This book is a collection of satirical drawings and cartoons ranging from 1960 to 1980.

Man Bites Murdoch is Bruce Guthrie's explosive account of almost 40 years in the news business, his brutal dismissal from Australia's biggest selling paper, the celebrated court case that exposed the inner workings of the world's biggest media company and the treachery of its most senior executives. Guthrie survived tuberculosis, Melbourne's gritty northern suburbs and a boss who twice tried to sack him in his first six months in newspapers, to become a foreign correspondent and then one of Australia's feistiest and most controversial editors. His CV boasts editorships of The Age, The Sunday Age, Herald Sun, Who Weekly, The Weekend Australian Magazine, even a stint at America's celeb-news bible, People. Then, just as he claimed one of the industry's most glittering prizes, he fell foul of Rupert Murdoch and his henchmen, who promptly dispensed with his services. What would any self-respecting Broadmeadows boy do in such circumstances? Sue them, of course. Man Bites Murdoch exposes the back rooms of Australian business, politics and media and offers a front-row seat at the many seismic events that played out over the last 20 years, including Murdoch's relentless push for growth both here and overseas, young Warwick Fairfax's ill-fated takeover of the family company and the extraordinary impact of the internet.

The Edwardian gay rights campaigner George Ives long kept a scrapbook of those newspaper articles which aroused his interest in the early 20th century.

A wry postman-turned-amateur-detective story about a first job, a steady friendship, a new love, and a dead dog. A highly original comic debut, this is poet Adam Ford's first novel, about the lives of inner-city twenty-somethings trying to get their shit together.

Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country. These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u

A former high-ranking editor with Variety and People and a long-time urban dweller describes his disenchantment with urban life and his and his family's move to a farm in rural Maine, in a whimsical memoir of small-town New England life. Original.

Lisa Wheeler and Caldecott Honor–winning illustrator Molly Idle remind overeager little biters that biting is for food in this hysterical read-aloud picture book. Learning good behavior has never been so fun! It’s good to bite a carrot. It’s good to bite a steak. It’s bad to bite your sister! She’s not a piece of cake. Cause… People don’t bite people! That’s what this book’s about. So if you find you’re tooth-inclined— you’d better check it out!

hope you will all enjoy this little bit of Scherer history and I know he would have wanted all his family to share this part of his past. I think you will find it very interesting to go back into a part your family’s history.

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.