Pesticide Residues In Food 1984 Report Sponsored Jointly By Fao And Who
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 112 |
Release |
: 1985 |
ISBN-10 |
: 925102216X |
ISBN-13 |
: 9789251022160 |
Rating |
: 4/5 (6X Downloads) |
Synopsis Pesticide Residues in Food - 1984 by : Food and Agriculture Organization of the United Nations
Author |
: FAO Panel of Experts on Pesticide Residues in Food and the Environment |
Publisher |
: |
Total Pages |
: |
Release |
: 1985 |
ISBN-10 |
: OCLC:181806935 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis Pesticide Residues in Food by : FAO Panel of Experts on Pesticide Residues in Food and the Environment
Author |
: |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 84 |
Release |
: 1983 |
ISBN-10 |
: 9251013608 |
ISBN-13 |
: 9789251013601 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Pesticide Residues in Food--1982 by :
Author |
: Stylus Pub Llc |
Publisher |
: Food & Agriculture Org |
Total Pages |
: 98 |
Release |
: 1985 |
ISBN-10 |
: 925102216X |
ISBN-13 |
: 9789251022160 |
Rating |
: 4/5 (6X Downloads) |
Synopsis Pesticide Residues in Food, 1984/Report Sponsored Jointly by Fao and Who by : Stylus Pub Llc
Author |
: |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 744 |
Release |
: 1985 |
ISBN-10 |
: 9251023530 |
ISBN-13 |
: 9789251023532 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Pesticide Residues in Food - 1984 by :
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 1984 |
ISBN-10 |
: OCLC:663630974 |
ISBN-13 |
: |
Rating |
: 4/5 (74 Downloads) |
Synopsis Pesticide Residues in Food -1984 by :
Author |
: |
Publisher |
: |
Total Pages |
: 730 |
Release |
: 1985 |
ISBN-10 |
: 9251023530 |
ISBN-13 |
: 9789251023532 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Pesticide Residues in Food - 1984 by :
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 680 |
Release |
: 2020-01-09 |
ISBN-10 |
: 9789251320860 |
ISBN-13 |
: 9251320861 |
Rating |
: 4/5 (60 Downloads) |
Synopsis Pesticide residues in food 2019 - Report 2019 by : Food and Agriculture Organization of the United Nations
2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 493 |
Release |
: 2021-10-25 |
ISBN-10 |
: 9789251350287 |
ISBN-13 |
: 9251350280 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Report 2021 – Pesticide residues in food by : Food and Agriculture Organization of the United Nations
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Author |
: World Health Organization |
Publisher |
: World Health Organization |
Total Pages |
: 906 |
Release |
: 2024-03-08 |
ISBN-10 |
: 9789240090187 |
ISBN-13 |
: 9240090185 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues by : World Health Organization
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.