These guidelines - intended for a global audience of decision-makers, civil servants, policy advisors and other stakeholders - promote urban and peri-urban forests as a way of meeting the needs of cities for environmental services. They will also raise community awareness on the positive contributions that urban and peri-urban forests can make to city life and their essential role in global sustainability.

Cities need forests. The network of woodlands, groups of trees and individual trees in a city and on its fringes performs a huge range of functions – such as regulating climate; storing carbon; removing air pollutants; reducing the risk of flooding; assisting in food, energy and water security; and improving the physical and mental health of citizens. Forests enhance the look of cities and play important roles in social cohesion; they may even reduce crime. This edition of Unasylva takes a close look at urban and peri-urban forestry – its benefits, pitfalls, governance and challenges.

This book focuses on urban "green infrastructure" – the interconnected web of vegetated spaces like street trees, parks and peri-urban forests that provide essential ecosystem services in cities. The green infrastructure approach embodies the idea that these services, such as storm-water runoff control, pollutant filtration and amenities for outdoor recreation, are just as vital for a modern city as those provided by any other type of infrastructure. Ensuring that these ecosystem services are indeed delivered in an equitable and sustainable way requires knowledge of the physical attributes of trees and urban green spaces, tools for coping with the complex social and cultural dynamics, and an understanding of how these factors can be integrated in better governance practices. By conveying the findings and recommendations of COST Action FP1204 GreenInUrbs, this volume summarizes the collaborative efforts of researchers and practitioners from across Europe to address these challenges.

This multidisciplinary book covers all aspects of planning, designing, establishing and managing forests and trees and forests in and near urban areas, with chapters by experts in forestry, horticulture, landscape ecology, landscape architecture and even plant pathology. Beginning with historical and conceptual basics, the coverage includes policy, design, implementation and management of forestry for urban populations.

Fully updated and greatly enhanced, the Third Edition of Urban Forestry addresses current issues in planning, establishing, and managing trees, forests, and other elements of nature in urban and community ecosystems. The authors discuss why we have trees in cities and how we use them, clarify the appraisal and inventory of urban vegetation, and extensively delve into the planning and management of public as well as private vegetation. As urban forestry continues to evolve as a profession, foresters and arborists can expect many challenges as well as opportunities. The continuing development of cities has become linked to a much greater emphasis on urban vegetation, the growing demand for recreation amenities within the urban environment, and the careful and successful management of vegetation in an urban ecosystem. New ways to incorporate the highly versatile urban forest resource into the urban fabric will undoubtedly benefit the lives of its residents.

This book provides a first overview of the phemonemon of post-industrial urban wilderness: urban landscapes once shaped by heavy industry that are being re-colonized naturally by forests. These new types of urban woodlands are often overlooked by ecologists, foresters and planners. Individual chapters consider urban woodlands from the perspectives of ecology, environmental sociology, forestry, nature conservation and landscape architecture.

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

This book is a printed edition of the Special Issue "Urban and Periurban Forest Diversity and Ecosystem Services" that was published in Forests

This is the 7th edition of the FAO's biennial report on the state of global forest resources, recent developments and emerging issues in the forest sector. This edition focuses on progress towards sustainable forest management at the regional and global levels, with each regional report structured according to seven thematic elements: the extent of forest resources; biological diversity; forest health and vitality; productive functions of forest resources; protective functions of forest resources; socio-economic functions; and legal, policy and institutional frameworks. These summaries are based on the most current information available, including new data from the Global Forest Resources Assessment 2005 (FRA 2005). The report goes on to consider 18 key issues in the forest sector, including: climate change, forest landscape restoration, forest tenure, invasive species, wildlife management and wood energy. The overall conclusion is that whilst progress is being made, it is very uneven with those regions with developing economies and tropical ecosystems continuing to lose forest area whilst lacking adequate institutions to reverse this trend. The biggest limitation for evaluating progress is weak data, with many countries lacking the financial resources to undertake national forest assessments.

More than half the world's population now lives in cities. Creating sustainable, healthy and aesthetic urban environments is therefore a major policy goal and research agenda. This comprehensive handbook provides a global overview of the state of the art and science of urban forestry. It describes the multiple roles and benefits of urban green areas in general and the specific role of trees, including for issues such as air quality, human well-being and stormwater management. It reviews the various stresses experienced by trees in cities and tolerance mechanisms, as well as cultural techniques for either pre-conditioning or alleviating stress after planting. It sets out sound planning, design, species selection, establishment and management of urban trees. It shows that close interactions with the local urban communities who benefit from trees are key to success. By drawing upon international state-of-art knowledge on arboriculture and urban forestry, the book provides a definitive overview of the field and is an essential reference text for students, researchers and practitioners.