Lana Lee returns for another delectable cozy set in a Chinese restaurant in Vivien Chien's Hot and Sour Suspects. "Pair your noodles with this steaming mystery, and you have the perfect chilly night combination!”—PopSugar At the Ho-Lee Noodle House, murder is on the menu. When Lana Lee’s best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn’t see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she’s just matched with has been murdered. Under suspicion of foul play, Rina enlists Lana’s help in finding out what really happened that night. Without hesitation, Lana begins to dig into the man in question. To her dismay, she quickly finds that Rina’s date has a rather unsavory past. There’s a long line of slighted women, angry neighbors, and perturbed co-workers—all of whom seem to have a motive. As Lana continues to spiral down the treacherous path of scorned lovers and mistreated acquaintances, she can’t help but dwell on how quickly an innocent evening filled with hope and positivity could turn so sour. When the media gets in on the case, Lana must rush to find the killer before more dates turn deadly.

This book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...

The third in a tasty series, Murder Lo Mein by Vivien Chien is a delight! Everyone agrees that the food at Ho-Lee Noodle House is delicious—unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win—at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off. . . Now, along with her sweet-and-sour boyfriend Detective Adam Trudeau, Lana decides to take matters into her own hands and dig into the lives of everyone involved in the contest. But when she receives an ill-fated fortune, Lana realizes that in order to save the reputation of her restaurant, she needs to save herself first. . . “Thoroughly entertaining...fun and delicious.”—RT Book Reviews

Welcome back to Ho-Lee Noodle House, where you can get fantastic take-out. . .unless you get taken out first. “Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!” —Bestselling author Kylie Logan on Death by Dumpling Dim Sum of All Fears is the second book in a delicious new cozy series. Lana Lee is a dutiful daughter, waiting tables at her family’s Chinese restaurant even though she’d rather be doing just about anything else. Then, just when she has a chance for a “real” job, her parents take off to Taiwan, leaving Lana in charge. Surprising everyone—including herself—she turns out to be quite capable of running the place. Unfortunately, the newlyweds who just opened the souvenir store next door to Ho-Lee have turned up dead. . .and soon Lana finds herself in the midst of an Asia Village mystery. Between running the Ho-Lee and trying to figure out whether the rock-solid Detective Adam Trudeau is actually her boyfriend, Lana knows she shouldn’t pry into the case. But the more she learns about the dead husband, his ex-wives, and all the murky details of the couple’s past, the more Lana thinks that this so-called murder/suicide is a straight-up order of murder. . .

Vivien Chien's Lana Lee returns for Killer Kung Pao, another delectable cozy set in a Chinese restaurant in Cleveland, Ohio! Is life at the Ho-Lee Noodle House becoming too hot to handle? Lana Lee’s plate is already plenty full. Running her family’s Chinese restaurant in Cleveland’s Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend—which she’s eager to spend with her equally overworked boyfriend, Detective Adam Trudeau—Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved. June Yi, of Yi’s Tea and Bakery, is a serious businesswoman well-known for her heartlessness. But June meets her match when she rear-ends the Cadillac belonging to Mah Jong lover Mildred “Millie” Mao. As each woman curses—and threatens—the other, it becomes clear to Lana that trouble lies ahead. Still, who could have imagined that Millie would end up dead at the beauty salon? The evidence suggests that she was electrocuted while having a foot bath, and all eyes are on June. Can Lana find a way to solve this case before another fatality occurs in Asia Village? “Thoroughly entertaining...fun and delicious.”?RT Book Reviews

Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice... Lana Lee runs her family’s Chinese restaurant in Cleveland’s Asia Village like nobody’s business. When it comes to actual cooking, however, she’s known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly—and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo’s life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school—and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.

In the fifth in Vivien Chien's Noodle Shop delectable mystery series, Egg Drop Dead, the Ho-Lee Noodle House takes its business to the next level—only to end up in hot water. It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee’s first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party’s host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That’s what Lana—whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting over her occasionally-serious boyfriend Detective Adam Trudeau—must find out. Before the police arrived at the crime scene, Donna had entrusted an odd piece of evidence to Lana: a thumb drive shaped like a terra-cotta soldier. Now it’s up to Lana to lead her own investigation, digitally and in real life, into a world of secrets involving Donna’s earlier life in China, whether the victim had a dark agenda, and if the killer is still out there. . .and plans to strike again. “Endearing...will appeal to fans of Chris Cavender’s Pizza Lovers mysteries.”—Booklist

From Bailey Cattrell—who writes the New York Times bestselling Magical Bakery Mysteries as Bailey Cates—comes the first Enchanted Garden Mystery featuring custom perfume maker Elliana Allbright... The Enchanted Garden behind Elliana Allbright’s perfume shop draws people of all ages with its fragrant flowers and lush greenery. But when the magical serenity is interrupted, it’s up to Ellie to sniff out a killer. Ellie’s life has blossomed in Poppyville, California, since she opened Scents & Nonsense, a custom-made-perfume store. Her skills with aromas and botanical essences—some from her very own garden—seem almost…supernatural. Her perfumes can evoke emotions, bring about change, or simply make people happy. Customers are flocking to the store to buy her wares or just to sit in her beautiful garden, sip tea and enjoy homemade cookies. But she smells trouble when she learns that her part-time assistant Josie is dating her ex. And before she can tell the young woman to beware of his charms, she finds Josie dead in the Enchanted Garden. Now the prime suspect in Josie’s murder, Ellie must search for the real culprit in Josie’s past—because it’ll take a miracle to nip this problem in the bud....

In the fourth in Vivien Chien's Noodle Shop delicious mystery series, Ho-Lee Noodle House is ready to take the Cleveland night market by storm—until a brand-new food venue literally explodes onto the scene. Lana Lee is all smiles when the first evening of Cleveland’s Asian Night Market kicks off the summer. The weekly festival is always good for business, packed with locals and tourists, and this year, some stiff new food-truck competition. Wonton on Wheels, run by old friends of Lana’s parents, promises to have customers lining up for their delicately wrapped delights—until the truck blows up at evening’s end. Lana’s boyfriend, Detective Adam Trudeau, had been planning a birthday getaway for the two of them but, lo and behold, Lana must assume the role of amateur sleuth yet again. With one proprietor of Wonton on Wheels dead, it’s beginning to look more like murder and less like an unfortunate accident. And as they begin to unwrap layers of disturbing secrets, Lana’s own family erupts into new drama. Will Lana be able to solve this crime—or has she jumped from the wok right into the fire? “Thoroughly entertaining...fun and delicious.”—RT Book Reviews

This delicious story celebrates the many different types of dumplings that exist in our world and how food brings people and cultures together! My nose leads me from my room, through the kitchen, and out of our apartment. Scents swirl in the stairwell of our building. I can smell garlic sautéing. Ginger simmering. Tomatoes stewing on a stovetop. An apartment complex is having a dumpling festival, and all the kids are excited to watch and help each family cook up different versions of the delicious treats. From kreplach to khinkali and Johnny cakes to jiao zi, each household has its own way of making dumplings, uniquely hand-crafted and based upon their culture. As the children wrap, cook, and eat all the different types of dumplings, they learn how dumplings are the ultimate labor of love! Underscoring the power of food to both bring us together and help us celebrate our differences, Our World of Dumplings is a rich story that shows the tender relationship between food and company and its natural ability to create a sense of community-and will leave you hungry for more!