Enhanced by more than twelve hundred photographs, a history of the Minnesota State Fair includes recipes from 4-H groups, food stands, and blue ribbon-winning contestants.

Starting in San Francisco in 1854, the California State Fair and Exposition began as a vehicle to showcase, encourage, and expand California's agricultural industry. It quickly became an attraction for thousands of residents, both local and from across the state. By 1884, it occupied the largest exhibit hall in the United States. Within 100 years, it became the largest fair in the country by adding horse racing, elaborate exhibits from every county in the state and from around the world, thrill rides, top-flight entertainment, and, of course, the best food. The original goal of the fair was met some 50 years ago, as California remains the nation's top producer of agricultural products.

A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.

Two best friends visit the state fair in this tale of courage and corn dogs! Billy and Goat are best friends, but they have different styles. Billy likes to smell the roses—Goat likes to eat them! So it’s no surprise that they have different ideas of how to enjoy the state fair. For Billy, the crowds and the noise are pretty intimidating. He’s happy to wait in the livestock pens until the best-goat contest begins. But Goat’s not one to sit when he could run. Faster than you can say butter sculpture, Goat’s out of the pen and leading Billy on a merry chase past rides, games, contests, and exhibits. When Billy finally catches up to him—on the biggest float of the parade!—he’s relieved, but also amazed. The fair is awesome! They may have missed Goat’s chance to win best in show, but for Billy it’s never been more clear—his best friend is the best goat ever!

This fun and colorful title explains what a State Fair is and all of the exciting games, foods, animals, events and more that can be found at one. This title is at a Level 3 and is specifically written for transitional readers. Aligned to Common Core Standards and correlated to state standards. Dash! is an imprint of Abdo Zoom, a division of ABDO.

More than 150 years old and still going strong, the Iowa State Fair is an American institution that wasrecently selected by bestselling author Patricia Schultz as one of the 1000 Places to See Before You Die. Once an opportunity for country folk to come to town, experience the community of fellow farmers, and show off the fruits of their labor, today the fair attracts more than one million attendees from urban, suburban, and rural locales. They are all longing for an authentic American experience, a celebration of the abundance of our land, and the talents of our people. Iowa State Fair isthe first comprehensive history of this extraordinary confluence of cows and corn dogs, midwestern culture, and classic Americana. Iowa State Fair samples every flavor at the fair, from the fairy tale State Fair of the Rodgers & Hammerstein musical to the surreal site of staged locomotive collisions to Norma Duffield Lyons 2000 pound butter sculpture of The Last Supper. Beauty-queen contestants, fans of Kid Rock and Kenny Chesney, 30,000 annual blue ribbon winners, and deep fried Twinkie eaters fill itspages with visual delight. Author Thomas Leslie brings the fair to life, recounting its fascinating background and noting why today it is more popular than ever. Like the fair itself, this book celebrates the state's agricultural heritage and provides a heartwarming portrait of an event that is, quite literally, as American as apple pie. Iowa State Fair will please the fairgoer in all of us. Last year's 1,013,063 attendees can't be wrong.

In 2013, Kurt Ullrich set out to chronicle the magic of the Iowa State Fair in words and photographs. Join him as August days and nights blow warm and easy over the fairgrounds, brushing lightly against fellow travelers on this earth, both human and not. He captures precious moments of extreme joy and unbridled delight in these beautiful black-and-white images, celebrating the brash rural energy of the fair, from Big Wheel races to people-watching goats, fair queen contestants to arm wrestlers, Percherons to ponies. Prize pigs, prize sheep, prize apples, and the famous butter cow all have their moment in the limelight. Iowa's very best ear of corn and old friends reminiscing outside their RVs draw the photographer's fond eye, as do brightly lit beer stands and the brilliant arc of the Ferris wheel against the night sky.

When Jake arrives at the fair, he heads straight for the cotton candy, but the machine gets stuck and Jake unknowingly trails pink, sticky strands behind him, eventually blanketing the entire fairgrounds.

Connecticut consists of a rich mixture of culture, history, sport, ingenuity and agriculture and the Danbury Fair drank deeply from its roots. Under the influence of John W. Leahy, the last owner and manager of the Fair, it grew into much more, while remaining true to its heritage. His story is captivating, as shared by those who knew him best.

"It's time for the Iowa State Fair! Every year, the people of Iowa gather to enjoy some of their favorite fair activities. Learn about them from A to Z!"