A driving tour guide to selected areas of Alton, Illinois describing buildings, homes, and landmarks of architectural and historic significance.

A driving tour guide to selected areas of Alton, Illinois describing buildings, homes, and landmarks of architectural and historic significance.

A driving tour guide to selected areas of Alton, Illinois describing buildings, homes, and landmarks of architectural and historic significance.

With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. Chicago is indeed the crown jewel of Illinois, with its awe-inspiring cityscape, world-class museums and dining, and diverse neighborhoods, but don’t miss the other wonderful spots. Cruise the Mississippi in a riverboat; trace the history of Abe Lincoln; see the stunning Garden of the Gods in Shawnee National Forest. Camp, canoe, swim, hike, fish, bike, or sail in the many park. Illinois's friendliness will make you feel right at home.

"Historic Alton" is a book of beautiful art work and interesting facts. Growing up in Alton, Mr. Mossman has captured a unique insight surrounding the history and art of local Alton. This attractive book will make a valuable addition to any history lovers coffee table.

Readers can take a trip back in time and discover the people and places of yesteryear and find out why Alton, Illinois, has been named one of the most haunted regions in America. Explore its early history, then prepare for a spine-tingling look at the area's legends, lore, ghosts and hauntings.

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.