This volume investigates the »cool city« phenomenon with an empirical focus on Istanbul. The book approaches »cool Istanbul« not only as a consumable brand but also as a socially produced and politically performed phenomenon. The contributions draw attention to the significance of thinking production, consumption and performance of cities in relation to their imagination, and trigger critical questions beyond disciplinary academic boundaries.

Now available in epub, the new-look Rough Guide to Istanbul is the perfect travel guide to one of the world's most popular and vibrant cities. Colourful, clearly laid-out pages are packed with exciting and evocative photographs, detailed colour-coded maps and insightful descriptions of all the sights. From the city's iconic Byzantine churches and Ottoman mosques to its roof-top bars, restaurants, live music and club scene, every side of Istanbul is covered. Take a ferry up the Golden Horn, cruise across the Bosphorus to Asia, walk the city's land-walls or lounge on the Princes' Islands beaches: The Rough Guide to Istanbul will be with you all the way. You'll also find the latest insider information on the city's thriving arts scenes, as well as the best places to stay and shop. And if you are up for a little exploring beyond the city, The Rough Guide to Istanbul is the only major guidebook to include sections on the former Ottoman capitals of Bursa and Edirne, lakeside Iznik and legendary Troy. Make the most of your time on EarthTM with The Rough Guide to Istanbul.

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

The Rough Guide to Istanbulis the perfect introduction to a vibrant mega-city, fast-becoming as popular for its nightlife and arts scene as it is for its unique historical heritage. All the major Byzantine and Ottoman sites, plus a myriad lesser-known gems, are easily tracked down using clear, comprehensive maps. Whether you wish to watch the faithful at prayer in the iconic Blue Mosque, admire the glittering gold mosaics in the Church of the Holy Wisdom, relax in an historic Turkish bath, cruise up the continent-dividing Bosphorus or dance the night away in an �ber-cool club, you can find out where and how in The Rough Guide to Istanbul. Evocative photographs of the city's highlights complement the text and two full-colour sections introduce the fascinating world of Ottoman Turkish architecture and the culinary delights of the Turkish kitchen. There are up-to-date descriptions of the city's best bars, cafes, clubs, hotels, restaurants and shops for all budgets, and a detailed section on 'out of town' trips including the legendary city of Troy and the former-Ottoman capitals of Bursa and Edirne. Make the most of your time, with The Rough Guide to Istanbul.

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

You can count on Rick Steves to tell you what you really need to know when traveling in Istanbul. Following Rick's self-guided tours, you'll experience the wonders of East and West in this fascinating city—the capital of two great empires. Explore one of the world's largest domed churches, haggle with merchants in the exotic Grand Bazaar, and discover the secrets of the sultan's harem in Topkapi Palace. Wander through monumental mosques, shop along sophisticated avenues, and watch whirling dervishes in action. Cruise the Bosphorus for a quick trip to Asia, and end the day relaxing in a Turkish bath. Rick's candid, humorous advice will guide you to good-value hotels and restaurants in delightful neighborhoods. You'll learn how to get around on the city's trams and ferries, and which sights are worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.