A mother envisions her newborn baby as different elements of Hawaiian nature, including the face of the moon, a hermit crab, and the morning dew.

About the Journey By: B.B. Luna Our lives are full of beauty, marvel, pain, and frustration, but without these ups and downs, our hearts would not be beating. About the Journey reflects on the thoughts, feelings, and random encounters of life.

Children of all ages will delight in this captivating collection of fables featuring creatures found in Hawai'i's waters and tropical oceans worldwide. In its depths and on its shores, you'll meet many of the sea's inhabitants--from manta rays to moray eels, from colorful cowries to fish of every size and color in the rainbow. Like its companion, Fables from the Garden (UH Press, 1998), this book offers valuable lessons at the end of each story. A tiny shrimp remembers an act of kindness, a seabird learns to respect the property of others, a young hermit crab understands the importance of being polite, a family of limpets perseveres in the face of stormy seas. Illustrated with splendid watercolors, here are ten stories to share and enjoy with family and friends. Recommended for ages 4 and up.

The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more! New York Times Bestseller Winner of the IACP Cookbook Design Award “This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword “Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —GQ magazine

A young woman's story of growing up Hawaiian-Chinese. The short chapters deal with various aspects of her upbringing such as mixing poi, pouring tea and learning to dance the hula. Other chapters describe the impact of general events on the family, such as Pearl Harbor and the Vietnam War.

First Second is very proud to present Nursery Rhyme Comics. Featuring fifty classic nursery rhymes illustrated and interpreted in comics form by fifty of today's preeminent cartoonists and illustrators, this is a groundbreaking new entry in the canon of nursery rhymes treasuries. From New Yorker cartoonist Roz Chast's "There Was a Crooked Man" to Bad Kitty author Nick Bruel's "Three Little Kittens" to First Second's own Gene Yang's "Pat-a-Cake," this is a collection that will put a grin on your face from page one and keep it there. Each rhyme is one to three pages long, and simply paneled and lettered to ensure that the experience is completely accessible for the youngest of readers. Chock full of engaging full-color artwork and favorite characters (Jack and Jill! Old Mother Hubbard! The Owl and the Pussycat!), this collection will be treasured by children for years to come.

Attuned to a world of natural signs—the stars, the winds, the curl of ocean swells—Polynesian explorers navigated for thousands of miles without charts or instruments. They sailed against prevailing winds and currents aboard powerful double canoes to settle the vast Pacific Ocean. And they did this when Greek mariners still hugged the coast of an inland sea, and Europe was populated by stone-age farmers. Yet by the turn of the twentieth century, this story had been lost and Polynesians had become an oppressed minority in their own land. Then, in 1975, a replica of an ancient Hawaiian canoe—Hōkūle‘a—was launched to sail the ancient star paths, and help Hawaiians reclaim pride in the accomplishments of their ancestors. Hawaiki Rising tells this story in the words of the men and women who created and sailed aboard Hōkūle‘a. They speak of growing up at a time when their Hawaiian culture was in danger of extinction; of their vision of sailing ancestral sea-routes; and of the heartbreaking loss of Eddie Aikau in a courageous effort to save his crewmates when Hōkūle‘a capsized in a raging storm. We join a young Hawaiian, Nainoa Thompson, as he rediscovers the ancient star signs that guided his ancestors, navigates Hōkūle‘a to Tahiti, and becomes the first Hawaiian to find distant landfall without charts or instruments in a thousand years. Hawaiki Rising is the saga of an astonishing revival of indigenous culture by voyagers who took hold of the old story and sailed deep into their ancestral past.