Bon vivant and raconteur John Joseph was a professor at the prestigious Choate School for forty years. In the letters collected here he communicates his passion for words, books, music, art, food, and nature -- as well as his enthusiasm for sharing these passions -- to autodidact Patricia Larsen. Larsen met Joseph in 1967 through the third of her four sons who attended Choate, and over seventeen years the two friends developed an emotional camaraderie reflected in letters that are eminently civilized, wise, witty, instructive, and aglow with their shared zest for life.

"Although set in the present, the book you are holding has not been written ... yet! This enigmatic literary paradox was recently unearthed by a highly respected cryptozoologist exploring subterranean caverns beneath a ruined Scottish castle. The chest he found contained a hand-written manuscript of the entire Tartan of Thyme with a strange explanatory note dated 01/04/26. Nothing else is known about its mysterious author, Panama Oxridge, except that he or she will be born sometime early next year"--P. [2] of cover.

'A LOVE STORY AND AN ENTHRALLING MIX OF HISTORY AND PALESTINIAN CULTURE... RIVETING' - The Lady 'A BEAUTIFUL AND MOVING TRIBUTE TO THE ENDURING POWER OF LOVE' - Ann Weisgarber, The Personal History of Rachel Dupree He is orphaned at birth, born into displacement and chaos. He has only one thing to hold on to: a love beyond his reach that propels him forward. She is young and idealistic, and tries to break out of the mould to create her own destiny. Will they be able to overcome their bleak realities amid war and tragedy? Heartbreaking and moving, Bitter Almonds is about displacement and exile, family duty and honour, and the universal feelings of love and loss.

Based on breakthrough new science in the field of hydration, Quench debunks many popular myths about "getting enough water" and offers a revolutionary five-day jump start plan that shows how better hydration can reduce or eliminate ailments like chronic headaches, weight gain, gut pain, and even autoimmune conditions. Chronic headaches, brain fog, fatigue, weight gain, insomnia, gut pain, autoimmune conditions. We may think these and other all-too-common modern maladies are due to gluten intake or too much sugar or too little exercise. But there is another missing piece to the health puzzle: Proper hydration. Yes, even in this era of Poland Spring many of us are dehydrated due to moisture-lacking diets, artificial environments, medications, and over-dependence on water as our only source of hydration. For this reason, that new diet or exercise plan may fail because our body doesn't have enough moisture to support it. Quench presents a wellness routine that can reverse all of that, based on breakthrough new science in the field of hydration. Readers will be surprised to learn that drinking too much water can flush out vital nutrients and electrolytes. Here is where "gel water" comes in: the water from plants (like cucumber, berries, aloe), which our bodies are designed to truly absorb right down to the cellular level. In fact, Ms. Bria's work as an anthropologist led her to the realization that desert people stay hydrated almost exclusively from what they eat, including gel plants like cactus. Based on groundbreaking science from the University of Washington's Pollack Water Lab and other research, Quench offers a five-day jump start plan: hydrating meal plans and the heart of the program, smoothies and elixirs using the most hydrating and nutrient-packed plants. Another unique feature of their approach is micro-movements -- small, simple movements you can make a few times a day that will move water through your fascia, the connective tissue responsible for hydrating our bodies. You will experience more energy, focus, and better digestion within five days . . . then move onto the lifetime plan for continued improvements, even elimination of symptoms.

From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

Newbery-winning Rules meets Counting by 7s in this affecting story of a girl’s devotion to her brother and what it means to be home When eleven-year-old Thyme Owens’ little brother, Val, is accepted into a new cancer drug trial, it’s just the second chance that he needs. But it also means the Owens family has to move to New York, thousands of miles away from Thyme’s best friend and everything she knows and loves. The island of Manhattan doesn’t exactly inspire new beginnings, but Thyme tries to embrace the change for what it is: temporary. After Val’s treatment shows real promise and Mr. Owens accepts a full-time position in the city, Thyme has to face the frightening possibility that the move to New York is permanent. Thyme loves her brother, and knows the trial could save his life—she’d give anything for him to be well—but she still wants to go home, although the guilt of not wanting to stay is agonizing. She finds herself even more mixed up when her heart feels the tug of new friends, a first crush, and even a crotchety neighbor and his sweet whistling bird. All Thyme can do is count the minutes, the hours, and days, and hope time can bring both a miracle for Val and a way back home. With equal parts heart and humor, Melanie Conklin’s debut is a courageous and charming story of love and family—and what it means to be counted.

The only one of her kind in all of Xanth, Gloha, a young harpy girl, agrees to serve the Good Magician for one year if the magician will create a male harpy for her to love.

Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.

Some things in life are just inexplicable. On top of that, they can't be explained. What this book does is captivatingly capture your imagination in unimaginable and preposterous ways. Imagine that while you are imagining an image of your own imagination. As you read this book of short stories, poems, and cartoons, you will all too quickly realize that the author's imagination has run totally amok. Some may say it's run aground or hit a reef and broken its keel. You must be warned, however. So