Collects seven stories based on horror themes, including tales about werewolves, vampires, ghost dogs, and other creatures of the night.

#1 New York Times bestselling author Ilona Andrews invites you to experience the first novel in the “intriguing world” (Locus) of Kate Daniels with this special edition of Magic Bites... Kate Daniels is a down-on-her-luck mercenary who makes her living cleaning up magical problems. But when Kate’s guardian is murdered, her quest for justice draws her into a power struggle between two strong factions within Atlanta’s magic circles. Pressured by both sides to find the killer, Kate realizes she’s way out of her league—but she wouldn’t want it any other way... This special edition includes in-depth information about the world of Kate Daniels, with descriptions of its characters and factions. Explore Kate’s Atlanta like never before with answers to FAQ and a quiz to find your place there. And don’t miss the prequel story “A Questionable Client,” as well as scenes of events in Magic Bites from Curran’s point of view.

Animal Planet star and Emmy Award-winning host of YouTube's Brave Wilderness Coyote Peterson is back, and this time he's being BITTEN by some of Earth's wildest beasts in this full-color adventure, perfect for fans of The King of Sting and all animal enthusiasts. In The Beast of Bites, Coyote chronicles his most memorable--and painful--bites from his wildest animal encounters seen on the Brave Wilderness YouTube channel. Coyote faces everything from snapping turtle chomps to the horrific, venomous grasp of a giant desert centipede. Featuring photographic stills from episodes, original full-color illustrations, and packed with facts about nature's most misunderstood creatures, this is a dream book for any kid that loves animals, the great outdoors, and daringly dangerous adventures!

Will didn’t plan to eat a stinkbug. But when his friend Darryl called new kid Eloy Herrera a racial slur, Will did it as a diversion. Now Will is Bug Boy, and everyone is cracking up inventing insect meals for him, like French flies and maggot-aroni and fleas. Turns out eating bugs for food is a real thing, called entomophagy. Deciding that means he can use a class project to feed everyone grasshoppers, Will bargains for Eloy’s help in exchange for helping him with wrestling, but their growing friendship only ticks off Darryl more. Will may have bitten off more than he can chew as crickets, earthworm jerky—even a scorpion—end up on his plate, but insects are the least of his problems. When things with Darryl and Eloy heat up, Will wrestles with questions of loyalty, honor—and that maybe not all friendships are worth fighting for.

Seeing bully Bootsie Barker get her comuppance is guaranteed to make young readers smile. It's the worst when Bootsie Barker comes to my house. Bootsie's the one who pulls my hair and tears my books. She hates Charlene, my pet salamander. She says that I'm a turtle and she's a turtle-eating dinosaur. Uh-oh, I think I hear a car pulling up. That's her now! Eeek! "The colorful cartoon and wash drawings, filled with amusing detail, perfectly express the terroristic tactics and the narrator's frustration. When Bootsie is on a rampage, even the stuffed animals cover their eyes." --School Library Journal

Follow Gin Blanco, a kick-butt female assassin who moonlights at a BBQ joint in Tennessee, as she searches for the person who double-crossed her in this heart-pounding and fresh paranormal romance series. After Gin’s family was murdered by a Fire elemental when she was thirteen, she lived on the streets and eventually became an assassin to survive. Now, Gin is assigned to rub out an Ashland businessman, but it turns out to be a trap. After Gin’s handler is brutally murdered, she teams up with the sexy detective investigating the case to figure out who double-crossed her and why. Only one thing is for sure—Gin has no qualms about killing her way to the top of the conspiracy.

Doodle the alligator awakens feeling "bitey," and soon all of the animal friends are in tears.

The celebrated journalist, producer, and bestselling author takes us on a culinary journey from Italy to Afghanistan, from Mexico to Massachusetts, a memoir of travel, food, and personal (mis)adventure. In Vietnam, preconceptions collide with the soup; in France, lust flares with the pâté and dies with the dessert; in Bolivia, a very young missionary finds her food flavored with hypocrisy; while at the bottom of the Grand Canyon, an older woman discovers gorp is good, fear is your friend, and Thai chicken tastes best when you're soaked by rain and the Colorado River.

This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.