Pesticide Residues In Food 2019 Evaluation Part Ii Toxicological
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 839 |
Release |
: 2021-09-06 |
ISBN-10 |
: 9789251335048 |
ISBN-13 |
: 9251335044 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Pesticide residues in food – 2019 Evaluation: Part II, Toxicological by : Food and Agriculture Organization of the United Nations
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR. The Meeting considered a number of general issues addressing procedures for the evaluation and risk assessment of pesticide residues.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. [Author] [Author] |
Total Pages |
: 789 |
Release |
: 2024-05-23 |
ISBN-10 |
: 9789251385210 |
ISBN-13 |
: 9251385211 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Pesticide residues in food 2022 - Evaluations - Part II - Toxicological by : Food and Agriculture Organization of the United Nations
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Switzerland, from 12 to 22 September 2019. [Author] The FAO Panel Members met in preparatory sessions from 8 to 12 September. [Author]
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 680 |
Release |
: 2020-01-09 |
ISBN-10 |
: 9789251320860 |
ISBN-13 |
: 9251320861 |
Rating |
: 4/5 (60 Downloads) |
Synopsis Pesticide residues in food 2019 - Report 2019 by : Food and Agriculture Organization of the United Nations
2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 493 |
Release |
: 2021-10-25 |
ISBN-10 |
: 9789251350287 |
ISBN-13 |
: 9251350280 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Report 2021 – Pesticide residues in food by : Food and Agriculture Organization of the United Nations
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 906 |
Release |
: 2024-02-27 |
ISBN-10 |
: 9789251385968 |
ISBN-13 |
: 9251385963 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Report 2023 - Pesticide residues in food by : Food and Agriculture Organization of the United Nations
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.
Author |
: |
Publisher |
: World Health Organization |
Total Pages |
: 98 |
Release |
: 2020-04-30 |
ISBN-10 |
: 9789240005662 |
ISBN-13 |
: 9240005668 |
Rating |
: 4/5 (62 Downloads) |
Synopsis WHO recommended classification of pesticides by hazard and guidelines to classification, 2019 edition by :
Author |
: World Health Organization |
Publisher |
: World Health Organization |
Total Pages |
: 906 |
Release |
: 2024-03-08 |
ISBN-10 |
: 9789240090187 |
ISBN-13 |
: 9240090185 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues by : World Health Organization
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 1000 |
Release |
: 2023-03-08 |
ISBN-10 |
: 9789251375853 |
ISBN-13 |
: 9251375852 |
Rating |
: 4/5 (53 Downloads) |
Synopsis Report 2022 - Pesticide residues in food by : Food and Agriculture Organization of the United Nations
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, FAO headquarters, from 13 to 22 September 2022 with FAO pre-meeting from 8 to 12 September 2022. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2021 and 2022. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 47 pesticides and estimated 500 maximum residue limits (MRLs).
Author |
: World Health Organization |
Publisher |
: World Health Organization |
Total Pages |
: 1000 |
Release |
: 2023-03-23 |
ISBN-10 |
: 9789240069602 |
ISBN-13 |
: 9240069607 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues by : World Health Organization
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 422 |
Release |
: 2022-01-25 |
ISBN-10 |
: 9789251356326 |
ISBN-13 |
: 9251356327 |
Rating |
: 4/5 (26 Downloads) |
Synopsis Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues by : Food and Agriculture Organization of the United Nations
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held virtually, from 6 to 17 September and the 4th and 7th of October, 2021. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2020 and 2021. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).