The Sizzling History Of Miami Cuisine
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Author |
: Mandy Baca |
Publisher |
: Arcadia Publishing |
Total Pages |
: 181 |
Release |
: 2015-08-17 |
ISBN-10 |
: 9781614239291 |
ISBN-13 |
: 1614239290 |
Rating |
: 4/5 (91 Downloads) |
Synopsis The Sizzling History of Miami Cuisine by : Mandy Baca
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Author |
: Mandy Baca |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 209 |
Release |
: 2014-11-18 |
ISBN-10 |
: 9781493013999 |
ISBN-13 |
: 1493013998 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Discovering Vintage Miami by : Mandy Baca
Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Author |
: Wilbert Quijas |
Publisher |
: Independently Published |
Total Pages |
: 174 |
Release |
: 2021-07-09 |
ISBN-10 |
: 9798534099829 |
ISBN-13 |
: |
Rating |
: 4/5 (29 Downloads) |
Synopsis Miami Cuisine From Old Times by : Wilbert Quijas
Miami's Culinary History is one of much diversity, going from Native Americans only relying on what the land gave them, to non-Hispanic whites establishing their culture, to Jews migrating to avoid persecution, to the eventual influx of Cuban and Haitian peoples into the city. Because there has always been a fairly active form of immigration due to the subtropical climate and eventual widespread adoption of the Spanish language, Miami has become a large fusion of cultures and cuisines that allow us to find anything we want today. The culinary history of Miami is a reflection of its culture--spicy, vibrant, and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution. Buy this book now to know more about the food in Miami.
Author |
: Mandy Baca |
Publisher |
: Discovering Vintage |
Total Pages |
: 0 |
Release |
: 2014 |
ISBN-10 |
: 1493007459 |
ISBN-13 |
: 9781493007455 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Discovering Vintage Miami by : Mandy Baca
Discovering Vintage Miami is a guide to all of the city's timeless classic spots that take you back in time. The book spotlights the charming stories that tell you what each place is like now and how it got that way. It includes indexes that let you choose the places you want to visit by neighborhood, by category, and naturally by era. Discovering Vintage Miami takes you to classic restaurants, shops, and other establishments that still thrive today and evoke the unique character of the city. They're all still around but they won't be around forever. Start reading, and start your discovering now!"
Author |
: Melvin Delgado |
Publisher |
: Oxford University Press |
Total Pages |
: 353 |
Release |
: 2017 |
ISBN-10 |
: 9780190684792 |
ISBN-13 |
: 0190684798 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Social Work with Latinos by : Melvin Delgado
This book is specifically focused on preparing social workers for practice and research focused on Latinos in the United States. It provides readers with a multi-faceted and updated perspective on this community, including dispersal patterns across the United States and tapping cultural assets for development of social interventions.
Author |
: Anamaria Nagelhout |
Publisher |
: Independently Published |
Total Pages |
: 174 |
Release |
: 2021-07-09 |
ISBN-10 |
: 9798534086546 |
ISBN-13 |
: |
Rating |
: 4/5 (46 Downloads) |
Synopsis Miami Food In Thoughts by : Anamaria Nagelhout
Miami's Culinary History is one of much diversity, going from Native Americans only relying on what the land gave them, to non-Hispanic whites establishing their culture, to Jews migrating to avoid persecution, to the eventual influx of Cuban and Haitian peoples into the city. Because there has always been a fairly active form of immigration due to the subtropical climate and eventual widespread adoption of the Spanish language, Miami has become a large fusion of cultures and cuisines that allow us to find anything we want today. The culinary history of Miami is a reflection of its culture--spicy, vibrant, and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution. Buy this book now to know more about the food in Miami.
Author |
: Gene Swarner |
Publisher |
: |
Total Pages |
: 174 |
Release |
: 2021-07-08 |
ISBN-10 |
: 9798533914673 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis Journey To The Food History Of Miami by : Gene Swarner
Miami's Culinary History is one of much diversity, going from Native Americans only relying on what the land gave them, to non-Hispanic whites establishing their culture, to Jews migrating to avoid persecution, to the eventual influx of Cuban and Haitian peoples into the city. Because there has always been a fairly active form of immigration due to the subtropical climate and eventual widespread adoption of the Spanish language, Miami has become a large fusion of cultures and cuisines that allow us to find anything we want today. The culinary history of Miami is a reflection of its culture--spicy, vibrant, and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution. Buy this book now to know more about the food in Miami.
Author |
: Seth H. Bramson |
Publisher |
: Arcadia Publishing |
Total Pages |
: 144 |
Release |
: 2020 |
ISBN-10 |
: 9781467146746 |
ISBN-13 |
: 1467146749 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Lost Restaurants of Miami by : Seth H. Bramson
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Author |
: Seth H Bramson |
Publisher |
: History Press |
Total Pages |
: 146 |
Release |
: 2020-11-02 |
ISBN-10 |
: 1540245403 |
ISBN-13 |
: 9781540245403 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Lost Restaurants of Miami by : Seth H Bramson
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Author |
: Miami Children's Hospital Foundation (Miami, Fla.). |
Publisher |
: |
Total Pages |
: 255 |
Release |
: 2008 |
ISBN-10 |
: 0615246389 |
ISBN-13 |
: 9780615246383 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Miami Flavors by : Miami Children's Hospital Foundation (Miami, Fla.).