I have written my life story in every detail from a six-foot-by-nine-foot prison cell... I have felt as if I am dissecting a frog in biology class in high school. Many things stand out. Many things are uncovered that have been buried for years. My strengths, my faults, my failures, my desires, my selfishness, and my sinfulness all coming to light, not just to the reader but to myself. Glenn Taylor has had a lot of time to think about the life choices he has made and the consequences of his actions. From behind the bars of a prison floor, he chose to relive those memories with pencil and paper to better understand human nature. From physical abuse to being a crossing guard, from stealing car parts to hanging out at the drive-in, Glenn's childhood was saturated in emotional turmoil. While growing up he found happiness in women, disco dancing, and drag racing, then went on to be a successful bricklayer and nightclub owner. But still something was missing from his life. Sixty Years in Battle with the Power of the Devil and Still Counting: Part One recounts Glenn's life from his formative years as the youngest of six through his second marriage to his true love, Phyllis. Through this memoir, Glenn discovered that the devil is always battling with us, and sometimes it seems as though he is winning. But the war is not yet over. By God's grace we all have the chance to let him take control of our lives and fight the power of evil for us. Pain and sadness can be accompanied by joy and love if we only allow God to bring it into our lives.

"Rebecca Rule brings her Yankee style, love of all things New Hampshire, and natural wit to the allure of the country store. It's a taste of cheddar, the briny scent of the pickle barrel, creak of the floorboards, and the call of the clerk greeting a daily customer that somehow feels just right. It reminds us of home. The old-fashioned country store has been idolized by poets, artists and writers alike, but Calef's Country Store is special. Rule shares the intriguing tale of a family-owned store that became a true community center-a place to warm the bones-set among the stories of Joel Sherburne. A Calef's employee for sixty years, Joel is a lover of cheese, prankster of high regard, and a life-long volunteer in his hometown of Barrington. In Sixty Years of Cuttin' the Cheese we learn his tips for how to care for your cheese, and we are introduced to his Joelisms, like "Set you back a week." As in: "When Billy Calef sat Joel down and told him the store was to be sold out of the family, well, that set him back a week." Today Joel enjoys the friendship of the new owners, Greg Bolton and Len Angelo, whose vision of the old, enhanced by the new, has brought Calef's to its 150th anniversary year with style and a thriving, mail-order cheese trade. Illustrated with period photographs, Sixty Years of Cuttin' the Cheese includes twenty-two secret recipes from Calef's kitchen, like Cheddar Cheese Crisps, Apple Cranberry Cheddar Muffins, and Smoky Cheese Chowder. So sit back with a plate of Rat Trap Cheddar and some gingersnaps, and reminisce with Joel and Becky around the old woodstove"--P. [4] of cover.

From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.