Mueller Austria Juicer Recipe Book
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Author |
: Jenny Alisa |
Publisher |
: |
Total Pages |
: 102 |
Release |
: 2020-07-17 |
ISBN-10 |
: 9798666988701 |
ISBN-13 |
: |
Rating |
: 4/5 (01 Downloads) |
Synopsis Mueller Austria Juicer Recipe Book by : Jenny Alisa
More and more people are discovering the wonders of juicing. Raw-juiced vegetables and fruits offer a vast array of health benefits. It boosts immunity, increases energy, aids in proper digestion, improves skin texture, and helps manage body weight. Mueller Austria's centrifugal juicer remains among the top choice of consumers for its performance and the best value for money. By reading this book, you will know: What is the Mueller Austria Juicer? ★ How Does it Work? ★ Steps to Getting Started with Using this Juicer ★ Tips for Successful and Convenient Juicing ★ Common FAQs ★ More and more... For the juicing recipe part, you will find 80 easy tasty juices, including: ★ Juices for health ★ Fruit juices ★ Vegetable juices ★ Combination Juices It's never too late to improve our lifestyle and diet. If you've always wanted to try juicing for yourself and don't know which one to buy, the Mueller Austria's juicer is an excellent appliance to get you started on your journey to juicing. Making juices with your Juicer and this great juicing recipe book, you will enjoy your most delicious and healthiest juices! Grab your copy now!
Author |
: Mendocino Press |
Publisher |
: Sourcebooks, Inc. |
Total Pages |
: 0 |
Release |
: 2014-06-20 |
ISBN-10 |
: 9781623154042 |
ISBN-13 |
: 1623154049 |
Rating |
: 4/5 (42 Downloads) |
Synopsis The Juicing Recipes Book by : Mendocino Press
Get the most out of your juicer with over 150 juicy recipes High-energy juices, cleansing juices, weight loss juices, and more—the number of juicing recipes that boost your health are virtually endless. In one complete reference, The Juicing Recipes Book packs only the best healthy, vitamin-rich juicing recipes to get the maximum benefit of your juicer. From Jet Lag Tonic to Metabolism Boosting Green Juice, these juicing recipes are organized according to their purpose, so you can get your body in top shape, lose weight, increase your energy, or detox your system. Plus, if you haven't bought your juicer yet, this book gives you the lowdown on the three main juicer types, so you can make the wisest choice for your specific health needs. The Juicing Recipes Book includes: A KICK-START GUIDE: Learn what type of juicer fits your lifestyle, which ingredients to keep on hand for your juicing recipes, and how to prep fruits and veggies. 150 JUICING RECIPES: Fill your glass with the healthiest recipes like Breakfast Mojito, Spicy Tomato, Citrus Energy, Complexion Helper, and Peach-Strawberry Nectar. A JUICE FOR EVERY NEED: Choose the juice that fits your needs with options for Brain-Nourishing Juices, Alkalizing Juices, Healthful Skin Juices, and more. Find a juice for every unique body. Unlock the full benefit of your juicer machine and feel the difference with The Juicing Recipes Book.
Author |
: Tess Masters |
Publisher |
: Ten Speed Press |
Total Pages |
: 226 |
Release |
: 2014-04-08 |
ISBN-10 |
: 9781607746430 |
ISBN-13 |
: 1607746433 |
Rating |
: 4/5 (30 Downloads) |
Synopsis The Blender Girl by : Tess Masters
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author |
: Kimberly Mueller |
Publisher |
: Human Kinetics |
Total Pages |
: 304 |
Release |
: 2013 |
ISBN-10 |
: 9780736093699 |
ISBN-13 |
: 0736093699 |
Rating |
: 4/5 (99 Downloads) |
Synopsis The Athlete's Guide to Sports Supplements by : Kimberly Mueller
The Athlete's Guide to Sports Supplements is for athletes, coaches, and trainers seeking information on safe and legal performance-focused supplements. Listed alphabetically, each of the 120 supplements has a detailed description of what it is and how it works, facts on performance benefits, current research, recommended dosages, and health concerns.
