Turn “Yuck!” into “Yum!” How often do you find yourself begging or bribing your child to eat? Every parent experiences the frustration of picky eating, but how do you know if it’s just a passing phase—or cause for concern? Pediatric nutritionist Linda Piette has the answers that will help you solve the frustrating problem of infant, toddler, and preschooler mealtimes. Filled with insightful and inspiring stories of many children’s struggles with food, Just Two More Bites! gives concrete help to frustrated parents with real-life answers for how to handle day-to-day food struggles. Inside, Piette will also tell you: • How to make food more appealing to children • Why your child loves a food one day and rejects it the next • How to spot food allergies and digestion problems • Mealtime Do’s and Don’ts Just Two More Bites! will revolutionize mealtimes in your home and help you and your child enjoy food and develop a lifetime of healthy eating habits.

A pediatric nutritionist offers parents a series of practical solutions and strategies for coping with the eating problems common among young children, with advice on how to deal with finicky eaters, food allergies, bottle dependency, erratic eating patterns, feeding skill deficits, and more to help youngsters develop lifelong healthy eating habits. Original. 15,000 first printing.

Collects seven stories based on horror themes, including tales about werewolves, vampires, ghost dogs, and other creatures of the night.

Answering a multitude of questions—such as What should a parent do with a child who wants to snack continuously? How should parents deal with a young teen who has declared herself a vegetarian and refuses to eat any type of meat? Or What can parents do with a child who claims he doesn't like what's been prepared, only to turn around and eat it at his friend's house?—this guide explores the relationship between parents, children, and food in a warm, friendly, and supportive way.

Against the Grain is a gritty, introspective look at Brent Waldo's childhood growing up the 80's. Nothing is sugar coated while he guides you through his triumphs and struggles as if you were living them right alongside him. From his first sexual experience in a movie theatre while his dog was tied up out front, to harrowing tales of his times as a commercial fisherman in Alaska. It's creatively honest, sometimes funny, other times not. He tackles some of today's political hot topics with a 'head on' mentality and makes zero apologies. From first jobs, girlfriends, and flight school, to college days and misadventures travelling the globe. There's a little bit of each and every one of us in this book, that's what makes it so appealing. So throw your feet up on the coffee table, grab a cold beer, and dig in. In no time at all, you'll feel like you've been spending time with a long lost buddy. All the while your tray table should be in the upright and locked position and pay no attention to your overworked underpaid bitchy flight attendants; their bosses took all their money! Let's go for a ride!

The celebrated journalist, producer, and bestselling author takes us on a culinary journey from Italy to Afghanistan, from Mexico to Massachusetts, a memoir of travel, food, and personal (mis)adventure. In Vietnam, preconceptions collide with the soup; in France, lust flares with the pâté and dies with the dessert; in Bolivia, a very young missionary finds her food flavored with hypocrisy; while at the bottom of the Grand Canyon, an older woman discovers gorp is good, fear is your friend, and Thai chicken tastes best when you're soaked by rain and the Colorado River.

If you could ask the person who broke your heart why they did it, would you? In this sequel to When You’re Cold, we find that now Nathaniel Blake can’t avoid talking to the man that broke his heart in college. The big question is will Nate ask? And what will be the answer? Knowing the Mitchell Davis and his spouse, Marc Romero, are coming to the NIH, the reality sets in and Nate can’t think of much else. Good thing his new boyfriend, Ryan Stevens is there to help support him through this uncomfortable situation. But will Ryan’s insecurities make this situation more difficult? Back in London, Marc’s books are successful, but he’s struggling with the storyline. Sergio del Mundo’s personal life is getting more complicated as his relationship becomes more serious, but he’s not sure he can lean on Mitchell and their friend Paola Munoz the way he would like to. Everyone life is changing in many ways, can they all pull together to get through?

In this book, Dr. Susan Albers, brings her unique approach to college students, their parents, and college staff. Using the principles of mindfulness, Dr. Albers presents a guide to healthy eating and self acceptance that will help readers navigate the weight obsessed, diet crazed, high pressured, fast food saturated college environment, establishing patterns of eating that will form the groundwork for a healthier life well beyond college. More than a new diet book or collection of superficial self-affirmations, this book gets at issues such as the importance of making informed choices and the value of self acceptance and good health.

The reading of a story is interrupted by a crocodile falling into the book.