The feline co-author of the Mrs. Murphy mysteries introduces a delectable assortment of recipes for such treats as Veal Kidney and Sunday Salmon Pie, Mom's Fried Chicken, and Christmas Goose, complemented by witty anecdotes about life with famed author Rita Mae Brown.

Favorite recipes and anecdotes from the co-author of the Mrs. Murphy Mysteries. Sneaky Pie Brown, co-author of such irresistible Mrs. Murphy mysteries as Murder on the Prowl, dishes up delectable fare for cats and humans alike in this unique collection of recipes spiced with witty personal anecdotes, including glimpses of life with co-author Rita Mae Brown. What do you serve when a kitty is bored with all the old standbys? Since cookbooks are written by humans for humans, Sneaky Pie Brown has produced a cookbook with appeal for fastidious felines, including such treats as Veal Kidney and Salmon Pie. Ever the thoughtful hostess, Miss Pie has also included plenty of recipes to accommodate the visiting human or finicky dog. There's Mother's Fried Chicken, Christmas Goose, Big Dog's Delight, and, of course, Mrs. Hogendobber's Orange Buns, the very thought of which makes Mrs. Murphy fans' mouths water. Throughout there are also delightfully illustrated anecdotes for those Sneaky Pie fans eager to learn more about the dashing author. She even spills the beans about what happened to Rita Mae's brand-new pickup when a neighbor came calling with his goat. For cats and cat lovers, this book combines real and tasty recipes with the same droll humor that made one reviewer declare, "As feline collaborators go, you couldn't ask for better than Sneaky Pie Brown, the canny tiger cat" (The New York Times Book Review).

LIKE FATHER, LIKE SON Arizona Territory Ranger Sam Burrack rides the border badlands to Iron Point hoping to capture Ozzie Cord, a mercenary who killed a sheriff back in Mesa Grande. Cord escaped jail once, but won’t get away this time... But as Sam nears his prey, the trail of scalped bodies makes it clear that someone else has a vendetta. By all appearances, Turner “Big Foot” Pridemore, leader of the scalpers, has gained major footing in Iron Point. He’s driven away the desert Apaches and ousted the law. But he’s missing one thing: his son, Fox... Not satisfied living in his father’s shadow, Fox has allied himself with Ozzie Cord and is staging his own bloody rampage. Now, Sam must walk a fine line between the law and the lawless to make sure he gets his man—and cuts Big Foot and his son down to size.

Welcome to Sandy Harbor, Maine a place where everyone knows everyone, as well as everyone else's business. It's a small town with a big problem when local businessman Henry Hoffer turns up dead. Local blogger and pie baker extraordinaire, Allie McSwain, also has a problem. When she discovers Henry's body, she finds herself suddenly a suspect in his murder. Allie and her sidekick Lucy Gray set out to discover the real killer before the wrong person ends up in an orange jumpsuit.

A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

In this holiday yarn from the USA Today bestselling author of A Finely Knit Murder, all Izzy Chambers Perry wants for Christmas is to keep her brother out of jail.... In Sea Harbor, the holidays mean cozy fires, festive carols, and soft skeins of yarn waiting to become hats and sweaters and scarves. And this year, Izzy and the other Seaside Knitters are also knitting tiny ornaments to decorate a tree for the first annual tree-trimming contest. Their holiday cheer is multiplied when Izzy’s younger brother, Charlie Chambers, unexpectedly arrives to volunteer at a local clinic. He brings with him outspoken hitchhiker Amber Hanson, who is returning to Sea Harbor to claim an inheritance. She quickly reacquaints herself with the area—and forms an unlikely friendship with Charlie. But their bond is shattered when her body is found beneath the undecorated trees on the Harbor Green. Charlie is a suspect in the murder, so Izzy and her fellow Knitters step in to uncover the truth. Their journey takes them into Charlie’s past and tests their fierce love for him. But it’s only by peeling away long-buried secrets that they can hope to restore joy to the season and enjoy the shining lights of the newly decorated trees....

Plate up another slice of Southern magic and mystery from the New York Times bestselling author of Lemon Pies and Little White Lies . . . PIE SHELLS AND DEATH BELLES Ella Mae LeFaye’s delicious pies are still drawing long lines—as well as the attention of Beatrice Burbank, president of the Camellia Club, a philanthropic organization comprised of high-society Southern ladies from the charming and affluent town of Sweet Briar, Georgia. To ensure the success of their centennial dessert cookbook, Bea hires Ella Mae to teach the tasty tricks of her trade to the club’s members at their annual retreat. Eager to work on new recipes for customers with food allergies and dietary restrictions, Ella Mae readily agrees. But when Ella Mae finds Bea’s body floating in Lake Havenwood, she wonders what she’s gotten herself mixed up in. Someone certainly wanted Bea to eat humble pie, and the retreat offers no shortage of unsavory characters, including Ella Mae’s longtime nemesis, Loralyn Gaynor. Ella Mae definitely doesn’t need magic to tell her she must find the killer before someone else gets panned.

Savory or sweet, you have never eaten pies this good! There's nothing like the scent of freshly baked pie in the kitchen, but the days when baking a homemade pie signaled a special occasion are gone. Many of us look back to that tradition with fondness, remembering those pies as the number one comfort food. Those were the days when mom or grandma had painstakingly prepared a special pie packed with love and deliciousness. Those who have baked pies from scratch know the rewarding joy that comes with making one. Some say there is something almost spiritual about baking pies. Every bite of homemade pie seems to impart the maker's love and devotion. This is perhaps why old-fashioned, home baked pies come with so many warm, fuzzy feelings and memories. This cookbook will bring you back to those times when pies were made out of devotion and persistence, proving our love for family and good things, our creativity, and our victory over hardship and limitation. Inside, you'll find: Introduction and tips to making a great pie Basic pie crust recipes like the Shortcrust Pastry and the Hot Water Pastry Savory pie recipes like the Bacon and Egg Pie, the Curry Pie, the Chicken and Mushroom Pie, the Quiche Lorraine, the Spinach Pie and the Stargazy Pie Sweet pie recipes like the Angel Pie, the Banana Cream Pie, the Buttermilk Pie, the Caramel Pie, the Flapper Pie, the Lemon Meringue Pie, the Mincemeat Pie and the Pecan Pie Let start cooking! Scroll back up and order your copy now! "