Recipes For Authentic Northern New Mexico Food
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Author |
: Fabiola Cabeza de Baca Gilbert |
Publisher |
: GibbsSmith.ORM |
Total Pages |
: 182 |
Release |
: 2019-05-21 |
ISBN-10 |
: 9781423661405 |
ISBN-13 |
: 1423661400 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Historic Cookery by : Fabiola Cabeza de Baca Gilbert
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
Author |
: Yolanda Ortiz y Pino |
Publisher |
: Sunstone Press |
Total Pages |
: 36 |
Release |
: 1993 |
ISBN-10 |
: 0865342105 |
ISBN-13 |
: 9780865342101 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Original Native New Mexican Cooking by : Yolanda Ortiz y Pino
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author |
: Fayne Lutz |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1976 |
ISBN-10 |
: UCSD:31822035090653 |
ISBN-13 |
: |
Rating |
: 4/5 (53 Downloads) |
Synopsis Recipes for Authentic Northern New Mexico Food by : Fayne Lutz
Author |
: Cheryl Alters Jamison |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 0890135428 |
ISBN-13 |
: 9780890135426 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Tasting New Mexico by : Cheryl Alters Jamison
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author |
: Gwen McKee |
Publisher |
: Best of the Best Cookbook |
Total Pages |
: 0 |
Release |
: 1999 |
ISBN-10 |
: 0937552933 |
ISBN-13 |
: 9780937552933 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Best of the Best from New Mexico Cookbook by : Gwen McKee
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author |
: Junior League of Albuquerque |
Publisher |
: Flavors of Home (Hardcover) |
Total Pages |
: 0 |
Release |
: 1981 |
ISBN-10 |
: 0960927808 |
ISBN-13 |
: 9780960927807 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Simply Simpático by : Junior League of Albuquerque
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Author |
: Ana Pacheco |
Publisher |
: |
Total Pages |
: 132 |
Release |
: 2003 |
ISBN-10 |
: 0974302201 |
ISBN-13 |
: 9780974302201 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Las Comidas de Los Abuelos by : Ana Pacheco
" ... a compilation of all the recipes that have appeared in La Herencia over the past 10 years"--The publisher (p. 9).
Author |
: James W. Peyton |
Publisher |
: Museum of NM Press/Red Crane Books |
Total Pages |
: 0 |
Release |
: 1995 |
ISBN-10 |
: 1878610589 |
ISBN-13 |
: 9781878610584 |
Rating |
: 4/5 (89 Downloads) |
Synopsis El Norte by : James W. Peyton
The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color.
Author |
: Cecelia Dardanes |
Publisher |
: |
Total Pages |
: |
Release |
: 2016-10-01 |
ISBN-10 |
: 1532322054 |
ISBN-13 |
: 9781532322051 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Flavor of the Southwest by : Cecelia Dardanes
Author |
: Cleofas M. Jaramillo |
Publisher |
: Gibbs Smith |
Total Pages |
: 42 |
Release |
: 2011-03-17 |
ISBN-10 |
: 9781423620556 |
ISBN-13 |
: 1423620550 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Genuine New Mexico Tasty Recipes by : Cleofas M. Jaramillo
Seventy-five authentic Spanish recipes, menus, and interesting facts and primers about foods of the Southwest make this the perfect takeaway from your travels or gift from the region. Try the taste of authentic Chile Pie, Tamales, Torte de Huevo (Egg Omelet), or Salsa de Tomate (Tomato Salad).