"An impeccably dark parable, endlessly inventive and utterly compelling" --M R Carey, author of The Girl with all the Gifts Beth's world is falling apart. Then she discovers a hidden London, full of marvels, magic . . . and menace. Perfect for fans of Neil Gaiman's Neverwhere. Hidden under the surface of everyday London is a city where wild train spirits stampede over the tracks and glass-skinned dancers with glowing veins light the streets. When a devastating betrayal drives her from her home, Beth stumbles into the secret city, where she finds Filius Viae, London's ragged crown prince, just when he needs someone the most. For an ancient enemy has returned to the darkness under St Paul's Cathedral, bent on reigniting a centuries-old war. Desperate to find a way to save the city they both love, they find themselves in a desperate race through this bizarre urban wonderland, but when Beth's best friend is captured, she must choose between this wondrous existence and the life she left behind. The City's Son is the first book of The Skyscraper Throne trilogy: a story about family, friends and monsters, and how you can't always tell which is which.

When Didi discovers that her husband, the Masterji, has been hiding his beautiful lover and their young son Tarun in a nearby city, she takes the Masterji back into her grasp and expels his second family. Tarun's mother, heartsick and devastated, slowly begins to lose her mind and Tarun turns to Didi for the mothering he longs for. But as Tarun gets older, Didi's domination of the boy turns from the emotional to the physical. The damages she inflicts spiral outward, threatening to destroy Tarun's one chance at true happiness.

In 1966, a year after the Voting Rights Act began liberating millions of southern blacks, New Yorkers challenged a political system that weakened their voting power. Andrew W. Cooper (1927–2002), a beer company employee, sued state officials in a case called Cooper vs. Power. In 1968, the courts agreed that black citizens were denied the right to elect an authentic representative of their community. The 12th Congressional District was redrawn. Shirley Chisholm, a member of Cooper's political club, ran for the new seat and made history as the first black woman elected to Congress. Cooper became a journalist, a political columnist, then founder of Trans Urban News Service and the City Sun, a feisty Brooklyn-based weekly that published from 1984 to 1996. Whether the stories were about Mayor Koch or Rev. Al Sharpton, Howard Beach or Crown Heights, Tawana Brawley's dubious rape allegations, the Daily News Four trial, or Spike Lee's filmmaking career, Cooper's City Sun commanded attention and moved officials and readers to action. Cooper's leadership also gave Brooklyn—particularly predominantly black central Brooklyn—an identity. It is no accident that in the twenty-first century the borough crackles with energy. Cooper fought tirelessly for the community's vitality when it was virtually abandoned by the civic and business establishments in the mid-to-late twentieth century. In addition, scores of journalists trained by Cooper are keeping his spirit alive.

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.