An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white.

Although he would rather be sipping an ice cream soda, Mr. Putter and his cat Tabby attend a cooking class with Mrs. Teaberry and her dog Zeke, where they expect to learn 100 ways to cook beans.

The enchanting New York Times and USA Today bestselling series continues with installment number 13! The New York Times bestselling series!My brother Jonah's dream has come true. We have FINALLY landed in his favorite fairy tale: Jack and the Beanstalk!It's a lot of fun meeting Jack. But then we accidentally mess up his story, which means Jack can't climb up the magic beanstalk to find the giant's riches. It's time to take matters into our own hands. Now we have to:- Make a deal with a sneaky trader- Climb a beanstalk into the sky- Try not to get eaten by a giant - Find the goose that lays golden eggsOtherwise, Jack won't get his treasure, and our troubles will be GIGANTIC . . .

Paul Cookson and David Harmer perform their poetry regularly as a double act called Spill the Beans. This is a collection of their greatest hits.

The Chicano artist and journalist presents nearly two dozen short pieces, including essays on the Mambo dance of el Diablo, the 1943 Los Angeles Zoot Suit riots, NAFTA, and a defense of the jalapeno.

From the critically acclaimed author of Amina’s Voice comes a new story inspired by Louisa May Alcott’s beloved classic, Little Women, featuring four sisters from a modern American Muslim family living in Georgia. When Jameela Mirza is picked to be feature editor of her middle school newspaper, she’s one step closer to being an award-winning journalist like her late grandfather. The problem is her editor-in-chief keeps shooting down her article ideas. Jameela’s assigned to write about the new boy in school, who has a cool British accent but doesn’t share much, and wonders how she’ll make his story gripping enough to enter into a national media contest. Jameela, along with her three sisters, is devastated when their father needs to take a job overseas, away from their cozy Georgia home for six months. Missing him makes Jameela determined to write an epic article—one to make her dad extra proud. But when her younger sister gets seriously ill, Jameela’s world turns upside down. And as her hunger for fame looks like it might cost her a blossoming friendship, Jameela questions what matters most, and whether she’s cut out to be a journalist at all…

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

For fans of The Land of Stories comes an adventure that reveals the secret warnings hidden inside all classic tales -- beware fairyland at all costs. Eleven-year-old Danny Monteverde believes in magic. He knows that pixie dust is real, that wardrobes act as portals, and that rabbit holes lead to Wonderland. Most of all, he believes that his older sister, Pili, is waiting for him somewhere in Rio Luna, the enchanted land in their favorite book of fairy tales. Danny doesn't care what the adults say. He knows that Pili isn't another teen runaway. When the siblings were placed in separate foster homes, she promised that she'd come back for him, and they'd build a new life together in Rio Luna.Yet as the years pass, Danny's faith begins to dim. But just when he thinks it might be time to put foolish fairy tales behind him, he finds a mysterious book in the library. It's a collection of stories that contain hints about how to reach another world. A map to Rio Luna . . . and to Pili. As his adventure takes him from New York to Ecuador to Brazil, Danny learns that meeting your favorite characters isn't always a dream come true. But nothing will stop him from finding his sister . . . even if it means standing up to the greatest threat the magical realm has ever known.

Spilling the Beans on the Cat's Pyjamas provides us with the meanings of our well-worn and much-loved phrases by putting these linguistic quirks in context, and explaining how and why they were first used.

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils. At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans and grains are in high demand. Helpful info from gastroentrologist Dr. Guido Van Rosendaal also highlights the physical benefits of incorporating more legumes and whole grains into our everyday diets. Spilling the Beans covers it all, from how to cook up beans and grains, to how to add healthy fibre to your favourite desserts. An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fibre. With so many delicious desserts with beans as the hidden ingredient, this book is sure to be the talk of many a dinner party. And it's a surefire way to get more healthful foods into children's diets, as well. This book contains everything the modern cook needs to know about preparing and cooking beans and grains. Recipes for every course from appetizer to dessert are sure to please long-time lovers of legumes and those just starting out. Tantalize your taste buds with Buttermilk Waffles Apple, Sprouted Bean & Crystallized Ginger Salad with Cambozola Turkey Chickpea Sliders White Bean Risotto with Sun-Dried Tomatoes, Spinach, & Parmesan Slow-cooked Lamb Shanks with Lentils, Garlic & Rosemary Pumpkin Chocolate Chip Loaf Cake