Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee’s Mayberry Cookbook. Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You’ll learn how to make delicious meals including: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake, and so much more! This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.

Savory or sweet, you have never eaten pies this good! There's nothing like the scent of freshly baked pie in the kitchen, but the days when baking a homemade pie signaled a special occasion are gone. Many of us look back to that tradition with fondness, remembering those pies as the number one comfort food. Those were the days when mom or grandma had painstakingly prepared a special pie packed with love and deliciousness. Those who have baked pies from scratch know the rewarding joy that comes with making one. Some say there is something almost spiritual about baking pies. Every bite of homemade pie seems to impart the maker's love and devotion. This is perhaps why old-fashioned, home baked pies come with so many warm, fuzzy feelings and memories. This cookbook will bring you back to those times when pies were made out of devotion and persistence, proving our love for family and good things, our creativity, and our victory over hardship and limitation. Inside, you'll find: Introduction and tips to making a great pie Basic pie crust recipes like the Shortcrust Pastry and the Hot Water Pastry Savory pie recipes like the Bacon and Egg Pie, the Curry Pie, the Chicken and Mushroom Pie, the Quiche Lorraine, the Spinach Pie and the Stargazy Pie Sweet pie recipes like the Angel Pie, the Banana Cream Pie, the Buttermilk Pie, the Caramel Pie, the Flapper Pie, the Lemon Meringue Pie, the Mincemeat Pie and the Pecan Pie Let start cooking! Scroll back up and order your copy now! "

Four brave siblings were searching for a home – and found a life of adventure! Join the Boxcar Children as they investigate the mystery of an abandoned farmhouse in this illustrated chapter book series beloved by generations of readers. The Boxcar Children go on an overnight bicycle trip to Aunt Jane's! But when a rainstorm hits, they are forced to take shelter in an abandoned farmhouse. As the children wait out the storm, a most unusual mystery finds them! What started as a single story about the Alden Children has delighted readers for generations and sold more than 80 million books worldwide. Featuring timeless adventures, mystery, and suspense, The Boxcar Children® series continues to inspire children to learn, question, imagine, and grow.

NOW THE HALLMARK CHANNEL FILM THE MAGIC OF LEMON DROPS STARRING LYNDSY FONESCA AND IAN HARDING! “Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book.”—#1 New York Times bestselling author Debbie Macomber An uplifting novel about a heartbroken young pie maker who is granted a magical second chance to live the life she didn’t choose. . . . from the bestselling author of The Enlightenment of Bees. Lolly Blanchard's life only seems to give her lemons. Ten years ago, after her mother’s tragic death, she broke up with her first love and abandoned her dream of opening a restaurant in order to keep her family’s struggling Seattle diner afloat and care for her younger sister and grieving father. Now, a decade later, she dutifully whips up the diner’s famous lemon meringue pies each morning while still pining for all she's lost. As Lolly’s thirty-third birthday approaches, her quirky great-aunt gives her a mysterious gift—three lemon drops, each of which allows her to live a single day in a life that might have been hers. What if her mom hadn’t passed away? What if she had opened her own restaurant in England? What if she hadn’t broken up with the only man she's ever loved? Surprising and empowering, each experience helps Lolly let go of her regrets and realize the key to transforming her life lies not in redoing her past but in having the courage to embrace her present.

Jane of Lantern HillLucy Maud Montgomery Jane of Lantern Hill is a novel by Canadian author L. M. Montgomery. The book was adapted into a 1990 telefilm, Lantern Hill, by Sullivan Films, the producer of the highly popular Anne of Green Gables television miniseries and the television series Road to Avonlea.Montgomery began formulating an idea on May 11, 1936, began writing on August 21, and wrote the last chapter on February 3, 1937. She finished typing up the manuscript on February 25, as she could not hire a typist to do it for her. This novel was dedicated to "JL", her companion cat.The novel was written at Montgomery's house, "Journey's End"; the environment influenced Montgomery's writing to create a

At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

Like nearly everyone else in Paradise, Ohio, local laundromat owner and stain-removal expert Josie Toadfern eagerly awaits the upcoming July 4th Founders Day celebration with its highlight, the annual Breitenstrater Pie Company pie-eating content, sponsored by the owners of the town's upper curst enterprise. But things may not be so sweet this year, what with juicy rumors flying that a black sheep Breitenstrater wants to spill the beans about some deep, dark family secret. And when a pie-making bigwig suspiciously drops dead after sampling the company's latest wares, Josie leaps into action. She loves her teeny-weeny community, despite its blemishes—and any stain on its reputation must be eradicated! But if she sticks her thumb—or her nose—into this particular pastry, she's going to pull our more thank a plum...and she may end up getting her own lethal just desserts.

Four brave siblings were searching for a home – and found a life of adventure! Join the Boxcar Children as they investigate the mystery of a suspicious house fire in this illustrated chapter book series beloved by generations of readers. The Aldens head back to Mystery Ranch for another summer! They are thrilled to learn their friend Mike has moved to Yellow Sands—a new town nearby. But when a house fire breaks out and Mike is blamed for starting it, the Aldens must find the real culprit to help their friend. What started as a single story about the Alden Children has delighted readers for generations and sold more than 80 million books worldwide. Featuring timeless adventures, mystery, and suspense, The Boxcar Children® series continues to inspire children to learn, question, imagine, and grow.

A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert. In celebration of the 85th anniversary of Twinkies®, Hostess® has updated and expanded their beloved and quirky classic The Twinkies Cookbook. This new edition includes the very best recipes from the original, combined with twenty-five new and wonderfully wacky recipes submitted by Twinkies aficionados across the country. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie and beyond, these colorful concoctions will surprise and enchant the Twinkie fan in all of us.