History Of Soy Flour Grits And Flakes 510 Ce To 2013
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| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2053 |
| Release |
: 2013-12-01 |
| ISBN-10 |
: 9781928914631 |
| ISBN-13 |
: 1928914632 |
| Rating |
: 4/5 (31 Downloads) |
Synopsis History of Soy Flour, Grits and Flakes (510 CE to 2013) by : William Shurtleff
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2611 |
| Release |
: 2019-02-17 |
| ISBN-10 |
: 9781948436069 |
| ISBN-13 |
: 194843606X |
| Rating |
: 4/5 (69 Downloads) |
Synopsis History of Soy Flour, Flakes and Grits (510 CE to 2019) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1978 |
| Release |
: 2019-07-01 |
| ISBN-10 |
: 9781948436090 |
| ISBN-13 |
: 1948436094 |
| Rating |
: 4/5 (90 Downloads) |
Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff, Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 407 |
| Release |
: |
| ISBN-10 |
: 9781948436106 |
| ISBN-13 |
: 1948436108 |
| Rating |
: 4/5 (06 Downloads) |
Synopsis History of the National Oilseed Processors Association (1930-2019) by : William Shurtleff, Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 3666 |
| Release |
: 2016-10-30 |
| ISBN-10 |
: 9781928914891 |
| ISBN-13 |
: 1928914896 |
| Rating |
: 4/5 (91 Downloads) |
Synopsis History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1794 |
| Release |
: 2016-07-12 |
| ISBN-10 |
: 9781928914877 |
| ISBN-13 |
: 192891487X |
| Rating |
: 4/5 (77 Downloads) |
Synopsis History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 954 |
| Release |
: 2016-05-29 |
| ISBN-10 |
: 9781928914860 |
| ISBN-13 |
: 1928914861 |
| Rating |
: 4/5 (60 Downloads) |
Synopsis History of Lecithin and Phospholipids (1850-2016) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 856 |
| Release |
: 2021-11-12 |
| ISBN-10 |
: 9781948436588 |
| ISBN-13 |
: 1948436582 |
| Rating |
: 4/5 (88 Downloads) |
Synopsis History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 3583 |
| Release |
: 2017-04-24 |
| ISBN-10 |
: 9781928914914 |
| ISBN-13 |
: 1928914918 |
| Rating |
: 4/5 (14 Downloads) |
Synopsis History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 412 |
| Release |
: 2020-10-31 |
| ISBN-10 |
: 9781948436298 |
| ISBN-13 |
: 1948436299 |
| Rating |
: 4/5 (98 Downloads) |
Synopsis History of Extrusion Cooking and Extruders (1938-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
