A History Of California, Highlighting The Cities Of San Francisco And Los Angeles.

Takes the reader on an imaginary trip through California while offering information about the history and geography of the major cities and towns.

A brief history of California's different flags.

Based on an actual bloody dispute in 1880 between wheat farmers and the Southern Pacific Railroad, this tale of greed, betrayal, and a lust for power is played out during the waning days of the western frontier.

"...evocative vignettes and inspiring stories from many of California's South Asian American citizens..." Paul Michael Taylor, Director, Asian Cultural History Program, Smithsonian Institution. At the turn of the 19th and 20th centuries, adventurous travelers left the Punjab in India to seek their fortune in California and beyond. Laboring in farms, fields and orchards for low wages while enduring racial discrimination, they strove to put down roots in their new home. Bhagat Singh Thind, an immigrant who served in the United States Army, had his citizenship granted and revoked twice before a 1936 law expanded naturalization to all World War I veterans, regardless of race. Dalip Singh Saund obtained a master's degree and doctorate in mathematics from UC Berkeley only to return to farming when no one would hire him. In 1956, Saund went on to become the first Asian elected to the U.S. Congress. Ethnic South Asians are now found in every trade and profession in the United States, including the Office of the Vice President. Descendants of the first Punjabi immigrants from Yuba City to the Imperial Valley still farm, adding to the rich tapestry of the Central Valley. Author Lea Terhune recounts the risks, setbacks and persistence of the people who achieved their American dreams.

From the day it opened, Chez TJ was destined for greatness. With business partners George Aviet and Chef Thomas McCombie at the helm, Chez TJ was a sensation from the moment its doors opened in Mountain View, California. The restaurant received rave reviews from food buffs and within its first few years, earned a glowing review in a Gourmet Magazine article. In 2005, Chez TJ became one of the first California restaurants to earn a Michelin Star. Over four decades of serving gourmet French fare to customers, the restaurant had its ups and downs and amassed lots of unique stories. This is the story of Chez TJ and what made the restaurant a success. Also included are a few recipes from the restaurant’s early days