Pesticide Residues in Food - 1984

Pesticide Residues in Food - 1984
Author :
Publisher : Food & Agriculture Org.
Total Pages : 112
Release :
ISBN-10 : 925102216X
ISBN-13 : 9789251022160
Rating : 4/5 (6X Downloads)

Synopsis Pesticide Residues in Food - 1984 by : Food and Agriculture Organization of the United Nations

Pesticide Residues in Food

Pesticide Residues in Food
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : OCLC:181806935
ISBN-13 :
Rating : 4/5 (35 Downloads)

Synopsis Pesticide Residues in Food by : FAO Panel of Experts on Pesticide Residues in Food and the Environment

Pesticide Residues in Food--1982

Pesticide Residues in Food--1982
Author :
Publisher : Food & Agriculture Org.
Total Pages : 84
Release :
ISBN-10 : 9251013608
ISBN-13 : 9789251013601
Rating : 4/5 (08 Downloads)

Synopsis Pesticide Residues in Food--1982 by :

Pesticide Residues in Food - 1984

Pesticide Residues in Food - 1984
Author :
Publisher : Food & Agriculture Org.
Total Pages : 744
Release :
ISBN-10 : 9251023530
ISBN-13 : 9789251023532
Rating : 4/5 (30 Downloads)

Synopsis Pesticide Residues in Food - 1984 by :

Pesticide residues in food 2019 - Report 2019

Pesticide residues in food 2019 - Report 2019
Author :
Publisher : Food & Agriculture Org.
Total Pages : 680
Release :
ISBN-10 : 9789251320860
ISBN-13 : 9251320861
Rating : 4/5 (60 Downloads)

Synopsis Pesticide residues in food 2019 - Report 2019 by : Food and Agriculture Organization of the United Nations

2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR.

Report 2021 – Pesticide residues in food

Report 2021 – Pesticide residues in food
Author :
Publisher : Food & Agriculture Org.
Total Pages : 493
Release :
ISBN-10 : 9789251350287
ISBN-13 : 9251350280
Rating : 4/5 (87 Downloads)

Synopsis Report 2021 – Pesticide residues in food by : Food and Agriculture Organization of the United Nations

An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues
Author :
Publisher : World Health Organization
Total Pages : 906
Release :
ISBN-10 : 9789240090187
ISBN-13 : 9240090185
Rating : 4/5 (87 Downloads)

Synopsis Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues by : World Health Organization

The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.