The First Written Mention of Scotch was in 1495. The first record of Irish whiskey was 90 years prior. Japan's first commercial production of their version was in 1924, but whisky production began there around 1870. In the United States, rye whiskey was first made in the 1790s in Pennsylvania, with bourbon quickly following in Kentucky. Texas' first whiskey hit the market in 2008. For the first time ever, the remarkable story of the Lone Star State's favorite spirit is told in Texas Whiskey. Join Nico Martini as he tastes his way through an amazing community of boundary-pushing innovators trying every technique imaginable to define what Texas whiskey can be. Inside You'll Find, Profiles of Over 35 Grain-to-Glass Distilleries Organized by Region, Lively Tasting Notes for Over 100 Expressions, Insights from Industry Insiders, from Master Distillers to Farmers and Bartenders, Tips for Making the Most of a Texas Whiskey Road Trip, Discover Why Texas Whiskeys are Considered Some of the Best in the World. Book jacket.

Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes New variations of the classic Margarita and Harvey Wallbanger Interviews with the state's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Profiles of Texas distilleries and their featured spirits Food and drink hotspots across the state Far more than just a recipe book, Texas Cocktails: 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!

“Fans of live music will get a kick out of” this Texas Country Music Hall of Famer’s “fond but brutally honest memories, playing gigs with Willie Nelson” (Publishers Weekly). When it comes to Texas honky-tonk, nobody knows the music or the scene better than Johnny Bush. Author of Willie Nelson’s classic concert anthem “Whiskey River,” and singer of hits such as “You Gave Me a Mountain” and “I’ll Be There,” Johnny Bush is a legend in country music, a singer-songwriter who has lived the cheatin’, hurtin’, hard-drinkin’ life and recorded some of the most heart-wrenching songs about it. He has one of the purest honky-tonk voices ever to come out of Texas. And Bush’s career has been just as dramatic as his songs—on the verge of achieving superstardom in the early 1970s, he was sidelined by a rare vocal disorder. But survivor that he is, Bush is once again filling dance halls across Texas and inspiring a new generation of musicians. In Whiskey River (Take My Mind), Johnny Bush tells the twin stories of his life and of Texas honky-tonk music. He recalls growing up poor and learning his chops in honky-tonks around Houston and San Antonio. Bush vividly describes life on the road in the 1960s as a band member for Ray Price and Willie Nelson. Woven throughout Bush's autobiography is the never-before-told story of Texas honky-tonk music, from Bob Wills and Floyd Tillman to Junior Brown and Pat Green. For everyone who loves genuine country music, Johnny Bush, Willie Nelson, and stories of triumph against all odds, Whiskey River (Take My Mind) is a must-read.

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Meet the Kellys of Whiskey River, Texas, men who have always gone through life, and women, with their father’s legendary charm. Trey Kelly has it all. Eldest son of Boots Kelly, Trey runs the Kelly ranch, and Trey’s heart is with his “babies”, Kelly’s Champs, the World Champion cutting horses he breeds and sells. Women love Trey and he loves women, but he’s never met the one he wanted for keeps. Until… Reclusive Ariana Wright‘s lavender farm sits next door to the Kelly spread. Ariana is a smart, ambitious chemist and after the car accident that left her scarred, the success of her new line of lavender-based beauty products is all Ariana is interested in. Convincing Ariana to take a chance on love is a task that takes all of Trey’s cowboy determination. But can Ariana let go of the wounds of the past and give herself more than one night with the cowboy? The Brothers of Whiskey River series Book 1: Texas Heir by Katherine Garbera and Eve Gaddy Book 2: Texas Cowboy by Eve Gaddy Book 3: Texas Tycoon by Katherine Garbera Book 4: Texas Rebel by Eve Gaddy Book 5: Texas Lover by Katherine Garbera Book 6: Texas Bachelor by Katherine Garbera and Eve Gaddy

Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the essays are subdivided into three sections—From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain—the reader is free to sip them in any order. The story commences with water, carbon dioxide, and sunlight; travels through the manufacturing process; and ends with the molecules that entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation, or a mechanistic enzymology, the essays seek to reveal the simple beauty too often hidden in science and engineering. At approximately one page in length, each essay and accompanying artwork can be digested slowly at the rate estimated at three essays per bourbon or Scotch. Each essay is summarized in one or two sentences in a single “Shot of Knowledge.” Iconography anchors each essay in the production process. Inspiration for the book derived from a productive collision between individuals from TCU and the Firestone & Robertson Distilling Company.

Meet the Kellys of Whiskey River, Texas, men who have always gone through life, and women, with their father’s legendary charm. Wyatt Kelly, CEO of Kelly Boots, is rumored to do everything with his cowboy boots on, including seducing women into memorable one-night stands. Growing up the second eldest son of a philandering charmer, Wyatt’s seen first hand how messy relationships can get when the heart’s involved, and he’s determined to leave no scars. No woman’s tempted Wyatt to break his vow until he meets Juliette Rossi. Juliette is all about business. She’s focused on turning the lavender farm she and her cousin inherited into a successful, world-wide company. Her meticulous plans are on the right track until she accepts a dare to spend the night with Wyatt after the annual Boots & Bangles Gala. Juliette’s fantasized about Wyatt for years... One night will get him out of her system for good, right? Wrong. Can she convince Wyatt that he’s more than his Kelly heritage? Will Wyatt agree that one night just isn't enough? *Bonus story: Her Summer Cowboy by Katherine Garbera included inside!* The Brothers of Whiskey River series Book 1: Texas Heirs by Katherine Garbera and Eve Gaddy Book 2: Texas Cowboy by Eve Gaddy Book 3: Texas Tycoon by Katherine Garbera Book 4: Texas Rebel by Eve Gaddy Book 5: Texas Lover by Katherine Garbera Book 6: Texas Bachelor by Katherine Garbera and Eve Gaddy

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of Templeton, Iowa—population just 418—were busy with a bootlegging empire of their own. Led by the whip-smart and gregarious Joe Irlbeck, an outfit of farmers, small merchants, and even the church Monsignor together created a whiskey so excellent it was ordered by name: “Templeton rye.” However, a prohibition agent from the adjacent county named Benjamin Franklin Wilson was ardent in his fight against alcohol, and he chased Irlbeck for over a decade. But Irlbeck was not Capone, and Templeton would not be ruled by violence like Chicago. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, and perseverance, showcasing a group of criminals who embraced the American ideals of self-reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files, federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpin Joe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder that bootlegging wasn’t only about glory and riches, but could be in the service of a higher goal: producing the best whiskey money could buy. Bryce T. Bauer is a Hearst Award-winning journalist who has written for Saveur, the Daily Iowan, the Cedar Rapids Gazette, and other publications. He is coproducing and cowriting West Iowa Whiskey Cookers, a documentary on Prohibition-era bootlegging. He lives in New York City.