The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

This practical handbook provides a clearly structured, concise and comprehensive account of the huge variety of atmospheric and related measurements relevant to meteorologists and for the purpose of weather forecasting and climate research, but also to the practitioner in the wider field of environmental physics and ecology. The Springer Handbook of Atmospheric Measurements is divided into six parts: The first part offers instructive descriptions of the basics of atmospheric measurements and the multitude of their influencing factors, fundamentals of quality control and standardization, as well as equations and tables of atmospheric, water, and soil quantities. The subsequent parts present classical in-situ measurements as well as remote sensing techniques from both ground-based as well as airborn or satellite-based methods. The next part focusses on complex measurements and methods that integrate different techniques to establish more holistic data. Brief discussions of measurements in soils and water, at plants, in urban and rural environments and for renewable energies demonstrate the potential of such applications. The final part provides an overview of atmospheric and ecological networks. Written by distinguished experts from academia and industry, each of the 64 chapters provides in-depth discussions of the available devices with their specifications, aspects of quality control, maintenance as well as their potential for the future. A large number of thoroughly compiled tables of physical quantities, sensors and system characteristics make this handbook a unique, universal and useful reference for the practitioner and absolutely essential for researchers, students, and technicians.

If we possessed a true, well established and undoubted theory concerning the function of the nerves in the human body, the principles of smell would be much easier to understand. So far, we do not know for certain whether the action of nerves takes place by means of a subtle fluid, which is instantaneously conveyed from the beginning of the nerves to their ends, or whether, as some think, some sort of vibratory movements is produced in them, or whether the stimulation should be considered as the only sufficient cause, to say nothing of the new opinion concerning the electrical force. Linnaeus Although much has been learned since the time of Linnaeus, it is still true that we do not yet possess "a true, well established and undoubted" theory of olfaction. The literature of the subject, however, has long been rather voluminous - the frequent assertions to the contrary are simply untrue - and is now growing rapidly. Moreover, quite a number of symposia on olfaction (or olfaction and taste) have been held during recent years. For example, in the U. S. A.

Our objective in compiling a series of chapters on the chemical ecology of insects has been to delineate the major concepts of this discipline. The fine line between presenting a few topics in great detail or many topics in veneer has been carefully drawn, such that the book contains sufficient diversity to cover the field and a few topics in some depth. After the reader has penetrated the crust of what has been learned about chemical ecology of insects, the deficiencies in our understanding of this field should become evident. These deficiencies, to which no chapter topic is immune, indicate the youthful state of chemical ecology and the need for further investigations, especially those with potential for integrating elements that are presently isolated from each other. At the outset of this volume it becomes evident that, although we are beginning to decipher how receptor cells work, virtually nothing is known of how sensory information is coded to become relevant to the insect and to control the behavior of the insect. This problem is exacerbated by the state of our knowledge of how chemicals are distributed in nature, especially in complex habitats. And finally, we have been unable to understand the significance of orientation pathways of insects, in part because of the two previous problems: orientation seems to depend on patterns of distri bution of chemicals, the coding of these patterns by the central nervous system, and the generation of motor output based on the resulting motor commands.

Bad breath is a common and embarrassing problem that everyone worries about, yet most health professionals still know little about its origins, diagnosis, and treatment. Over the past fifteen years, investigators have studied how bad breath is caused, where the odors originate, and which bacteria and gases are involved. Novel in vitro systems and measurement techniques have been proposed, and clinical studies conducted to compare new and traditional treatments. This illustrated text presents, for the first time, a comprehensive and cohesive science-based approach to bad breath, combining basic research with clinical approaches to diagnosis and treatment. All aspects of the subject are examined thoroughly and critically, including the psychological impact of breath odor and future prospects. The authors draw upon more than thirty years’ combined experience in this field, both in the laboratory and as consultants to thousands of patients in Canada, the US, the UK, and elsewhere.

Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction.

The main purpose of the book is to provide insight into an area that humans often take for granted. There are wonderful and exciting stories of organisms using chemical signals as a basis of a sophisticated communication system. In many instances, chemical signals can provide more detailed and accurate information than any other mode of communication, yet this world is hidden from us because of our focus on visual and auditory signals.​ Although we have a diversity of senses available to us, humans are primarily auditory and visual animals. These stimuli are sent to the more cognitive areas of our brain where they are immediately processed for information. We use sounds to communicate and music to excite or soothe us. Our vision provides us with communication, entertainment, and information about our world. Even though our world is dominated by other stimulus energies, we have chosen, in an evolutionary sense, either auditory or visual signals to carry our most important information. This is not the case for most other organisms. Chemical signals, mediated through the sense of smell and taste, are typically more important and are used more often than other sensory signals. The world of communication using chemicals is an alien world for us. We are unaware of how important chemical signals are to other organisms and we often overlook the influence of chemical signals in our own life. Part of this naïveté about chemical signals is due to our cultural focus on visual and auditory signals, but a larger part of our collective ignorance is the lack of information about chemical communication in both popular and scientific writings. The popular press and popular writings virtually ignore the chemical senses, especially in regard to their role or influence for humans and our human culture. Academic books and textbooks are no better.

The Perception of Odors presents concisely and clearly some of the important aspects in the study of olfaction such as perception, human pheromones, and odor pollution. The book consists of 11 detailed chapters. Chapters 1 and 2 serve as the introduction as it outlines the basic principles, historical development, and the anatomy and physiology of olfaction. A chapter on ""Psychophysics"" is included wherein it covers the history of the measurement of odors and developments in the psychophysics of smell. The following chapters deal mostly with areas of research such as odor masking, deodorization, adaptation, odor mixture, and memory. Chapter 9 tackles the relationship of smell, particularly the perception of odor, to other senses. The last two chapters discuss the possible future areas of research and problems in odor perception. This book is a valuable reference to students and researchers studying sensation and perception.

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Olfaction is involved intimately in two of the most basic functions of animals: food intake and reproduction. There are also many other involvements of olfaction in animal behavior, not the least being communication. The authors of this volume have collected and evaluated the comparative anatomy, electron microscopy, electrophysiology, genetics, psychology, chemistry, and biophysics of the olfactory system and then indicated their roles in animal behavior. The importance of olfaction in the everyday life of an animal is just being realized fully and recent years have brought forth a great surge of research in this area. The diverse dis ciplines that contribute to our understanding of olfaction make the development of this volume rewarding for those working in this field. The olfactory system's very high sensitivity and its great power of molecular discrimination interests many chemists and physicists. Data from the study of both vertebrates and insects show that only one molecule of certain odors is necessary to stimulate a single olfactory receptor! The underlying physicochemical events are not yet understood. Also, many mammals can discriminate quickly the difference between two odors of similar structure. Thus the olfactory epithelium and the more centrally located neural components present the ultimate in chemical detection and analysis by a biological system. The principles involved are probably common to those of many other organs.