLER • READ WITH JENNA BOOK CLUB PICK AS FEATURED ON TODAY • “Make sure you have tissues handy when you read [this] sure-footed tearjerker” (NPR) about a young boy who must learn to go on after surviving tragedy, from the author of the Oprah’s Book Club pick Hello Beautiful. Now streaming as an Apple TV+ series starring Connie Britton, written and executive produced by Jason Katims (Friday Night Lights and Parenthood) ONE OF THE BEST BOOKS OF THE YEAR: The Washington Post, Parade, LibraryReads What does it mean not just to survive, but to truly live? One summer morning, twelve-year-old Edward Adler, his beloved older brother, his parents, and 183 other passengers board a flight in Newark headed for Los Angeles. Among them are a Wall Street wunderkind, a young woman coming to terms with an unexpected pregnancy, an injured veteran returning from Afghanistan, a business tycoon, and a free-spirited woman running away from her controlling husband. Halfway across the country, the plane crashes. Edward is the sole survivor. Edward’s story captures the attention of the nation, but he struggles to find a place in a world without his family. He continues to feel that a part of himself has been left in the sky, forever tied to the plane and all of his fellow passengers. But then he makes an unexpected discovery—one that will lead him to the answers of some of life’s most profound questions: When you’ve lost everything, how do you find the strength to put one foot in front of the other? How do you learn to feel safe again? How do you find meaning in your life? Dear Edward is at once a transcendent coming-of-age story, a multidimensional portrait of an unforgettable cast of characters, and a breathtaking illustration of all the ways a broken heart learns to love again. Praise for Dear Edward “Dear Edward is that rare book that breaks your heart and stitches it back together during a reading experience that leaves you profoundly altered for the better.”—Jodi Picoult, New York Times bestselling author of Mad Honey “Will lead you toward something wonderous, something profound.”—Kevin Wilson, New York Times bestselling author of Now Is Not the Time to Panic

SOON TO BE A MAJOR MOTION PICTURE STREAMING ON HULU • A warmhearted, "complex, believable, and always intriguing story” (The New York Journal of Books) that celebrates female friendship and second chances This diner in Plainview, Indiana is home away from home for Odette, Clarice, and Barbara Jean. Dubbed "The Supremes" by high school pals in the tumultuous 1960s, they’ve weathered life’s storms for over four decades and counseled one another through marriage and children, happiness and the blues Now, however, they’re about to face their most challenging year yet. Proud, talented Clarice is struggling to keep up appearances as she deals with her husband’s humiliating infidelities; beautiful Barbara Jean is rocked by the tragic reverberations of a youthful love affair; and fearless Odette is about to embark on the most terrifying battle of her life. With wit, style and sublime talent, Edward Kelsey Moore brings together three devoted allies in a warmhearted novel that celebrates female friendship and second chances.

“I loved every moment of this book . . . Everyone deserves their own Edward--and everyone deserves to read this book.” —Susannah Cahalan, bestselling author of Brain on Fire When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely helping Edward’s daughter--who lives far away and has asked her to check in on her nonagenarian dad in New York--Isabel has no idea that the man in the kitchen baking the sublime roast chicken and light-as-air apricot soufflé will end up changing her life. As Edward and Isabel meet weekly for the glorious dinners that Edward prepares, he shares so much more than his recipes for apple galette or the perfect martini, or even his tips for deboning poultry. Edward is teaching Isabel the luxury of slowing down and taking the time to think through everything she does, to deconstruct her own life, cutting it back to the bone and examining the guts, no matter how messy that proves to be. Dinner with Edward is a book about love and nourishment, and about how dinner with a friend can, in the words of M. F. K. Fisher, “sustain us against the hungers of the world.” “A rare, beautifully crafted memoir that leaves you exhilarated and wanting to live this way. Edward is a marvel of resilience and dignity, and Vincent shows us that the ceremony of food is really a metaphor for love. The key is to live your life generously.” —Rosemary Sullivan, author of Stalin’s Daughter “Isabel Vincent delves deeply into matters of the kitchen and the heart with equal and unabashed passion . . . Rich with description of meals savored, losses grieved, and moments cherished, it’s at once tender, revealing, and utterly enchanting!” —*Gail Simmons, judge on Bravo’s Top Chef and author of Talking with My Mouth Full “One of the most stylish and emotional works of nonfiction I have ever read. I savored every page.” —Bob Colacello, author Holy Terror: Andy Warhol Close Up “Although the food (I am partial to the roast chicken, lovingly described) is excellent, it is the charming and effortlessly wise company that makes this sweet read a charming way to pass a day.” —George Hodgman, New York Times bestselling author of Bettyville “Delightfully combining the warm-heartedness of Tuesdays with Morrie with the sensual splendor of Julie and Julia. This is a memoir to treasure.” —Booklist, starred review

Edward Tulane, a cold-hearted and proud toy rabbit, loves only himself until he is separated from the little girl who adores him and travels across the country, acquiring new owners and listening to their hopes, dreams, and histories. Jr Lib Guild. Teacher's Guide available. Reprint.

"This magical home turns a normal Sunday into domingo: the best day of the week.” Warm memories wash over a first-generation Latinx American girl as she experiences a typical Sunday night dinner at her Abuelita’s house. Readers are immersed in the rich ways love is expressed within this home: the delicious smells of Ecuadorian home cooking, dancing, hugging and playing games with aunts, uncles and cousins. As Alejandra thinks about all the good times her family has had there, she decides that she wants to be brave and try speaking Spanish with Abuelita so that they can deepen their bond. Based on the author’s own life, this timely tale reflects the experience of many families.