Author |
: Joel Fuhrman, M.D. |
Publisher |
: Harper Collins |
Total Pages |
: 258 |
Release |
: 2012-12-26 |
ISBN-10 |
: 9780062219992 |
ISBN-13 |
: 0062219995 |
Rating |
: 4/5 (92 Downloads) |
Synopsis The End of Diabetes by : Joel Fuhrman, M.D.
The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs. Dr. Fuhrman makes clear that we don’t have to “control” diabetes. Patients can choose to follow better nutritional guidelines that will control it for them, even before they have lost excess weight. The end result is a medical breakthrough—a comprehensive reversal of the disease.
Author |
: Callisto Publishing |
Publisher |
: Sourcebooks, Inc. |
Total Pages |
: 204 |
Release |
: 2013-08-23 |
ISBN-10 |
: 9781623152178 |
ISBN-13 |
: 1623152178 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Juicing for Beginners by : Callisto Publishing
Nourish your body and promote weight loss with healthy juices! Juicing is a tasty way to get a big, daily dose of essential vitamins and minerals in just one cup, bottle, or thermos—which can lift your energy levels, kick-start your metabolism, and help you feel your best. And Juicing for Beginners is your go-to guide to getting started. Learn the ins and outs of detoxes and cleanses, explore different juicing plans, and find 100 fresh and nutrient-dense juicing recipes to keep you on track with your health goals. Juicing 101—Learn how to create a juicing routine that works for you, choose the right juicing machine, pick the best produce, and more. Understand your ingredients—Discover the health benefits of different fruits and veggies as well as popular additives like wheatgrass and whey powder. Fit and flavorful—Infuse your day with a wide variety of citrusy, sweet, and tart juices that target different aspects of wellness, like weight, immunity, and digestion. This comprehensive juice recipe book makes it easy to add juicing into your life to help you get lean and feel great.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 213 |
Release |
: 2012 |
ISBN-10 |
: 9781928914433 |
ISBN-13 |
: 1928914438 |
Rating |
: 4/5 (33 Downloads) |
Synopsis History of Worcestershire Sauce (1837-2012) by : William Shurtleff
Author |
: Bill Buxton |
Publisher |
: Morgan Kaufmann |
Total Pages |
: 445 |
Release |
: 2010-07-28 |
ISBN-10 |
: 9780080552903 |
ISBN-13 |
: 0080552900 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Sketching User Experiences: Getting the Design Right and the Right Design by : Bill Buxton
Sketching User Experiences approaches design and design thinking as something distinct that needs to be better understood—by both designers and the people with whom they need to work— in order to achieve success with new products and systems. So while the focus is on design, the approach is holistic. Hence, the book speaks to designers, usability specialists, the HCI community, product managers, and business executives. There is an emphasis on balancing the back-end concern with usability and engineering excellence (getting the design right) with an up-front investment in sketching and ideation (getting the right design). Overall, the objective is to build the notion of informed design: molding emerging technology into a form that serves our society and reflects its values. Grounded in both practice and scientific research, Bill Buxton's engaging work aims to spark the imagination while encouraging the use of new techniques, breathing new life into user experience design. - Covers sketching and early prototyping design methods suitable for dynamic product capabilities: cell phones that communicate with each other and other embedded systems, "smart" appliances, and things you only imagine in your dreams - Thorough coverage of the design sketching method which helps easily build experience prototypes—without the effort of engineering prototypes which are difficult to abandon - Reaches out to a range of designers, including user interface designers, industrial designers, software engineers, usability engineers, product managers, and others - Full of case studies, examples, exercises, and projects, and access to video clips that demonstrate the principles and methods
Author |
: The International Culinary Schools at The Art Institutes |
Publisher |
: John Wiley & Sons |
Total Pages |
: 528 |
Release |
: 2009-04-22 |
ISBN-10 |
: 9780470429938 |
ISBN-13 |
: 0470429933 |
Rating |
: 4/5 (38 Downloads) |
Synopsis The Wine, Beer, and Spirits Handbook by : The International Culinary Schools at The Art Institutes
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 1437 |
Release |
: 2014-12-18 |
ISBN-10 |
: 9781928914716 |
ISBN-13 |
: 1928914713 |
Rating |
: 4/5 (16 Downloads) |
Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.