Defra's budget for day-to-day spending is to be cut by 15% over the next four years. This will be difficult to achieve since total budget reductions of about a quarter during the last Parliament have already identified easily achievable savings and removed the more obvious inefficiencies across the Defra family. Defra is one of the smaller government departments, with Exchequer funding of just over £2 billion, but it performs vital functions. We endorse the Defra Secretary of State's vision for a world-class food and farming sector, a robust rural economy and an enhanced natural environment. Managing environmental and rural economy issues together can help deliver that vision but this, together with meeting the challenges of protecting the UK from natural hazards, requires adequate resources. Protecting the nation against, for example, flood and animal or plant diseases carries multi-million pound costs; the costs to the economy, society and the environment of not doing so may, however, be even greater. The challenges facing Defra are first whether the reduced budget available to it is sufficient for its task, and second how to make the correct policy choices so as to allocate smaller funds effectively.

There are around 15,000 active racing greyhounds in the UK today. Their welfare and the effectiveness of the existing regulatory framework are the focus of this report. New regulations on greyhound welfare were introduced in 2010 and are presently being reviewed by the Department for Environment, Food and Rural Affairs. Our witnesses agreed that the 2010 Regulations have made improvements in the welfare conditions for greyhounds at the racing track. However, it is not possible to definitively say how much improvement has occurred because of an absence of readily available data concerning key welfare indicators, particularly around injuries incurred while racing. Looking at the broader welfare situation we have identified a number of key findings and corresponding recommendations: (i) we recommend that Defra amend the 2010 Regulations to require the publication of essential welfare data relating to injury, euthanasia and rehoming numbers; (ii) bookmakers profiting from greyhound racing in any format (including online or overseas trade) have a responsibility to support greyhound welfare. We regard a statutory levy as the most effective mechanism to achieve this; and (iii) the 2010 Regulations should be extended beyond racetracks to cover standards at trainers' kennels and include independent verification of those standards

"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.

This book is the first to document the reform of the EU's Common Agricultural Policy (CAP) and to analyse the political and economic factors which determined the outcome of the negotiations. The policy (non-)reform will affect the world's global food security and agricultural ...

Leading the way in current thinking on environmental logistics, Green Logistics provides a unique insight on the environmental impacts of logistics and the actions that companies and governments can take to deal with them. It is written by leading researchers in the field and provides a comprehensive view of the subject for students, managers and policy-makers. Fully updated, the 3rd edition of Green Logistics has a more global perspective than previous editions. It introduces new contributors and international case studies that illustrate the impact of green logistics in practice. There is a new chapter on the links between green logistics and corporate social responsibility and a series of postscripts examining the effects of new developments, such as 3D printing, distribution by drone, the physical internet and the concept of peak freight. Other key topics examined include: carbon auditing of supply chains; transferring freight to greener transport modes; reducing the environmental impact of warehousing; improving the energy efficiency of freight transport; making city logistics more environmentally sustainable; reverse logistics for the management of waste; role of government in promoting sustainable logistics. The 3rd edition of Green Logistics includes indispensable online supporting materials, including graphics, tables, chapter summaries, and guidelines for lecturers.

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

The 2013 revised supplementary methods and good practice guidance arising from the Kyoto Protocol (KP Supplement) describes the supplementary methods and good practice guidance for measuring, estimating and reporting of anthropogenic greenhouse gas (GHG) emissions and removals resulting from land use, land: use change and forestry (LULUCF) activities covered by the Kyoto Protocol (KP) for the second commitment period (CP). This document addresses activities under Article 3.3, Forest Management and elective activities under Article 3.4. The supplementary methods and good practice guidance of this document are relevant to each Party included in Annex I that have ratified the KP for the second CP and for other countries interested in the updated guidance.

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Rainwater tank systems have been widely adopted across the world to provide a safe local source of water in underdeveloped rural areas, a substitution for mains water for non potable end uses in water stressed urban areas, as well as providing flooding control in monsoonal climates such as Korea, or combined sewer systems such as Germany. The importance of these systems in cities has grown, as water managers seek to provide a range of decentralised solutions to supply constraints of current water supply systems, whilst reducing the impact of urban development on the natural environment, and increasing resilience to the impacts of climate change. Rainwater tank systems are now often implemented under integrated urban water management (IUWM) and water sensitive urban design (WSUD) philosophies, which take a holistic view of the urban water cycle. Rainwater Tank Systems for Urban Water Supply is based on a comprehensive, multi-million dollar research program that was undertaken in South East Queensland (SEQ) Australia in response to the Millennium drought when the water supply level in the regions drinking water dams dropped to 17% in July 2007 and the area came close to running out of water. In particular, the book provides insights and detailed analysis of design, modelling, implementation, operation, energy usage, economics, management, health risk, social perceptions and implications for water quality/quantity of roof water runoff. The approaches and methodologies included in Rainwater Tank Systems for Urban Water Supply inform and validate research programs, and provide insights on the expected performance and potential pitfalls of the adoption of rainwater tanks systems including: actual harvested yield and resulting mains water savings, optimal sizing for rainwater storages and roof collection systems, expected water quality and implications for managing public health risks, modelling tools available for decision support, operation and management approaches of a decentralised asset at the household scale and community acceptance. The book is suitable for use at undergraduate and post graduate levels and is of particular interest to water professionals across the globe, who are involved in the strategic water planning for a town, city or a region. It is a valuable resource for developers, civil designers, water planners, architects and plumbers seeking to implement sustainable water servicing approaches for residential, industrial and commercial developments.