Fifteen step-by-step itineraries for exploring Istanbul, plus streamlined tours for seeing the city in a day, in a weekend, for history lovers, with kids, and more.

First published in 2005. Long acknowledged to be the 'best travel guide to Istanbul' (Times of London) this classic of travel literature is now available in a larger format in hardback binding. The work is both a useful and informative guide to the city with major useful monuments described in detail in terms of the history and architecture. Although the main emphasis of the book is on the Byzantine and Ottoman Antiquities, the city is not treated as a museum in the context of a living city. Itineraries are arranged so that each one takes the visitor to a different part of Istanbul.

The relaunched National Geographic Traveler guidebooks are in tune with the growing trend toward experiential travel, providing more insider tips and expert advice for a more authentic, cultural experience of each destination. These books serve discerning, curious travelers and supply information and interpretation not available on the Internet. In response to the interests of today's traveler, the acclaimed National Geographic Traveler series includes exciting new editorial features, a contemporary redesign, and inviting new covers.

You can count on Rick Steves to tell you what you really need to know when traveling in Istanbul. Following Rick's self-guided tours, you'll experience the wonders of East and West in this fascinating city—the capital of two great empires. Explore one of the world's largest domed churches, haggle with merchants in the exotic Grand Bazaar, and discover the secrets of the sultan's harem in Topkapi Palace. Wander through monumental mosques, shop along sophisticated avenues, and watch whirling dervishes in action. Cruise the Bosphorus for a quick trip to Asia, and end the day relaxing in a Turkish bath. Rick's candid, humorous advice will guide you to good-value hotels and restaurants in delightful neighborhoods. You'll learn how to get around on the city's trams and ferries, and which sights are worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.

Lonely Planet: The world's leading travel guide publisher Lonely Planet Pocket Istanbul is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Soak up the atmosphere of the Grand Bazaar; see stunning mosaic portraits in Aya Sofya; or take a ferry down Bosphorus strait; all with your trusted travel companion. Get to the heart of the best of Istanbul and begin your journey now! Inside Lonely Planet Pocket Istanbul: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out Istanbul map (included in print version), plus colour neighbourhood maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Beyoglu, the Bazaar District, Topkapi Palace, Eminonu, Ortakoy, Sultanahmet and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Pocket Istanbul, a colorful, easy-to-use, and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the can't-miss experiences to maximize a quick trip experience. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of Istanbul's neighbourhoods? Check out Lonely Planet Istanbul guide. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

One of Time’s 12 Books for the History Buffs on Your Holiday Gift List The first single-volume history of Istanbul in decades: a biography of the city at the center of civilizations past and present. For more than two millennia Istanbul has stood at the crossroads of the world, perched at the very tip of Europe, gazing across the shores of Asia. The history of this city--known as Byzantium, then Constantinople, now Istanbul--is at once glorious, outsized, and astounding. Founded by the Greeks, its location blessed it as a center for trade but also made it a target of every empire in history, from Alexander the Great and his Macedonian Empire to the Romans and later the Ottomans. At its most spectacular Emperor Constantine I re-founded the city as New Rome, the capital of the eastern Roman empire, and dramatically expanded the city, filling it with artistic treasures, and adorning the streets with opulent palaces. Around it all Constantine built new walls, truly impregnable, that preserved power, wealth, and withstood any aggressor--walls that still stand for tourists to visit. From its ancient past to the present, we meet the city through its ordinary citizens--the Jews, Muslims, Italians, Greeks, and Russians who used the famous baths and walked the bazaars--and the rulers who built it up and then destroyed it, including Mustafa Kemal Ataturk, the man who christened the city "Istanbul" in 1930. Thomas F. Madden's entertaining narrative brings to life the city we see today, including the rich splendor of the churches and monasteries that spread throughout the city. Istanbul draws on a lifetime of study and the latest scholarship, transporting readers to a city of unparalleled importance and majesty that holds the key to understanding modern civilization. In the words of Napoleon Bonaparte, "If the Earth were a single state, Istanbul would be its capital."

The world's most acclaimed travel writer journeys through western Africa from Cape Town to the Congo.

An anthology of personal writings in which twenty-nine women who have lived in Turkey over the last forty years chronicle their experiences and share their impressions of the country.

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!