"Marley is hoping for a quick trip home to the dwindling Texas town where she grew up, but she and her hipster fiancé, Ben, are in for more than they bargained for. Upon entering her estranged father’s liquor store, she’s immediately set upon by Drew, her football hero ex-boyfriend, who’s looking to relight a romance with the only girl he’s never cheated on. Then there’s Jessica, the former classmate and current single mom looking to drag Marley into a two-woman bachelorette party. By the time Marley finally manages to reveal to her father the real reason for her visit, things are further complicated by the ghost of the bear-wrestling pioneer who used to live in the store and who Marley’s father and Drew speak to on a daily basis. Lone Star Spirits is a fast-paced comedy with hairpin turns that takes a hilarious and sympathetic look at family, spirituality, those who stay and those who leave their hometowns, and the ghosts that haunt us either way."--

“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos

Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes New variations of the classic Margarita and Harvey Wallbanger Interviews with the state's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Profiles of Texas distilleries and their featured spirits Food and drink hotspots across the state Far more than just a recipe book, Texas Cocktails: 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!

From the Alamo to UFO sightings, a collection from Texas's rich history and independent spirit.

A rich compendium of Western art by women, this book also contains essays which examine the many economic, social, and political forces that have shaped the art over years of pivotal change. The women profiled played an important role in gaining the acceptance of women as men's peers in artistic communities. Their independent spirit resonates in studios and galleries throughout the country today. Photos.

This is the fifth volume of the Spirits of the Border Series covering all hauntings and unsolved mysteries in the State of Texas.

The two-time Pulitzer Prize finalist, bestselling historian, and author of Our First Civil War emythologizes Texas’s journey to statehood and restores the genuinely heroic spirit to a pivotal chapter in American history. • “A balanced, unromanticized account [of] America’s great epic.” —The New York Times Book Review From Stephen Austin, Texas’s reluctant founder, to the alcoholic Sam Houston, who came to lead the Texas army in its hour of crisis and glory, to President Andrew Jackson, whose expansionist aspirations loomed large in the background, here is the story of Texas and the outsize figures who shaped its turbulent history. Beginning with its early colonization in the 1820s and taking in the shocking massacres of Texas loyalists at the Alamo and Goliad, its rough-and-tumble years as a land overrun by the Comanches, and its day of liberation as an upstart republic, Brands’ lively history draws on contemporary accounts, diaries, and letters to animate a diverse cast of characters whose adventures, exploits, and ambitions live on in the very fabric of our nation.

Collects ten stories set in Texas and starring ghosts, monsters, and haunted places.

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this coffee table book about whiskey in the Lone Star State details. Texas Whiskey features: A collection of over 100 varied distillery profiles Interviews with experts All original photography Tips on how to determine if a whiskey you love is truly a Texas whiskey Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large.

Presents a collection of tales that focus on the the balance between the spirit world and the natural world.