Based on breakthrough new science in the field of hydration, Quench debunks many popular myths about "getting enough water" and offers a revolutionary five-day jump start plan that shows how better hydration can reduce or eliminate ailments like chronic headaches, weight gain, gut pain, and even autoimmune conditions. Chronic headaches, brain fog, fatigue, weight gain, insomnia, gut pain, autoimmune conditions. We may think these and other all-too-common modern maladies are due to gluten intake or too much sugar or too little exercise. But there is another missing piece to the health puzzle: Proper hydration. Yes, even in this era of Poland Spring many of us are dehydrated due to moisture-lacking diets, artificial environments, medications, and over-dependence on water as our only source of hydration. For this reason, that new diet or exercise plan may fail because our body doesn't have enough moisture to support it. Quench presents a wellness routine that can reverse all of that, based on breakthrough new science in the field of hydration. Readers will be surprised to learn that drinking too much water can flush out vital nutrients and electrolytes. Here is where "gel water" comes in: the water from plants (like cucumber, berries, aloe), which our bodies are designed to truly absorb right down to the cellular level. In fact, Ms. Bria's work as an anthropologist led her to the realization that desert people stay hydrated almost exclusively from what they eat, including gel plants like cactus. Based on groundbreaking science from the University of Washington's Pollack Water Lab and other research, Quench offers a five-day jump start plan: hydrating meal plans and the heart of the program, smoothies and elixirs using the most hydrating and nutrient-packed plants. Another unique feature of their approach is micro-movements -- small, simple movements you can make a few times a day that will move water through your fascia, the connective tissue responsible for hydrating our bodies. You will experience more energy, focus, and better digestion within five days . . . then move onto the lifetime plan for continued improvements, even elimination of symptoms.

If ever a voice has captured the colors, the rhythms, the rich, bittersweet emotions of a time gone by, it is Alice Taylor's. Her tales of childhood in rural Ireland hark back to a timeless past, to a world now lost, but ever and fondly remembered. The colorful characters and joyous moments she offers have made her stories an Irish phenomenon, and have made Alice herself the most beloved author in all of the Emerald Isle.

NATIONAL BESTSELLER and named a 2016 Best Book of the Year by Inc., Business Insider, and Forbes Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career. “Boston Beer’s Jim Koch offers readers a six-pack of wisdom.” – The Boston Globe Pull up a chair and crack open a Sam Adams. It’s time to leave behind business as you know it. Quench Your Own Thirst covers everything from finding your own Yoda to Koch’s theory on how a piece of string can teach you the most important lesson you’ll ever learn about business. Koch also has surprising advice on sales, marketing, hiring, and company culture. His anecdotes, quirky musings, and bits of wisdom go far beyond brewing. A fun, engaging guide for building a career or launching a successful business, Quench Your Own Thirst is the key to the ultimate dream: being successful while doing what you love. So, are you quenching you own thirst – or someone else’s? "Like Steve Jobs, Bill Gates, Larry Ellison, and the other greats, Jim Koch's entrepreneurial journey is motivated by a deep commitment to making superb products and building a unique culture that reinforces innovation and risk-taking. This book tells a compelling story about how he did it. The lessons will be invaluable for anyone starting a business or building a career." —Bill Hambrecht, co-founder or Hambrecht & Quist and chairman of WRHambrecht + Co

Literary Nonfiction. Memoir. "Part affecting memoir, part lyric meditation on water, part cultural critique, but finally about all that is unquenchable in the human experience, Nicole Walker has created a book that is truly sui generis. By turns wry, elegiac, and always elegant in its precision and force, Walker investigates all that is contradictory and curious in the micro climate of her immediate family and the macro climate of Utah to create not a dry treatise, not a windless flight of experimental prose, but a natural history of thirst in all its manifestations, at once compulsively readable and intensely personal." Robin Hemley"

An Authoritative Source: The Handbook of Quenchants and Quenching Technology is just what you need to learn both the theory and application of quenching. This book provides much-needed information on the selection and use of numerous types of quenching. For example, oil, water, salt, aqueous polymers, brine, fluidized bed, and high-pressure gas quenching are all discussed in detail. Less commonly used quenchants such as quenching into a magnetic medium, ultrasonic quenching, aus-bay quenching, HIP quenching, etc., are also discussed. Contents include: Introduction to Heat Treating of Steel Measuring Hardenability and Quench Severity Cooling Curve Analysis Quenching Oils Polymer Quenchants Quench Bath Maintenance Spray Quenching Other Quenching Media Quench Bath Design Impeller Agitation Quench Distortion

Can Lily Quench and Queen Dragon once again save Ashby Waters from the Black Count?

"Each of the 100 entries in this book has three parts": Today's Scripture, Our thoughts and Thought for the day.

Every wild desire, every illicit fantasy will be indulged--with pleasure. These men know how to leave their women breathless. For they live true to their motto: keep the customer very, very satisfied. . . Trevor Calhoun and Damian Adams are ambitious, hotshot salesmen--by day. By night, they're selling something very different--soul-searing bliss. Smooth, skilled, and oh so fine, there's no appetite they can't satisfy. That is, if the price is right. All it takes is a phone call, and these hunks of chocolate perfection are primed for action, ready to fulfill the secret needs of well-to-do Chicago women. Women like Denise, a pillar of her community--with x-rated fantasies that would make the church ladies gasp. Or Agnes, the aggressive, high-powered lawyer who demands complete control, in and out of the bedroom. Nina, the beautiful, insatiable celebrity who'll get her freak on anywhere, anytime. And Paige, vulnerable and shy, but with a hidden fire that Trevor can stoke to an explosive inferno. Every woman with a different craving, but with one thing in common--they all want Trevor and Damian. And these gorgeous, gifted studs are happy to oblige. . . R. Moreen Clarke lives in Port St. Lucie, Florida, and has been a featured author in BET Dallas magazine, Sisters in Spirit Book Club, and Book Lover's Haven's online newsletter. She is currently working on her second novel. WARNING! This is a REALLY HOT book. (Sexually Explicit)

INDUSTRIAL FOOD TYCOON SHALE GIMMEL ISinterrupted at a university board of governors meeting with news that his mistress is engaging in extra-curricular activities of her own. A young dishwasher at one of Shale's properties is beset by unrelenting racial prejudice. A well-heeled stockbroker feels the economic strain of hismodern, materialistic existence. A transplantedPennsylvania millennial in her search for social justice learns the cruel realities of working in the inner city. Their lives come together in this explosive debut novel that takes a satirical bite out of contemporary, caste-obsessed New Orleans.