Connoisseur's Book Japanese Swords is a Kodansha International publication.

From raw steel to tempered blade, this text presents a visual account of thencient craft of swordmaking as practiced in modern Japan.

"A reference/historical guide to the ""collectable"" market of Japanese military swords. Subjects covered include rebellion swords, Army, Air Force and home-defence emergency-issue swords, civil officials' swords, detail on blades, swordsmiths and markings, and collecting."

For 700 years Japanese civilization was dominated by a single warrior caste. This project looks at the weaponry of Samurai men and women over the centuries with specifically commissioned photography of reenactors wearing and museum-quality clothing and weaponry.

One of the foremost experts on the Japanese sword describes their history andppreciations in this book, with photographs and illustrations.

The samurai sword: a symbol of the spirit of old Japan, it embodies the samurai's steel discipline, unswerving devotion and peerless skill. With its creation, a feat of craftsmanship passed down by generations of artisans, the samurai sword is generally considered to be superior even to the famed blades of Western Damascus and Toledo. The Samurai Sword Handbook is a precise exploration of the samurai sword designed for sword collectors as well as anyone intrigued by these ancient blades. Detailing the origins and development of the samurai sword, its historical background, styles, famous schools and differences in construction, this revised edition of the classic reference outlines methods of identifying and researching the sword, as well as caring for it properly. This must-have for sword lovers is sure to be a bestseller. Topics of this Samurai book include: Japanese History and the Samurai Sword Types of swords Parts of the sword Blade shape, construction, and grain The making of the sword Inscriptions and their readings Care and maintenance Appraisal and value Relative point values

The more than thousand-year-old art of sword making in Japan is one of the world's most brilliant metalworking traditions. In danger of being lost when sword manufacture was prohibited after the Second World War, today the art is making an astonishing comeback in the hands of a new generation of swordsmiths. In this book master swordsmith Kunihira Kawachi introduces through beautiful color photographs examples of swords that he has created or restored. Questions and answers covering many aspects of sword culture are followed by a thorough chapter teaching how to care for and appreciate Japanese swords, and a discussion of the many legends surrounding the swords of the most famous swordsmen in Japanese history. A central section illustrates the tools and techniques for making Japanese swords with more than 50 color and monochrome photos. Finally, a chapter of essays presenting the lives and opinions of those involved in sword making in Japan today is followed by appendixes listing such useful information as the best museums in which to view fine sword collections around the world. This modest book is packed with information of use to all connoisseurs and collectors of Japanese swords, as well as anyone interested in Japanese metal crafts or martial culture.

This completely new encyclopedic reference for the Japanese sword contains about 2,500 terms, many of them illustrated by photos and drawings. The Encyclopedia of Japanese Swords is an A-Z general encyclopedia covering each and every part of the sword: the blade, the mountings, the fittings, and all their different interpretations. Further, this encyclopedia also explains the literal or etymological meaning of each Japanese term and provides an even deeper insight into the subject.

To understand Japanese sword polishing is to understand the Japanese sword. Down through the years, the great sword connoisseurs in Japan have been sword polishers. A swordsmith can spend a large amount of time forging a classic sword, but refining and bringing out its final shape, color and texture so that all the details of the steel and hamon (the temper line) are clearly visible is the responsibility of another craftsman - the sword polisher. An experienced polisher can tell immediately by whom a blade was made, so discintctive is each smith's work and so vital is such knowledge to the skilled polisher.The Art of Japanese Sword Polishing is the first book in English to examine in great detail the polisher's techniques - skills it often takes up to ten years of apprenticeship to master. The book illustrates the methods, materials and tools used for this process. But its true aim is to enable the reader to fully appreciate the beauty of a well-crafted Japanese sword. As readers learn both how the sword polisher enhances the beauty of the blade and how he handles the problems of coaxing out its finest qualities through his polishing techniques, they will come to a deeper understanding of the fine art of making the Japanese sword and will be able to view, purchase or collect swords with greater pleasure.