The Chicano artist and journalist presents nearly two dozen short pieces, including essays on the Mambo dance of el Diablo, the 1943 Los Angeles Zoot Suit riots, NAFTA, and a defense of the jalapeno.

An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white.

Although he would rather be sipping an ice cream soda, Mr. Putter and his cat Tabby attend a cooking class with Mrs. Teaberry and her dog Zeke, where they expect to learn 100 ways to cook beans.

Spilling the Beans on the Cat's Pyjamas provides us with the meanings of our well-worn and much-loved phrases by putting these linguistic quirks in context, and explaining how and why they were first used.

The enchanting New York Times and USA Today bestselling series continues with installment number 13! The New York Times bestselling series!My brother Jonah's dream has come true. We have FINALLY landed in his favorite fairy tale: Jack and the Beanstalk!It's a lot of fun meeting Jack. But then we accidentally mess up his story, which means Jack can't climb up the magic beanstalk to find the giant's riches. It's time to take matters into our own hands. Now we have to:- Make a deal with a sneaky trader- Climb a beanstalk into the sky- Try not to get eaten by a giant - Find the goose that lays golden eggsOtherwise, Jack won't get his treasure, and our troubles will be GIGANTIC . . .

Paul Cookson and David Harmer perform their poetry regularly as a double act called Spill the Beans. This is a collection of their greatest hits.

From the critically acclaimed author of Amina’s Voice comes a new story inspired by Louisa May Alcott’s beloved classic, Little Women, featuring four sisters from a modern American Muslim family living in Georgia. When Jameela Mirza is picked to be feature editor of her middle school newspaper, she’s one step closer to being an award-winning journalist like her late grandfather. The problem is her editor-in-chief keeps shooting down her article ideas. Jameela’s assigned to write about the new boy in school, who has a cool British accent but doesn’t share much, and wonders how she’ll make his story gripping enough to enter into a national media contest. Jameela, along with her three sisters, is devastated when their father needs to take a job overseas, away from their cozy Georgia home for six months. Missing him makes Jameela determined to write an epic article—one to make her dad extra proud. But when her younger sister gets seriously ill, Jameela’s world turns upside down. And as her hunger for fame looks like it might cost her a blossoming friendship, Jameela questions what matters most, and whether she’s cut out to be a journalist at all…

Presents the Chicano experience of living within, between, and sometimes outside two cultures, exploring the damnation, salvation, and celebration of it all.

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils. At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans and grains are in high demand. Helpful info from gastroentrologist Dr. Guido Van Rosendaal also highlights the physical benefits of incorporating more legumes and whole grains into our everyday diets. Spilling the Beans covers it all, from how to cook up beans and grains, to how to add healthy fibre to your favourite desserts. An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fibre. With so many delicious desserts with beans as the hidden ingredient, this book is sure to be the talk of many a dinner party. And it's a surefire way to get more healthful foods into children's diets, as well. This book contains everything the modern cook needs to know about preparing and cooking beans and grains. Recipes for every course from appetizer to dessert are sure to please long-time lovers of legumes and those just starting out. Tantalize your taste buds with Buttermilk Waffles Apple, Sprouted Bean & Crystallized Ginger Salad with Cambozola Turkey Chickpea Sliders White Bean Risotto with Sun-Dried Tomatoes, Spinach, & Parmesan Slow-cooked Lamb Shanks with Lentils, Garlic & Rosemary Pumpkin Chocolate Chip Loaf Cake