State birds, flowers, trees, and animals brought to board book form for the youngest book lovers. Toddlers will delight in these books filled with rhyming riddles, framed by brightly painted clues, that introduce elements that make Louisiana so special.

From beloved storyteller Robert San Souci comes a raucous retelling of little Tom Thumb, straight out of the Louisiana bayou.

From two-time Newbery Medalist Kate DiCamillo comes a story of discovering who you are — and deciding who you want to be. When Louisiana Elefante’s granny wakes her up in the middle of the night to tell her that the day of reckoning has arrived and they have to leave home immediately, Louisiana isn’t overly worried. After all, Granny has many middle-of-the-night ideas. But this time, things are different. This time, Granny intends for them never to return. Separated from her best friends, Raymie and Beverly, Louisiana struggles to oppose the winds of fate (and Granny) and find a way home. But as Louisiana’s life becomes entwined with the lives of the people of a small Georgia town — including a surly motel owner, a walrus-like minister, and a mysterious boy with a crow on his shoulder — she starts to worry that she is destined only for good-byes. (Which could be due to the curse on Louisiana's and Granny’s heads. But that is a story for another time.) Called “one of DiCamillo’s most singular and arresting creations” by The New York Times Book Review, the heartbreakingly irresistible Louisiana Elefante was introduced to readers in Raymie Nightingale — and now, with humor and tenderness, Kate DiCamillo returns to tell her story.

Increasingly disturbed by her inability to uncover the true identity of an old friend, New Orleans private investigator and poet Talba Wallis takes on a suspicious new client and encounters an ugly secret in the small town of Clayton, Louisiana.

Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.

In unique Louisiana style, Scott Campbell and daughter Tallulah present an alphabet of things that geaux! Things that zoom, things that crawl, things that dance, things that roll, things that fly, and things that run are all featured in this fun-filled jaunt for emerging readers who need to move. Whether you are down in Grand Isle or up by Grand Bayou or are just visiting the Pelican State, you'll find a cleverly illustrated alphabet of items to identify. Each page features multiple things that move and start with the same letter. Labels assist emerging readers as they match words to images and encourage a discussion of things that go in their lives. A perfect choice for classroom, travel, and family reading!

A favorite novel by “a generous and lyric storyteller” (San Francisco Chronicle) known for his tragicomic voice and unforgettable characters. Billy Wayne is the sole survivor of his oddball line of marginal folk. When he acquires a priestly vocation it seems likely he will be the last Fontana, until hearing a young woman’s confession propels him into an impulsive marriage.

Big Bad Gator Claude will do anything to have a taste of Petite Rouge...even if it means putting on a duck bill, flippers, and frilly underwear. He presents no match for the spunky heroine and her quick-thinking cat TeJean, though, as they use some strong Cajun hot sauce to teach Claude a lesson he will never forget! The combination of hilarious rhyme and exaggerated art creates a highly original retelling of the classic fairy tale. A pronunciation guide/glossary accompanies a tempting dialect that begs to be read aloud or acted out again and again. This is Little Red Riding Hood as she's never been seen before: Cajun and ducky.

From Aansel to Zwolle, with Mardi Gras Bayou in between, avid writer Clare D Artois Leeper offers her own alphabet of places in Louisiana, both past and present. Louisiana Place Names includes 893 entries that reveal Leeper s distinct view of the state s history. Her unique blend of documented fact and traditional wisdom result in an entertaining guide to Louisiana s place name lore.

A variety of Louisiana animals pursuing their daily activities introduce the numbers one through ten. Includes a page of music.