The modern era of Japanese swords began with the Meiji restoration in 1868. The demand for new swords fell drastically, and by 1876, there was almost no work for most sword smiths. However, with the expansion of Japanese military organizations, a new demand for traditional swords developed and this became very important by around 1930. As a result of this, there was a large increase in the number of swords being made, and there was an effort to train many new sword smiths. The major groups and people involved in these efforts are described here. In addition, there was a strong emphasis on making fully traditional Japanese swords, and all of these smiths tried to conform with these demands. However, there was not enough of the traditional Japanese steel called tama hagane to meet the demand, and consequently, not all swords were fully traditional, although most did appear to be fully traditional. Almost all of the swords made at this time were also mounted in functional mountings which were suitable for use at this time. These swords are shown and described along with the steel used in their construction, their shapes and hamon. Examples from some of the the most prominent smiths are shown and briefly discussed, and the major schools and groups of sword smiths working at the time are also described. This was the beginning of the Gendaito period for Japanese swords which began with the beginning of the Meiji period at the end of the feudal period. However, these early Gendaito are different in many respects from the traditional Gendaito made after WWII ended in 1945.

A comprehensive overview of the major events in the history of the contemporary Japanese sword and the work of many of the best smiths active today.

From raw steel to tempered blade, this text presents a visual account of thencient craft of swordmaking as practiced in modern Japan.

In The Art of the Japanese Sword, master swordsmith Yoshindo Yoshihara offers a detailed look at the entire process of Japanese sword making, including the finishing and appreciation of Japanese blades. Japanese sword art stands out in many ways: functionality as a weapon, sophisticated metallurgy and metalsmithing, the shape of the blade itself--all contribute to the beauty of these remarkable weapons. The Art of the Japanese Sword conveys to the reader Japanese samurai sword history and Japanese sword care, as well as explaining how to view and appreciate a blade. With 256 full-color pages, this sword book illustrates in meticulous detail how modern craftsmen use traditional methods to prepare their steel, forge the sword and create the unique hardened edge. By gaining a good understanding of how a sword is actually made, the reader will be able to appreciate the samurai sword more fully. Topics include: Appreciating the Japanese sword History of the Japanese sword Traditional Japanese steelmaking Making the sword Finishing the sword

One of the foremost experts on the Japanese sword describes their history andppreciations in this book, with photographs and illustrations.

For 700 years Japanese civilization was dominated by a single warrior caste. This project looks at the weaponry of Samurai men and women over the centuries with specifically commissioned photography of reenactors wearing and museum-quality clothing and weaponry.

The Samurai sword of Japan is probably the finest edged weapon ever made. This volume by leading Samurai expert Stephen Turnbull reveals the story of how and why it achieved this distinction. Particular attention is paid to the development of the familiar curved blade from the original straight blades, the associated development of Japan's famous steel-making techniques and the challenges from contemporary warfare. Together with the technical details of forging, polishing, mounting and testing; this volume is brought to life with details of the great swordmakers themselves. Moreover, no history of the sword would be complete without a detailed examination of its use in combat, from the greatest Samurai armies to individual duels and revenge killings. Personal accounts allow the reader to discover the art of Japanese swordsmanship in the hands of masters such as Miyamoto Musashi to the unnamed Japanese warrior defending his family's honour. This lively text is perfectly complemented by artwork reconstructions of the sword in use and colour photographs of the swords in use.

Connoisseur's Book Japanese Swords is a Kodansha International publication.

This completely new encyclopedic reference for the Japanese sword contains about 2,500 terms, many of them illustrated by photos and drawings. The Encyclopedia of Japanese Swords is an A-Z general encyclopedia covering each and every part of the sword: the blade, the mountings, the fittings, and all their different interpretations. Further, this encyclopedia also explains the literal or etymological meaning of each Japanese term and provides an even deeper insight into the subject.

The samurai sword: a symbol of the spirit of old Japan, it embodies the samurai's steel discipline, unswerving devotion and peerless skill. With its creation, a feat of craftsmanship passed down by generations of artisans, the samurai sword is generally considered to be superior even to the famed blades of Western Damascus and Toledo. The Samurai Sword Handbook is a precise exploration of the samurai sword designed for sword collectors as well as anyone intrigued by these ancient blades. Detailing the origins and development of the samurai sword, its historical background, styles, famous schools and differences in construction, this revised edition of the classic reference outlines methods of identifying and researching the sword, as well as caring for it properly. This must-have for sword lovers is sure to be a bestseller. Topics of this Samurai book include: Japanese History and the Samurai Sword Types of swords Parts of the sword Blade shape, construction, and grain The making of the sword Inscriptions and their readings Care and maintenance Appraisal and value Relative point values