Ollie Tucker, a recent college graduate and student of philosophy, is obsessed with truth and the source of knowledge, questioning the validity of everything he hears from his parents, his girlfriend, and even the voices inside his head. In pursuit of the truth and life's deeper meaning, he invents an alter ego, Oliver, who lives the adventurous and exotic existence Ollie cannot. But Ollie has another problem--a repressed memory of his uncle Scotty that threatens to derail his life, his relationships, and his sexuality. But the memory is a blur. And what he thinks he remembers, he knows is unreliable. The uncertainty is paralyzing. What is the truth? What has his subconscious fabricated? When he learns that his uncle, long-presumed dead, is in fact alive and well, Ollie realizes that to move on with his life and find peace, he must confront his uncle.

By the author of The Beiderbecke Affair. When Oliver is made redundant by the college where he teaches Comparative Religion, he decides to go on a pilgrimage to find the world's number one crossword compiler, known as Aristotle.

Oliver, a tiny mouse with big dreams, follows a piece of a very old treasure map his great-uncle gave him as he leaves safety and security behind to journey through Ohio, learning much about the state along the way. Includes Ohio activities, symbols, and other facts.

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Originally published: Canada: HarperCollins Publishers Ltd., 2016.

For poet Mary Oliver, nature is full of mystery and miracle. From the excitation of birds in the sky to the flowers and plants that are "the simple garments" of the earth, the natural world is her text of both the earth's changes and its permanence. In Blue Iris, Mary Oliver collects ten new poems, two dozen of her poems written over the last two decades, and two previously unpublished essays on the beauty and wonder of plants. The poet considers roses, of course, as well as poppies and peonies; lilies and morning glories; the thick-bodied black oak and the fragrant white pine; the tall sunflower and the slender bean. James Dickey has said of her, "Far beneath the surface-flash of linguistic effect, Mary Oliver works her quiet and mysterious spell. It is a true spell, unlike any other poet's, the enchantment of the true maker." In Blue Iris, she has captured with breathtaking clarity the true enchantment and mysterious spell of flowers and plants of all sorts and their magnetic hold on us.

Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.