"Noodle loves cars, diggers, trains, and tricycles. Touch and feel all of Noodle's favorite vehicles in this book of things that go!"--Publisher.

"With touch-and-feels for little paws!"--Cover

A fun touch-and-feel book for fussy eaters, featuring the cute-as-a-button Noodle.

Lana Lee returns for another delectable cozy set in a Chinese restaurant in Vivien Chien's Hot and Sour Suspects. "Pair your noodles with this steaming mystery, and you have the perfect chilly night combination!”—PopSugar At the Ho-Lee Noodle House, murder is on the menu. When Lana Lee’s best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn’t see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she’s just matched with has been murdered. Under suspicion of foul play, Rina enlists Lana’s help in finding out what really happened that night. Without hesitation, Lana begins to dig into the man in question. To her dismay, she quickly finds that Rina’s date has a rather unsavory past. There’s a long line of slighted women, angry neighbors, and perturbed co-workers—all of whom seem to have a motive. As Lana continues to spiral down the treacherous path of scorned lovers and mistreated acquaintances, she can’t help but dwell on how quickly an innocent evening filled with hope and positivity could turn so sour. When the media gets in on the case, Lana must rush to find the killer before more dates turn deadly.

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

When Noodle visits the park, he sees all the different plants and animals. On board pages.

The launch of a scrumptious new cozy series. After a brutal breakup, Lana Lee is back at her family's Chinese restaurant, the Ho-Lee Noodle House. When the restaurant's property manager, Mr. Feng, turns up dead after eating shrimp dumplings from the restaurant, it's up to Lana to find out who is behind Feng's killer order. Original.

Everything in Noodle's life stinks, or so he thinks. Noodle's attitude, or "baditude," is alienating everyone around him. Can he let go of his angst and try to find the brighter side of life? With help, Noodle learns how to turn his baditude into gratitude!

This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat. First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the proteins, vegetables, and flourishes that will give your bowl color and character-the Oracle will show you the best way to prep nearly any topping you can dream up. Within these pages, you'll find tried-and-true flavor combinations and start-to-finish bowl recipes, but they're here to entice and inspire, not constrain. Add to them, subtract from them, and shatter the boundaries between ramen, saimin, and pho.