In this beautiful exploration of everyone’s favorite fresh food, Olaf Hajek’s brilliantly colored and uniquely stylized paintings are accompanied by informative texts that will enthrall readers of all ages. As in his previous books, Flower Power and Veggie Power, Hajek’s whimsical, imaginative paintings—inspired by a variety of artistic traditions—situate each fruit in a fascinating cultural context. Each “portrait” features delightful pictorial clues about how the fruits are grown and consumed. Opposite the illustrations, Annette Roeder’s engaging texts offer illuminating and often surprising facts from throughout history and contemporary life. As mouthwatering as a summer peach, and as surprising as a pomegranate’s seeds, this book serves up page after page of delicious, nutritious, but most of all fun portions of fruity knowledge from all over the world.

Take on a magical journey through the world of healing flowers in this children's book by renowned artist Olaf Hajek. Olaf Hajek's fantastical and mesmerizing art is familiar to many adults. Now young readers can enjoy his work while learning about the fascinating health benefits of flowers they encounter every day. Hajek's paintings spring to life, populated by insects, birds, fruit, and fairytales that illustrate the drama of the natural world. Accompanying each painting are engaging texts that explore various cultural and medicinal aspects of the flowers as well as their importance to artists, writers, and healers. As they learn how iris roots were used to alleviate teething pain in babies and how poppy plants led to the invention of the salt shaker, kids will also get to know a garden's worth of blooms--from wild roses to carnations and peonies to marigolds. Kids will look at flowers in a whole new light and will delight in this beautiful keepsake of botanical illustrations by a celebrated artist.

Recent work by one of the most internationally sought-after illustration artists.

Lavishly Colorful Illustrations of Fantastic Worlds of Wonders

Big art for little hands, these enchanting activity books allow young artists to explore the world’s masterpieces on their own terms and with plenty of space to color outside the lines.

It's the grand opening of the Hotel for Bugs complete with a buffet, pool and spa - the ideal place for bugs to go on holiday. Then a SLUG turns up . . . He's much too squishy and slimy and is NOT welcome at the Hotel for Bugs. Until a small bug speaks up. Everybody should be welcome at the brand new and fabulous HOTEL FOR ALL!

Today, Fuzzy Set Theory is the core discipline of so-called ‘soft’ computing, and provides new impetus for research in the field of artificial intelligence. In this fascinating book, the history of Fuzzy Set Theory and the ways it was first used are incorporated into the history of 20th century science and technology. Influences from philosophy, system theory and cybernetics stemming from the earliest part of the 20th century are considered alongside those of communication and control theory from mid-century.

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!