Maize Silage
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Author |
: R.S. Park |
Publisher |
: BRILL |
Total Pages |
: 288 |
Release |
: 2023-08-28 |
ISBN-10 |
: 9789086865536 |
ISBN-13 |
: 9086865534 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Silage production and utilisation by : R.S. Park
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author |
: R. H. Phipps |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1985 |
ISBN-10 |
: WISC:89012157459 |
ISBN-13 |
: |
Rating |
: 4/5 (59 Downloads) |
Synopsis Maize Silage by : R. H. Phipps
Author |
: R. S. Park |
Publisher |
: Brill Wageningen Academic |
Total Pages |
: 292 |
Release |
: 2005 |
ISBN-10 |
: WISC:89087980025 |
ISBN-13 |
: |
Rating |
: 4/5 (25 Downloads) |
Synopsis Silage Production and Utilisation by : R. S. Park
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author |
: Thiago Da Silva |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 208 |
Release |
: 2016-11-16 |
ISBN-10 |
: 9789535127772 |
ISBN-13 |
: 9535127772 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Advances in Silage Production and Utilization by : Thiago Da Silva
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author |
: |
Publisher |
: |
Total Pages |
: 994 |
Release |
: 1918 |
ISBN-10 |
: HARVARD:HNP5XD |
ISBN-13 |
: |
Rating |
: 4/5 (XD Downloads) |
Synopsis International Review of the Science and Practice of Agriculture by :
Author |
: John Michael Wilkinson |
Publisher |
: |
Total Pages |
: 73 |
Release |
: 1998 |
ISBN-10 |
: 0948617365 |
ISBN-13 |
: 9780948617362 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Maize by : John Michael Wilkinson
Important practical guide to growing, harvesting, ensiling and feeding cattle on maize silage. A must for farmers, advisers, teachers and students.
Author |
: Fuyu Yang |
Publisher |
: Frontiers Media SA |
Total Pages |
: 202 |
Release |
: 2022-04-01 |
ISBN-10 |
: 9782889748747 |
ISBN-13 |
: 288974874X |
Rating |
: 4/5 (47 Downloads) |
Synopsis New Microbial Inoculants for Enhancing Fermentation Quality of Silage by : Fuyu Yang
Author |
: |
Publisher |
: |
Total Pages |
: 334 |
Release |
: 1978-03 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis New Zealand Journal of Crop and Horticultural Science/Experimental Agriculture by :
Author |
: Stefan Vidal |
Publisher |
: CABI |
Total Pages |
: 324 |
Release |
: 2005 |
ISBN-10 |
: 9780851998176 |
ISBN-13 |
: 0851998178 |
Rating |
: 4/5 (76 Downloads) |
Synopsis Western Corn Rootworm by : Stefan Vidal
"This book provides a comprehensive review of current knowledge of this insect pest and how it might be managed both in North America and in Europe. Comparisons are drawn between plant protection techniques currently applied in North America and their potential application in Europe. Cultural, biotechnical and biological control measures are also addressed, as are ecological baseline data such as population dynamics of the pest in North America and Europe, economic thresholds and aspects of its behaviour. This book will be of significant interest to those working in the areas of entomology and integrated crop protection throughout the world."--BOOK JACKET.
Author |
: Robert Blair |
Publisher |
: John Wiley & Sons |
Total Pages |
: 288 |
Release |
: 2015-06-29 |
ISBN-10 |
: 9781118823620 |
ISBN-13 |
: 1118823621 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Genetic Modification and Food Quality by : Robert Blair
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer.Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products.Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue.