Silage Production And Utilisation
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Author |
: R. S. Park |
Publisher |
: Brill Wageningen Academic |
Total Pages |
: 292 |
Release |
: 2005 |
ISBN-10 |
: WISC:89087980025 |
ISBN-13 |
: |
Rating |
: 4/5 (25 Downloads) |
Synopsis Silage Production and Utilisation by : R. S. Park
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author |
: R.S. Park |
Publisher |
: BRILL |
Total Pages |
: 288 |
Release |
: 2023-08-28 |
ISBN-10 |
: 9789086865536 |
ISBN-13 |
: 9086865534 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Silage production and utilisation by : R.S. Park
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author |
: Thiago Da Silva |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 208 |
Release |
: 2016-11-16 |
ISBN-10 |
: 9789535127772 |
ISBN-13 |
: 9535127772 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Advances in Silage Production and Utilization by : Thiago Da Silva
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author |
: R. H. Phipps |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1985 |
ISBN-10 |
: WISC:89012157459 |
ISBN-13 |
: |
Rating |
: 4/5 (59 Downloads) |
Synopsis Maize Silage by : R. H. Phipps
Author |
: R.J. Wilkins |
Publisher |
: |
Total Pages |
: 34 |
Release |
: 1980 |
ISBN-10 |
: OCLC:1114802886 |
ISBN-13 |
: |
Rating |
: 4/5 (86 Downloads) |
Synopsis Progress in Silage Production and Utilisation by : R.J. Wilkins
Author |
: Joseph Peter Zublena |
Publisher |
: |
Total Pages |
: 35 |
Release |
: 1987 |
ISBN-10 |
: OCLC:17629470 |
ISBN-13 |
: |
Rating |
: 4/5 (70 Downloads) |
Synopsis Silage Production and Utilization by : Joseph Peter Zublena
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 19?? |
ISBN-10 |
: 9535127780 |
ISBN-13 |
: 9789535127789 |
Rating |
: 4/5 (80 Downloads) |
Synopsis Advances in Silage Production and Utilization by :
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 72 |
Release |
: 2020-09-01 |
ISBN-10 |
: 9789251332337 |
ISBN-13 |
: 9251332339 |
Rating |
: 4/5 (37 Downloads) |
Synopsis Fish silage production and use in the Caribbean: Feasibility study for Barbados and Saint Kitts and Nevis by : Food and Agriculture Organization of the United Nations
It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals.
Author |
: Everlon Rigobelo |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 288 |
Release |
: 2012-10-03 |
ISBN-10 |
: 9789535107774 |
ISBN-13 |
: 9535107771 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Probiotic in Animals by : Everlon Rigobelo
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 28 |
Release |
: 2018-08-29 |
ISBN-10 |
: 9789251305904 |
ISBN-13 |
: 9251305900 |
Rating |
: 4/5 (04 Downloads) |
Synopsis Production and utilization of fish silage by : Food and Agriculture Organization of the United Nations
This guide explains how to transform fish waste into feed for livestock or fertilizer for crops by using fish silage technology. It discusses the fundamentals of fish silage production as well as equipment needed, storage and useful applications