Keen to explore a different side of Los Angeles? Like a Local is the book for you. This isn't your ordinary travel guide. You won't find Disneyland or the Hollywood Hills in these pages, because that's not where Angelenos hang out. Instead, you'll meet the locals at quirky museums, Mexican food trucks and hidden speakeasies- and that's where this book takes you. Turn the pages to discover: - The small businesses and community strongholds that add character to this vibrant city, recommended by true locals. - 6 themed walking tours dedicated to specific experiences such as flea markets and movie theatres. - A beautiful gift book for anyone seeking to explore Los Angeles. - Helpful 'what3word' addresses, so you can pinpoint all the listed sights. Compiled by four proud locals, this stylish travel guide is packed with Los Angeles' best experiences and hidden spots, handily categorised to suit your mood and needs. Whether you're a restless Angeleno on the hunt for a new hangout, or a visitor keen to discover a side you won't find in traditional guidebooks, Los Angeles Like A Local will give you all the inspiration you need. About Like A Local: These giftable and collectable guides from DK Eyewitness are compiled exclusively by locals. Whether they're born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local will inspire readers to celebrate the secret as well as the iconic - just like the locals who call the city home.Looking for another guide to Los Angeles? Explore further with our DK Eyewitness or Top 10 guides to California.

Keen to explore a different side of Los Angeles? Like a Local is the book for you. This isn't your ordinary travel guide. You won't find Disneyland or the Hollywood Hills in these pages, because that's not where Angelenos hang out. Instead, you'll meet the locals at quirky museums, Mexican food trucks and hidden speakeasies- and that's where this book takes you. Turn the pages to discover: - The small businesses and community strongholds that add character to this vibrant city, recommended by true locals. - 6 themed walking tours dedicated to specific experiences such as flea markets and movie theatres. - A beautiful gift book for anyone seeking to explore Los Angeles. - Helpful 'what3word' addresses, so you can pinpoint all the listed sights. Compiled by four proud locals, this stylish travel guide is packed with Los Angeles' best experiences and hidden spots, handily categorized to suit your mood and needs. Whether you're a restless Angeleno on the hunt for a new hangout, or a visitor keen to discover a side you won't find in traditional guidebooks, Los Angeles Like A Local will give you all the inspiration you need. About Like A Local: These giftable and collectible guides from DK Eyewitness are compiled exclusively by locals. Whether they're born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local will inspire readers to celebrate the secret as well as the iconic - just like the locals who call the city home. Looking for another guide to Los Angeles? Explore further with our DK Eyewitness or Top 10 guides to California.

A LOS ANGELES TIMES BESTSELLER. NAMED A BEST CALIFORNIA BOOKS OF 2021 BY THE NEW YORK TIMES A provocative, exhilaratingly new understanding of the United States’ most confounding metropolis—not just a great city, but a full-blown modern city-state America is obsessed with Los Angeles. And America has been thinking about Los Angeles all wrong, for decades, on repeat. Los Angeles is not just the place where the American dream hits the Pacific. (It has its own dreams.) Not just the vanishing point of America’s western drive. (It has its own compass.) Functionally, aesthetically, mythologically, even technologically, an independent territory, defined less by distinct borders than by an aura of autonomy and a sense of unfurling destiny—this is the city-state of Los Angeles. Deeply reported and researched, provocatively argued, and eloquently written, Rosecrans Baldwin's Everything Now approaches the metropolis from unexpected angles, nimbly interleaving his own voice with a chorus of others, from canonical L.A. literature to everyday citizens. Here, Octavia E. Butler and Joan Didion are in conversation with activists and astronauts, vampires and veterans. Baldwin records the stories of countless Angelenos, discovering people both upended and reborn: by disasters natural and economic, following gospels of wealth or self-help or personal destiny. The result is a story of a kaleidoscopic, vibrant nation unto itself—vastly more than its many, many parts. Baldwin’s concept of the city-state allows us, finally, to grasp a place—Los Angeles—whose idiosyncrasies both magnify those of America, and are so fully its own. Here, space and time don’t quite work the same as they do elsewhere, and contradictions are as stark as southern California’s natural environment. Perhaps no better place exists to watch the United States’s past, and its possible futures, play themselves out. Welcome to Los Angeles, the Great American City-State.

The Rough Guide to the USA is the most comprehensive and colourful guide to the fifty states available. There are lively accounts of every region and attraction from the bright lights of Broadway to the vast open plains of Wyoming. The guide gives refreshingly opinionated reviews of the established sights and landmarks as well as uncovering many of the lesser-known gems, allowing the visitor to make the most of their trip. There are feature boxes that provide information on a variety of subjects from the Delta blues to the geology of the Grand Canyon. There are also maps and plans to help you navigate around the major attractions, inner city streets or interstates

"When people criticize LA, they are usually afraid of exploring, and probably too used to easy cities where you don't have to fight to find beautiful things" - Moby Access a secret Malibu beach, relax at a gigantic Korean spa open 24/7, watch Tarantino's movie collection, eat your burger the Californian way, meditate at Elvis and George Harrison's peaceful getaway, shop a vinyl and a vintage dress in the same spot. Soul of Los Angeles was written by Emilien Crespo, a writer and entrepreneur that has lived and explored Los Angeles for a decade. He carefully picked the gems that make him love Los Angeles. To bring them to life, he worked with two immigrant residents, the Spanish photographer Pia Riverola and the French illustrator Clara Mari. The "Soul of" collection is a new approach to the art of traveling that consists of vagabonding around, chance encounters, and unforgettable experiences. Guides for those who want to unlock the hidden doors of a city, feel out its heartbeat, plumb every last nook and cranny to uncover its soul. Each guide in the "Soul of" collection includes: - the 30 best experiences a city has to offer - interviews with those who give the city its spirit - illustrations by a local artist

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

Day Trips® from Los Angeles is packed with hundreds of exciting things for locals and vacationers to do, see, and discover not far from Los Angeles, California. Los Angeles County has 9.8 million residents, and more than 60% of all visitors to Santa Barbara—a big part of this book—are from Los Angeles County! Trips are listed geographically, starting closest to downtown Los Angeles and radiating outward. Despite Southern California’s car-crazy reputation, this guide includes car-free options where applicable. * Do something star-studded: Explore Hollywood, Burbank, and Universal City & Universal Studios. * Do something sunny: Visit Malibu, twenty-three miles of sun, sand, and surf; Santa Catalina Island, a world away twenty-six miles out to sea; or Marina Del Rey/Venice Beach, quintessential So Cal. * Do something kid-approved: Get a taste of Buena Park/Knott’s Berry Farm, or visit the Happiest Place on Planet Southern California, Anaheim/Disneyland.

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Fodor's Los Angeles keeps pace with this fast-changing cultural capital. With more than 45 million visitors each year, the City of Angels has it all, including unbeatable beaches, iconic theme parks and studios, stunning architecture, and world-class museums and concert halls. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what's off the beaten path · Coverage of Downtown, Hollywood, Beverly Hills, Rodeo Drive, West Hollywood, Santa Monica, Venic Beach, Orange County, Sunset Boulevard, Malibu and Pasadena Planning to visit more of California? Check our Fodor's state-wide travel guide to California and also Fodor's San Francisco, Napa & Sonoma, and San Diego guides.

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.