Provides projects and recipes for creating and preparing country-style food, crafts, and decorations.

Designed to soothe children before bedtime, this delightful story features a multicultural group of people visiting a traditional country store in different settings across America. With rhythmic language that guides children through the passage of both a single day and the four seasons, this board book teaches children to read by identifying familiar items found in a country store, including homemade foods, country crafts, a soda fountain, and classic toys, while celebrating a unique aspect of Americana.

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

"Rebecca Rule brings her Yankee style, love of all things New Hampshire, and natural wit to the allure of the country store. It's a taste of cheddar, the briny scent of the pickle barrel, creak of the floorboards, and the call of the clerk greeting a daily customer that somehow feels just right. It reminds us of home. The old-fashioned country store has been idolized by poets, artists and writers alike, but Calef's Country Store is special. Rule shares the intriguing tale of a family-owned store that became a true community center-a place to warm the bones-set among the stories of Joel Sherburne. A Calef's employee for sixty years, Joel is a lover of cheese, prankster of high regard, and a life-long volunteer in his hometown of Barrington. In Sixty Years of Cuttin' the Cheese we learn his tips for how to care for your cheese, and we are introduced to his Joelisms, like "Set you back a week." As in: "When Billy Calef sat Joel down and told him the store was to be sold out of the family, well, that set him back a week." Today Joel enjoys the friendship of the new owners, Greg Bolton and Len Angelo, whose vision of the old, enhanced by the new, has brought Calef's to its 150th anniversary year with style and a thriving, mail-order cheese trade. Illustrated with period photographs, Sixty Years of Cuttin' the Cheese includes twenty-two secret recipes from Calef's kitchen, like Cheddar Cheese Crisps, Apple Cranberry Cheddar Muffins, and Smoky Cheese Chowder. So sit back with a plate of Rat Trap Cheddar and some gingersnaps, and reminisce with Joel and Becky around the old woodstove"--P. [4] of cover.

"Includes recipes for you to try!"--Back cover.

“Another fun novel full of humor, quirky country sayings, and descriptions of tantalizing comfort food meals” by the author of Biscuits and Slashed Browns (Kings River Life Magazine). Restaurateur Robbie Jordan is ready for the boost in business a local music festival brings to South Lick, Indiana, but the beloved event strikes a sour note when one of the musicians is murdered . . . June’s annual Brown County Bluegrass Festival at the Bill Monroe Music Park in neighboring Beanblossom is always a hit for Robbie’s country store and café, Pans ’N Pancakes. This year, Robbie is even more excited, because she’s launching a new bed and breakfast above her shop. A few festival musicians will be among Robbie’s first guests, along with her father, Roberto, and his wife, Maria. But the celebration is cut short when a performer is found choked to death by a banjo string. Now all the banjo players are featured in a different kind of lineup. To clear their names, Robbie must pair up with an unexpected partner to pick at the clues and find the plucky killer before he can conduct an encore performance . . . Includes Recipes! “Let me tell you the scene with the murderer is epic. Truly, there should be an award for the best encounter and climatic scene in a mystery, this book has it.”—Bibliophile.reviews

NEW YORK TIMES BESTSELLER The “paradigm-influencing” book (Christianity Today) that is fundamentally transforming our understanding of white evangelicalism in America. Jesus and John Wayne is a sweeping, revisionist history of the last seventy-five years of white evangelicalism, revealing how evangelicals have worked to replace the Jesus of the Gospels with an idol of rugged masculinity and Christian nationalism—or in the words of one modern chaplain, with “a spiritual badass.” As acclaimed scholar Kristin Du Mez explains, the key to understanding this transformation is to recognize the centrality of popular culture in contemporary American evangelicalism. Many of today’s evangelicals might not be theologically astute, but they know their VeggieTales, they’ve read John Eldredge’s Wild at Heart, and they learned about purity before they learned about sex—and they have a silver ring to prove it. Evangelical books, films, music, clothing, and merchandise shape the beliefs of millions. And evangelical culture is teeming with muscular heroes—mythical warriors and rugged soldiers, men like Oliver North, Ronald Reagan, Mel Gibson, and the Duck Dynasty clan, who assert white masculine power in defense of “Christian America.” Chief among these evangelical legends is John Wayne, an icon of a lost time when men were uncowed by political correctness, unafraid to tell it like it was, and did what needed to be done. Challenging the commonly held assumption that the “moral majority” backed Donald Trump in 2016 and 2020 for purely pragmatic reasons, Du Mez reveals that Trump in fact represented the fulfillment, rather than the betrayal, of white evangelicals’ most deeply held values: patriarchy, authoritarian rule, aggressive foreign policy, fear of Islam, ambivalence toward #MeToo, and opposition to Black Lives Matter and the LGBTQ community. A much-needed reexamination of perhaps the most influential subculture in this country, Jesus and John Wayne shows that, far from adhering to biblical principles, modern white evangelicals have remade their faith, with enduring consequences for all Americans.

"Includes recipes for you to try!"--Page 4 of cover.

Robbie Jordan is temporarily leaving Pans ’N Pancakes, her country store in South Lick, Indiana, to visit Santa Barbara, California—where wildfire smoke tinges the air, but a more immediate danger may lie in wait . . . While looking forward to her high school reunion back in California, Robbie’s anticipation is complicated by memories of her mother’s untimely death. At first, she has fun hanging out with her old classmates and reuniting with the local flavors—avocados, citrus, fish, and spicy Cali-Mex dishes. But then she gets wind of rumors that her mother, an environmental activist, may not have died of natural causes. With the help of friends, Robbie starts clearing the smoke surrounding the mystery—but what she finds could make it hard to get back to Indiana alive . . . Includes Recipes for You to Try!